The dining room at Cliff’s Edge has been given an incredibly romantic new look from owner Dana Hollister, with some of the same entrancing rustic influences that you’ll find at her Downtown bar Villains Tavern and a new classic cocktail component component called The Bar at Cliff’s, which also offers a few light eats. The [...]
There's big news from up north, according to the San Francisco Chronicle's Paolo Lucchesi. David Tanis, one of two co-chefs at Berkeley's landmark Chez Panisse restaurant, with a few brief interruptions since the 1980s, is leaving. Tanis has shared the kitchen pass with Jean-Pierre Moulle — Tanis taking the summer shift and Moulle working the winter. [...]
The last time we got around to reviewing Caña’s seasonal cocktail menu, it was about two weeks before the season ended. You can no longer order the Misti Dawn Swizzle, our favorite temporal libation u
The cultured soy product tempeh, called “tempe” by Indonesians, is much reviled by some, beloved by others. “Two groups of people in the world know and appreciate tempe (pronounced ‘tem-pay’): vegans and Indonesians,” explains elmomonster. “The former have adopted what the latter has eaten for centuries. And as well they should. Tempe is a great [...]
Next Sunday, May 15th, from 1:00 to 5:00 P.M., the first “Taste of the Eastside” food festival will take place at Barnsdale Art Park. It doesn’t stretch too far past the river except in the case of one Highland Park restaurant, but names aside, it will still offer much more than just another chance to [...]
Which wine to serve with oysters? That's usually not a decision most of us have to spend too much time worrying about. Preferably something crisp and cold, but as long as there are oysters we're happy. But professionals are made of sterner stuff. And so for the last 17 odd years, Taylor Shellfish's Jon Rowley [...]
Espolón TequilaThe Varnish’s Bebida de Puebla Sometimes you just want a quiet place and a well-done cocktail to celebrate the Mexicans’ victory over the French in the 1862 Battle of Puebla. Th
Beverly HIlls: The old Mako space will eventually become a second location of Bibigo. Mako is said to be opening again in the future in a different location. [Eater] Brentwood: On a visit to FarmShop, SinoSoul posits that the “Brentwood Country Mart is single handedly the most hateful gathering spot in all of ‘West of [...]
Will the Hollywood farmers market agree to move, or dig in its heels? At a boisterous, well-attended meeting Sunday morning, leaders of the nonprofit group that sponsors the market presented an update about the market’s ongoing dispute with the Los Angeles Film School over access to a parking structure on Ivar Avenue, and sought comment [...]
LA Weekly Flickr pool/R. E. ~Mexicali Taco & Co.’s salsa fresca It’s May, which means it’s National Salsa Month, (it’s also National Hamburger Month, but we already pre-celebrated in our origin
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