Q: What’s jokbal? A: Tasty Korean-style braised pork foot and shank. And now, a renowned jokbal restaurant from Seoul—known as Jangchung-Dong Wong Jokbal—has opened a satellite restaurant in Los Angeles’s Koreatown. It all started when the restaurant owner came to Los Angeles several years ago, pleasurepalate says, bringing with her a sample of her famous [...]
Hollywood’s Kitchen 24, opening Monday in West Hollywood Citywide: SinoSoul’s Tony Chen recommends 10 great Chinese eating establishments not in the SGV. [Eater] Downtown: Cole’s is offering mini French dips for the Super Bowl, priced at $60 for an order of six, including a six-pack of Golden Road beer, a side of slaw and a [...]
Panel + soba: Common Grains will host a panel discussion at Atwater Crossing on Sunday, featuring grain miller and farmer Glenn Roberts of Anson Mills in South Carolina and Monica Spiller from the Whole Grain Connection, a nonprofit aiming to enhance the desirability of organic and sustainable grains. Other grain experts also will speak, and [...]
Flickr/WayTruSix EU countries have outlawed genetically modified corn. Occupy cornfields! Support is growing for a petition calling for the ouster of Michael Taylor, a senior adviser for the FD
WHY Parisian-style macarons, displayed like objets d’art, in the shop formerly known as Paulette (they dropped the ‘Pau’ after a trademark tussle). WHAT French macarons are not the dumpling-style macaroons (normally made of coconut) that we see in the U.S. These are light, tender-crisp sandwich-style cookies that look rather like colorful, miniature hamburgers, except the [...]
Can’t wait until Common Grains launches its Soba-Ya Restaurant in late February in Torrance? Want to see what happens when artisanal Japanese buckwheat soba noodles meet the modern cuisine of recently-opened Cooks County? On Wednesday night, Common Grains, a collaboration between soba maker Sonoko Sakai and rice company Shinmei, hosts a pop-up East Meets West [...]
Bottega Louie, at the crossroads Downtown continues to bring it when it comes to exciting new restaurants and now Brigham Yen reports on the rise of a secondary “restaurant row,” growing aside the restaurant-dense 7th Street stretch that manifested over the years. Yen next readies the city center for Industriel, a new French concept coming [...]
It's that time of year: time to start thinking about giving sweets to the sweet. Le Bon Garcon, the L.A. caramel maker founded by pastry chef Justin Chao, has Valentine's Day gift boxes featuring a new caramel flavor called Caramour that gets its subtle pink tinge from blood orange puree. Chao, who graduated from Ecole [...]
AmmoThe Blood Orange Fizz.Already known for its clean, California-inspired menu, Ammo hopes to be known for its alcoholic libations as well. Tomorrow, the Highland Avenue restaurant officially
WHY L.A.’s best-kept-secret French bistro. WHAT Almost hidden in a corner of the Farmers Market is a café as authentically French as any in Lyon. It’s part of the adjacent Mr. Marcel market, home of French cheeses, olives, wines, table linens and an array of gourmet foods. Unlike most Farmers Market eateries, which are order-at-the-counter [...]
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