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Archive for ‘October, 2009’

Black Banquet; Ruth Reichl; Dia de los Muertos; International Candy

Black Banquet; Ruth Reichl; Dia de los Muertos; International Candy

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Happy Halloween! 
We celebrate with a black banquet, sugar skulls and international
candy.  Plus, Ruth Reichl of the
newly deceased Gourmet magazine, shares her thoughts on today?s cook.  And a [...]

VIDEO: Oatmeal crispies and a reader question for the test kitchen

VIDEO: Oatmeal crispies and a reader question for the test kitchen

 
A reader, Dot Goldish, wrote to the L.A. Times test kitchen about this recipe for Oatmeal crispies, which comes from the new cookbook, The Pioneer Woman Cooks, by blogger Ree Drummond, and had the following question:

You say to remove the cookies from the baking sheet immediately. Does that really work?… In any event, they’re wonderful [...]

Short Attention Span Dinner Theater: Your Week in Food, 10/24 – 10/30

Short Attention Span Dinner Theater: Your Week in Food, 10/24 – 10/30

In which we highlight the past week in food, either at home or abroad.
“It was horrible. Even a shot of sake and a glass of beer didn’ remove the taste.” Q & A With David Myers: Bu…

La Palmera – Tijuana, B.C., Mexico – October 16, 2009

La Palmera – Tijuana, B.C., Mexico – October 16, 2009

We made a “Cannonball Run” like break for the border, stampeded into Mexico on foot and all had one question on our minds: Where do we eat first? We all turned to Bill Esparza of Street Gourmet LA, a man with an insatiable hunger for traditional Mexican cooking. He promptly directed us to La [...]

7 things they do better in Mexico

7 things they do better in Mexico

Our recent return to Tijuana was as fun as the first Baja food marathon. Baja sometimes feels more Mediterranean than Californian — even at taco trucks, entire families are fashionably dressed and luxuriating the day away over ceviche tostadas in a far more relaxed way than you see in the U.S.Here’s a few of my [...]

7 things they do better in Mexico

7 things they do better in Mexico

Our recent return to Tijuana was as fun as the first Baja food marathon. Baja sometimes feels more Mediterranean than Californian — even at taco trucks, entire families are fashionably dressed and luxuriating the day away over ceviche tostadas in a far more relaxed way than you see in the U.S.Here’s a few of my [...]

Master Brisket 101 on Santa Monica Blvd.

Master Brisket 101 on Santa Monica Blvd.

There’s something new to pick up at Santa Monica Blvd. and LaBrea, and it has nothing to do with a transgender hooker getting into your car. Zeke’s Smokehouse is offering “Doghouse Diplomas” as part of the BBQ University they’re founding. The two-and-a-half hour sessions will be based on preparing specialties for the holidays (like smoking [...]

Master Brisket 101 on Santa Monica Blvd.

Master Brisket 101 on Santa Monica Blvd.

There’s something new to pick up at Santa Monica Blvd. and LaBrea, and it has nothing to do with a transgender hooker getting into your car. Zeke’s Smokehouse is offering “Doghouse Diplomas” as part of the BBQ University they’re founding. The two-and-a-half hour sessions will be based on preparing specialties for the holidays (like smoking [...]

Sampler Platter: bacon candle, food stamps, cheesecake and sugary cereals

Sampler Platter: bacon candle, food stamps, cheesecake and sugary cereals

Food stamps and fancy restaurants, bacon candles and racist cookies — it's a tale of two worlds in today's food news roundup.
–Gwyneth Paltrow's L.A. restaurant picks: Church and State, Gjelina, Shima, Madeo, Cecconi’s, Tavern, Animal, Osteria La Buca, Yong Su San, the Best Fish Taco in Enseneda, La Estrella Taco Truck, Kogi, Varnish. Goop–Several [...]

Halloween at The Hungry Cat + A White Zombie Recipe

Halloween at The Hungry Cat + A White Zombie Recipe

Tomorrow The Hungry Cat goes all South Pacific for Halloween, with a special Tiki holiday menu. The folks at David Lentz’ Hollywood restaurant (he also has a Hungry Cat in Santa Barbara), ju…

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