The beauty of having a sarcastic ass in the family — two, if you’re lucky — is how they manage to turn everyday boredom into spit-out-your-wine moments. Good luck capturing that in a cookb…
Don’t blame us for the bad pun—that’s thanks to pun-lover KPCC’s John Rabe, who chatted with Eat LA’s Linda Burum about LA’s best sausages as part of the regular EatLA on Off-Ramp series. The show airs Saturday, February 26th at noon and Sunday, February 27 at 7 p.m. We’ll be watching the Oscars then, so [...]
[Missed an installment? Catch up with 30 Burgers in 30 Days in our meaty archive.] As its name implies, Pie ‘n Burger is known for two things, and you’d be remiss not to order them. But …
Berlin’s Cafe Anna Blume: a lovely spot to while away the morning I wasn’t sure what to expect from eating in Berlin for two weeks while working at the Berlin Film Festival. While I heard that Berlin had excellent restaurants, I also remembered my last trip as an economizing backpacker when I nearly overdosed on [...]
Is Blue Dog a beer bar that happens to serve really good burgers or a burger bar with an impressive selection of craft beers? We don’t know. Fortunately, we don’t have to choose. This Sher…
Happy red stickers recently went out to every business listed in EAT: Los Angeles 2011, and we’ve been getting photos from some proprietors as they place them in their windows. Here’s the first batch that arrived—they show the diversity of the resources for food lovers that we provide. If you see the sticker, it means [...]
This week on Good Food, we celebrate Black History Month with an exploration of African-American food history. Plus Marion Nestle sorts out the new USDA dietary guidelines. And Jonathan Gold is here with a restaurant for us to try.
Watch Times Test Kitchen Manager Noelle Carter show you how to make her recipe for baked French toast. The best part? It's all make ahead easy: You prepare it the night before, and then bake it for breakfast. So, if you plan ahead, you can have it for breakfast tomorrow morning. RELATED: –Want more: Browse [...]
The cold and flu season is upon us (wasn’t it 95 degrees just last week?). That means many of us need chicken soup, and fast. Here are some of our favorites around town. We suspect some of you may politely (cough, cough) disagree. Homey Chicken Soup from Moore’s Deli Nobody makes a better all-American chicken [...]
While more than half the country is bundling in layers, keeping their furnace on full blast and generally freezing their butts off, here in LA we get to complain about the occasional drizzles, temperature dipping below 50F, and how all those award shows are disrupting our usual commutes. Oh, and we get to hold Mai [...]
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