WHY Fresh tofu made on-site, as well as some vegan grocery essentials, including soy milk, tofu pudding and packaged vegan foods. WHAT Kevin Tran is L.A.’s king of fresh tofu. Come here to buy the good stuff, and allow time to eat in his amazing vegan Vietnamese café while you’re there. WHO A steady stream [...]
December 12, 2011 | Posted in
Discoveries |
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"This recipe was groundbreaking for me in that it changed how I perceived myself in the kitchen. I am not a great cook and am still a beginning baker, but this recipe is one of those magical concoctions that can transform even the most horrific of wannabe chefs." — Amanda Rettke One of our top [...]
December 11, 2011 | Posted in
Daily Dish |
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WHY For talented, gregarious chef Mark Gold, and for the Sunday brunch and dinner. WHAT Cozy, minimalist Eva has two faces: the more restrained cuisine, such as udon noodles with clams and scallops served at lunch and dinner most days, and the heartier Sunday dinners. The Sunday four-course prix-fixe meals are a great value, with [...]
December 11, 2011 | Posted in
Discoveries |
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As bummed out as I am to miss out on partaking in Eat My Blog 4.0 (having volunteered for the previous three) due to a previously-planned excursion, I’m glad to at least be able to contribute something. Hopefully if you bought one of the Goat Cheese-Honey-Pear Truffles, you enjoyed eating them as much as I [...]
December 10, 2011 | Posted in
LA & OC Foodventures |
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Fruitcake makes a comeback. Cooking on the open fire doesn’t necessarily require a grill. Plus, learn how not to get duped next time your at the fish counter…
December 10, 2011 | Posted in
KCRW's Good Food |
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produce, snacks and jam are available in the marketplace With the massive popularity of Bottega Louie, it was inevitable that someone else would try a multi-purpose spot for Downtown residents and visitors to shop, drink, snack, dine and of course snarf macarons. So next door to Cole’s, Artisan House has risen at the corner of [...]
December 10, 2011 | Posted in
Eating L.A. |
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Tim Robbins, in line at Gjelina like the rest of us this morning While we busied ourselves trying to figure out what the hell Brittny Gastineau does, on the heels of an appearance at The Living Room, Delphine found itself with a power-packed dining room we would have killed to even breathe in this week. [...]
December 10, 2011 | Posted in
Grub Street |
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With the holidays quickly approaching, the amount of baking that happens in my kitchen will increase considerably. As prepared as I am I will inevitably find myself missing the correct type of flour called for in a recipe. Does this happen to you? Don't panic, while the real deal is always best there are substitutions [...]
December 10, 2011 | Posted in
Daily Dish |
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Flickr/Lauren Manning In which we highlight the past week in food, either at home or abroad. “But the menu at Bäco Mercat, the new restaurant from Joseph Centeno of Lazy Ox, reads almost like
December 10, 2011 | Posted in
Squid Ink |
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WHY An artisan shop that’s opening our eyes to new cuts. WHAT The butcher case offerings read like a fine dining restaurant menu: Angus beef, Kurobuta pork, farmer-direct chicken and duck. Don’t miss the well-edited fish selection, which is tweeted weekly. We love the quality and the mom ‘n pop vibe from the chef-owners; of [...]
December 10, 2011 | Posted in
Discoveries |
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