30 Burgers in 30 Days: Stout Burgers & Beer (Day 21)
[Missed an installment? Catch up with 30 Burgers in 30 Days in our meaty archive.] Like raisins and chocolate, peanut butter and jelly or Morrissey and Johnny Marr, burgers and beer go t…
[Missed an installment? Catch up with 30 Burgers in 30 Days in our meaty archive.] Like raisins and chocolate, peanut butter and jelly or Morrissey and Johnny Marr, burgers and beer go t…
Eater hits us with three surprising facts about Joe’s Pizza this afternoon, all in one convenient post. Crazy fact number one: Apparently pizza in L.A. sucked until Joe’s opened. Yeah sure, it was Giuseppe Vitale, and not Nancy Silverton, who turned the state of our pies around. Number two: Joe’s is headed towards Hollywood, taking [...]
Ray's and Stark Bar are now open at the Los Angeles County Museum of Art. Designed by Renzo Piano and named in honor of the late movie producer Ray Stark, the restaurant and bar are located across the courtyard from the Lynda and Stewart Resnick Exhibition Pavilion. Chef Chris Morningstar, who most recently cooked at [...]
[Missed an installment? Catch up with 30 Burgers in 30 Days in our meaty archive.] “If the paper turns clear,” says Dr. Nick Riviera, holding up a fast-food wrapper, translucent with gr…