Trader Joe’s is recalling several cilantro products that may contain salmonella. If you’re looking for that spicy Thai style pasta salad with chicken and rib meat in the ready-made sectio…
Persimmons should be kept at room temperature until they are fully ripe. Then they can be refrigerated for as long as a couple of weeks. Fuyus are brilliant simply sliced and squirted with lime juice. Click here for our guide to cooking through the seasons, recipes included. Photo credit: David Karp
This week on Good Food with Evan Kleiman, a profile of Ferran Adria, the Spanish chef who has influenced and confounded diners around the world. Plus creative – and disgusting – cocktails, Jonathan Gold and a visit to a vodka room in Beverly Hills.
Jamie Oliver, the English chef who took on the "lunch ladies" of Huntington, W.Va., in an attempt to make school food more healthful, has been told thanks but no thanks by the Los Angeles Unified School District. "Our feeling was that his time would be better spent or invested in other communities," Melissa Infusino, the director [...]
All year long the Los Angeles County Museum of Art has been featuring EatLACMA, where food meets art, performance and music in all kinds of bizarre ways. Sunday from 12-8 is the huge culminating exhibition across the entire Wilshire Blvd. campus. It’s free with museum admission, and the events are too extensive to list them [...]
Happy hour should generally be cheap, especially if you’re talking about a watered down Popov cocktail at the closest dingy dive. But if you want 30 grams of caviar and two caviartinis, it will cost you $49 at Petrossian. The restaurant recently launched its own happy hour after a few weeks testing it out on [...]
One of the RSS feeds I read regularly is Papero Giallo from Gambero Rosso founder and longtime former director Stefano Bonilli. (Gambero Rosso is a respected Italian restaurant guide.) Bonilli’s 6-year-old blog is in Italian, but with the help of an Italian dictionary, it’s not that difficult to get the gist of his [...]
In which we highlight the past week in food, either at home or abroad. “I’m the guy who cooks red beans and rice or quail and grapes for 10, and then realizes that he has forgotten to i…
Yesterday, Delphine updated its menu with French-Medi dishes that fit with fall, with the words “lapin a la moutarde” leaping from a page of new daily specials priced in the low 20′s. The rabbit will be served every Tuesday night with root veggies, white wine, and mustard sauce over a bed of buttered fettucine for [...]
Warning: Do not read this or scroll down if you haven't watched Wednesday night's episode. The latest episode of "Just Desserts" brought collapsed edible arrangements, a failed celebri-tea party and Shinmin Li's wrath. But what was most upsetting of all was the departure of Eric, the underdog baker who had blossomed into a pastry chef [...]
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