Son of a Gun’s lobster roll We trust S. Irene Virbila when it come to Italian dining and today the critic is a little split on Sotto. She likes the authentic meat dishes and Neapolitan pizza, feeling that a Southern Italian emphasis can finally dethrone L.A.’s nonstop Northern onslaught. “The kitchen could be more consistent,” [...]
Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Frozen blackberry souffle. If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to this gallery. ALSO: [...]
Today's no-bake dessert recipe from the L.A. Times Test Kitchen: Frozen blackberry souffle. If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to this gallery. ALSO: [...]
Bobak Roshan, DemitasseDemitasse’s Clever brewing bar. Most law school career service offices will tell you that a Juris Doctor degree is an invaluable life passport. “This is really open door
Tonight Taberna Mexicana is due to open in Beverly Hills. Inspired by some restaurant in Houston named Ninfa’s that we know nothing about (but keep being told by press releases that we should), Taberna is a Scottsdale import that puts Honduran-born chef Alex Padilla at the helm for the kind of dressed-up versions of regional [...]
Buzz wine and beer shop, which opened Monday at 5th and Spring streets downtown, is unlike your typical wine shop. There's funky music, graffiti art and employees dressed in gray jumpsuits with the word "geek" printed on them. Wine is only "grape juice that is fermented and nothing more," says owner Scott Kamalski, and there is [...]
Paradis had already made inroads in Montrose, when the shop opened a new outpost in April on the Hollywood/Los Feliz border. These are, so far, the only two, U.S. franchises of a popular Danish gela
Paradis had already made inroads in Montrose, when the shop opened a new outpost in April on the Hollywood/Los Feliz border. These are, so far, the only two, U.S. franchises of a popular Danish gela
The Market Grill is a hidden gem of a place, says pleasurepalate. It’s not a stand-alone restaurant—it’s inside Monrovia Market and it’s tiny. “As you pass the restaurant window, take note of the house-made burger buns that are on cooling trays,” says pleasurepalate. The meat is house-ground, and the 1/3-pound bacon burger is excellent, with [...]
Uh-oh. It’s finally come to this. OC Weekly reports that grocery workers were out protesting the big three, with simultaneous picketing going on today at Albertson’s in Fullerton, Von’s in Arcadia, and Ralph’s in Compton. But it’s not quite a strike…yet. The United Food and Commercial Workers Local 324 union, which represents 62,000 workers, is [...]
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