All recipes that appear in the L.A. Times' weekly Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our recipes to company.) Rest assured, they should work the first time out of the [...]
September 9, 2010 | Posted in
Daily Dish |
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Should you be fortunate enough to reach your 65th grape harvest — as a grower, not simply an imbiber — you know when it’s time to put those Sangiovese and Pinot Grigio grapes to work. An…
September 9, 2010 | Posted in
Squid Ink |
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It’s not a mountain peak, just a mountain of hash browns: K2 as in Kokomo 2 has (finally!) opened on Sunset in the old EatWell space. For the old-old timers, back in the 80s this spot was home to Seafood Bay, a bargain-priced chowder and fish house. Here’s a report from EaterLA, but for the [...]
September 9, 2010 | Posted in
Eating L.A. |
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Mr. Jonathan Gold is looking at a busy month. On the heels of judging Evan Kleiman’s pie contest and keeping Michael Voltaggio company, the critic will appear next week at Skirball Center to discuss cooking and the possible damage caused by adding too much “celebrity” to the culinary pot. Following an appearance at a VIP [...]
September 9, 2010 | Posted in
Grub Street |
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When the Langham Huntington, Pasadena reopens its renamed and extensively remodeled dining room in October, chef David Féau will man the stoves. Féau, 39, a protégé of French chef Guy Savoy, was most recently the corporate executive chef of the Patina Restaurant Group’s culinary operations on the West Coast. A native of Le Mans, [...]
September 9, 2010 | Posted in
Daily Dish |
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If you’re not busy dipping apples in honey for Rosh Hashanah (the Jewish New Year), Friday, September 10th, you can stop by Fred Segal from 6 to 10 p.m. for Magnolia Bakery’s first pop-u…
September 9, 2010 | Posted in
Squid Ink |
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To get Mei Long Village‘s house special 12-hour cured pork pump (braised pork knuckle and/or pork calf), you have to order it in advance, sometimes more than a day. Their version is silky tender, but very different from the standard Shanghai pork pump. “The braising sauce was not of the old familiar ‘red cook’ style, [...]
September 8, 2010 | Posted in
Chow L.A. Digest |
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Magnolia’s Fashion’s Night Out cupcake Last Wednesday, you were warned that the trendy term “pop-up” was set to soon be stretched. This coming Friday, Magnolia Bakery will hold its own “pop-up,” with a miniature version of its store, complete with icing station, in the Ron Herman section of Melrose’s Fred Segal store in conjunction with [...]
September 8, 2010 | Posted in
Grub Street |
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— The Hallmark Channel is re-branding itself to focus on home and lifestyle improvement and cooking shows. And who's going to help them? Who else? Martha Stewart. – The psychedelic drug psilocybin, the active ingredient in "magic mushrooms," can improve mood and reduce anxiety and depression in terminal cancer patients, according to a new study. [...]
September 8, 2010 | Posted in
Daily Dish |
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Every dive has its history, but when it comes to bars in Southern California, it’s nearly impossible to top Long Beach’s Joe Jost’s–one of the oldest continually operating taverns in an…
September 8, 2010 | Posted in
Squid Ink |
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