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Follow UsPieCast: Cat Cora’s White Chocolate Pecan Pie
Food Network personality Cat Cora shares her family recipe for White Chocolate Pecan Pie.
August 31, 2011 | Posted in KCRW's Good Food | Read More »
Archive for ‘August, 2011’
Los Angeles’ Breakfast Issue Might Shatter The Cop/Doughnut Myth
You talkin’ to me? Los Angeles magazine drops another great food issue for September. Shortly before convincing us that Mitrice was murdered, the mag explores 20 great local breakfast options, tells us where to start the day with a Guatemalan chapin, and gives a little more attention to the plates at Nate ‘n Al than [...]
August 31, 2011 | Posted in Grub Street | Read More »
New in the O.C.: Communal table and cult wines
An ambitious new restaurant has just opened in Brea (for the geographically challenged, that’s north Orange County). It’s called Two 40 South after its address on Brea Boulevard, and it’s a safe bet to say these parts haven’t seen anything quite like it before. The owners and designer have made sure to bring in every [...]
August 31, 2011 | Posted in Daily Dish | Read More »
Now Trending: #replacebooktitleswithbacon on Twitter
Via @chrisarnold on Twitter.First bacon took over our cupcakes, and now it’s invaded our tweets. Via following @SlakeMedia, we noticed that #replacebooktitleswithbacon is trending on Twitter.
August 31, 2011 | Posted in Squid Ink | Read More »
Little Saigon’s Nem Nuong Champion
Nem nuong is a beloved Vietnamese pork sausage found in meatball and patty form, and Dat Thanh may be the new champion maker in Little Saigon, says Lau. Dat Thanh’s nem nuong cuon—nem nuong in a raw rice wrapper—completely changed Lau’s view of the dish. It’s revelatory, amazing, says Lau, with an utterly fresh rice [...]
August 31, 2011 | Posted in Chow L.A. Digest | Read More »
Little Saigon’s Nem Nuong Champion
Nem nuong is a beloved Vietnamese pork sausage found in meatball and patty form, and Dat Thanh may be the new champion maker in Little Saigon, says Lau. Dat Thanh’s nem nuong cuon—nem nuong in a raw rice wrapper—completely changed Lau’s view of the dish. It’s revelatory, amazing, says Lau, with an utterly fresh rice [...]
August 31, 2011 | Posted in Chow L.A. Digest | Read More »
A Look Into Next Door by Josie, Open Tonight in Santa Monica
Next Door Josie Ten years after opening her eponymous restaurant in Santa Monica, tonight chef Josie Le Balch opens Next Door by Josie right beside it, inter-joined by way of the kitchen. We took a peek inside this afternoon to find Le Balch and crew a lot calmer than expected, amid a polished space of [...]
August 31, 2011 | Posted in Grub Street | Read More »
A week of food on ‘Fresh Air’
Had enough of listening to people talk about food? Not yet, you haven't. National Public Radio's "Fresh Air" is devoting this week to the topic and I could listen to Terry Gross interview paint drying. Not that that would be a fair description of their lineup: Monday's show had chef Grant Achatz talking about fighting [...]
August 31, 2011 | Posted in Daily Dish | Read More »
LA Weekly Flickr Pool Reader Photo of the Day: A Bucket of Red Velvet Cake Batter
LA Weekly Flickr pool/averagebettyred velvet batter This LA Weekly Flickr pool photo is not of somebody’s Home Depot project, but of a bowl of red velvet cake batter. Yeah, it looks a lot like
August 31, 2011 | Posted in Squid Ink | Read More »
Tasty Noodle House: Dailin’ in to cleanly-flavored Chinese
cold sesame chicken noodles, Tasty Noodle House It can be strangely difficult to find a good-quality, straight-up place for a relaxed Chinese dinner in the San Gabriel Valley. Dim sum is out; the dumpling houses are great, but the menu can be limited for several people dining together. Newport Seafood and its like is good [...]
August 30, 2011 | Posted in Eating L.A. | Read More »
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