“For your safety, do not climb on the big noodle.” A giant yellow macaroni sculpture has landed on The Santa Monica Pier, doubling our fears of The Big One, which will not only unhinge the Ferris Wheel, but also find Richard Roundtree threatened by a huge, rolling piece of pasta. Speaking of “the cheesiest,” we [...]
Yeah, I know, I'm not ready for them either. In fact, I haven't even bought my Halloween candy yet. But still, the holidays are coming and we're getting ready for them in the Food section. Here's a little tease of what you can look forward to come November. Got any ideas for us to work on? [...]
The Obesity Society had their annual meeting in San Diego over the weekend, and Shari Roan at the Los Angeles Times filed a report on some of the latest discoveries in the field. One of t…
On this day of 10-10-10, our Travel section goes all out with the top 10 lists, including top 10 travel temptations, chief among them: Recchiuti Confections in San Francisco: You'll leave your heart in the Ferry Building Marketplace once you've savored Michael Recchiuti's masterworks, which include crisp slices of pear kissed with key lime [...]
This week on Good Food, host Evan Kleiman talks with Rene Redzepi of Noma, recently named the best restaurant in the world. Plus Jonathan Gold takes us to a restaurant in Santa Monica and Mary Sue Milliken shares her recipe for lima bean succotash.
It's not a cookbook, and it's not a magazine either. But Canal House Cooking is one of my favorite food publications and it was a happy day when the fifth edition appeared in my mail. Produced by Christopher Hirsheimer (one of the most in-demand food photographers around) and Melissa Hamilton (the former food editor [...]
In which we highlight the past week in food, either at home or abroad. “Musso & Frank Grill, although it is perhaps most famous for serving steaks and impeccable martinis to character ac…
35-year-old Kosher chain Eilat Bakery will move from its confines on West Pico a few blocks over, just a little bit east of Doheny. Construction is currently underway for an expanded Eilat space, with owners hopeful for an opening by the end of this month. Eilat Bakery is moving to 9060 Pico Blvd.. Read more [...]
The judge looks somber, even severe. "Each product," he says with great solemnity, "is a moral dilemma." Is he talking about matters of life and death, about issues that divide nations and citizens alike? No, he is talking about desserts. French desserts. Welcome to the alluring, irresistible world of "Kings of Pastry." So begins Kenneth [...]
Regular tickets to this Sunday’s Pier del Sol in Santa Monica cost $45. However, VIP tickets run a cool $150. As we always ask ourselves in these situations, what are the VIPs getting t…
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