Dishing About Yelp
In yesterday’s Los Angeles Times, David Lazarus looked into how Yelp works, and the story wasn’t pretty. Turns out restaurants feel pressured to pay from $150 to $400 a month for “sponsorship,” so their best review is moved to the top; some restaurateurs believe they’ll get more negative reviews if they don’t pay the fee. The [...]
February 12, 2009 | Posted in Op-Fed | Read More »
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