Martha Rose Shulman writes the Recipes for Health in The New York Times Health section. Her latest book is The Very Best of Recipes for Health. She makes a garlic soup, which is easy and versatile.
The Edendale Grill back when it was a fire station This month’s Los Feliz Ledger took me back to the Edendale Grill, which recently changed ownership. There’s a new menu and a few tweaks inside, but the same problems remain: there’s enough business from the bar that food is an afterthought — too expensive for [...]
Jinya, of the Valley ramen spot and various Japanese restaurants, will open a robata bar on Third Street tomorrow. The atmosphere goes for tourist-traditional, with two samurai suits, wood carvings, and screaming demon faces on the mirrors. Eater readies us for a possible invasion of Jinya concepts to come. [Eater] Read more posts by Hadley [...]
Sylvia Weinstock, the queen of all things cake, rocked up to guest-judge Wednesday night's episode of "Top Chef: Just Desserts," delivering the message that the contestants would have to compose creative wedding cakes in an hour and a half. The majority of the cakes were nothing I'd want at my imaginary ceremony (take note, Curtis [...]
October is creeping up on us, with or without this unexpected heat wave. Angelenos patiently waited in the 90-degree heat at the Abbot Kinney Street Festival on Sunday, September 26th, sali…
The Salad Bowl #2 Following its arrival last month in Beverly Hills, another location of Texas-based The Salad Bowl is due nearby on Beverly Blvd. This, as you may recall, is the build-your-own-salad spot name-checked by the Governator, weeks before his slam yesterday against big oil while attempting to terminate our era’s current class war. [...]
– I found the above video for a "rustic" barbecue roast beef oddly mesmerizing perhaps because it's the antithesis of anything slick, cool or overly produced. I like his use of food prep gloves, throaty Sam Elliott-esque narratio, and the grunts and groans of approval. And I have questions such as is that guy using [...]
Dear Mr. Gold: We only have one night in town, but we were hoping to do an izakaya crawl. Suggestions? Not in Torrance, please. If we’ve drunk as much as we hope to drink, it’s a bit far …
“Do you like the salty and crunchy? Do you like the chewy and crispy?” asks ipsedixit. If so, then get to Cloverleaf Bakery for some peanut mochi bread. “It’s a ball of soft, chewy mochi, that’s embedded with crunchy peanuts (with a hint of salt), encased in a buttery pillow of soft and chewy bread,” [...]
Like the Craft Beer Crawl, L.A. Beer Week seems to be really taking off this year with dozens of events that combine great beer with food and ice cream. Here’s a rundown of selected events — lots more all over town on the L.A. Beer Week calendar: All week long: Lucky Baldwin’s 14th anniversary featuring [...]
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