
Kogi tacos, the Korean taco fusion food, single handedly changed the street food scene in Los Angeles. We’ll talk to Roy Choi, the man behind the delicious tacos. Plus pairing beer with cheese and music. And a look into the world of competitive eating.
February 28, 2010 | Posted in
KCRW's Good Food |
Read More »

There’s another location of New Chong Quing opening at Valley and New Ave. in a modern-style building that once housed Corner House restaurant. Does anyone know if they’re keeping the Las Tunas location, which is just a few miles away, or completely relocating to Valley Blvd.? Must get more dan dan noodles, soon!
February 28, 2010 | Posted in
Eating L.A. |
Read More »

The Glutster recently discovered that Chef Rocio Camacho, who put “La Tia” in Moles La Tia, can now be found in the kitchen of La Huasteca, the five-year-old anchor tenant of Lynwood’s Plaza Mexico. The chef, who dazzled bloggers and critics like Jonathan Gold, has imported her creative Oaxacan moles, pairing a coffee and Kahlua [...]
February 28, 2010 | Posted in
Food GPS |
Read More »

Food Truck Block Party in Silver Lake! On Sunday (rain canceled today) the Silver Lake Art, Craft and Vintage Market is hosting the first of a once-monthly lineup of food trucks at Micheltorena Elementary School. Starting February 27 and 28, food trucks will be arriving on the last Saturday and Sunday of every month, vending [...]
February 27, 2010 | Posted in
Events |
Read More »

Artful Cappuccino made at last year’s Western Regional Barista Competition
March is almost here and I’m still mis-dating documents as 2009 *sigh* but here’s to longer, sunnier days and me finally getting used to 2010 (before my bank’s grace period for one-year-old checks expires!)
Today, 4 to 10 p.m., after about two months of soft launch with [...]
February 26, 2010 | Posted in
LA & OC Foodventures |
Read More »

Artful Cappuccino made at last year’s Western Regional Barista Competition
March is almost here and I’m still mis-dating documents as 2009 *sigh* but here’s to longer, sunnier days and me finally getting used to 2010 (before my bank’s grace period for one-year-old checks expires!)
Today, 4 to 10 p.m., after about two months of soft launch with [...]
February 26, 2010 | Posted in
LA & OC Foodventures |
Read More »

Artful Cappuccino made at last year’s Western Regional Barista Competition
March is almost here and I’m still mis-dating documents as 2009 *sigh* but here’s to longer, sunnier days and me finally getting used to 2010 (before my bank’s grace period for one-year-old checks expires!)
Today, 4 to 10 p.m., after about two months of soft launch with [...]
February 26, 2010 | Posted in
LA & OC Foodventures |
Read More »

Artful Cappuccino made at last year’s Western Regional Barista Competition
March is almost here and I’m still mis-dating documents as 2009 *sigh* but here’s to longer, sunnier days and me finally getting used to 2010 (before my bank’s grace period for one-year-old checks expires!)
Today, 4 to 10 p.m., after about two months of soft launch with [...]
February 26, 2010 | Posted in
LA & OC Foodventures |
Read More »

Artful Cappuccino made at last year’s Western Regional Barista Competition
March is almost here and I’m still mis-dating documents as 2009 *sigh* but here’s to longer, sunnier days and me finally getting used to 2010 (before my bank’s grace period for one-year-old checks expires!)
Today, 4 to 10 p.m., after about two months of soft launch with [...]
February 26, 2010 | Posted in
LA & OC Foodventures |
Read More »

Coffee making professionals, mostly representing various corners of California, are gathering in Los Angeles’ Siren Studios this weekend for a battle of the baristas. The first round of the weekend-long Western Regional Barista Competition began today with Intelligentsia’s Ryan Miller, followed by Fix’s Dallas Maxwell. Brewers from Coffee Bean, Santa Barbara’s French Press, and Newport’s [...]
February 26, 2010 | Posted in
Grub Street |
Read More »