If you ride the Metro regularly, or more likely, tell yourself that you should be riding the Metro regularly, the recently opened Exposition line should come as exciting news. Culver City reside… Continue reading “Top 5 Places to Eat Off the Metro Expo Line” > Read the full post on Squid Ink
Goin’s paella with squid, chicken, and chorizo No idea if Joe Miller still has that paella concept in the works aside Bar Pinxto, but until then, a few of his local comrades are filling the void. Following Cafe del Rey’s recent foray into the dish, Eater reported that Lazy Ox chef Perfecto Rocher is bringing [...]
What's up with the new Señor Fish in Echo Park? Seriously. Have you walked or driven by it? (It's located on the corner of Logan and Sunset Boulevard in what was once a depressing fluorescent-lighted Pescado Mojado.) Anyway, the restaurant looks like it was opened in the middle of the night by two rambunctious 9-year-olds [...]
Baco Mercat 408 S Main St Los Angeles, CA 90013 Dining date: 5/6/12 I first visited Baco Mercat a few months ago and left underwhelmed. It may have been partly due to the hype surrounding the restaurant and its namesake baco sandwiches, but I just didn’t understand what was so special about them. I’ve returned a few [...]
If you recall, a few months ago we waxed rhapsodic about Trader Joe’s Speculoos, a product that is essentially, smooshed cookies in a jar. Imagine asking a five-year-old “What’s your dream sandw… Continue reading “More Fun with Speculoos from Trader Joe’s: Now in a Chocolate Bar ” > Read the full post on Squid Ink
This week's Culinary SOS comes from Matt Euen in West L.A.: My wife and I recently dined at the 14K restaurant at the Crowne Plaza in Washington, D.C., during happy hour, and we had the most wonderful and addictive ahi tuna tartare. We had it every day we were there. Can you please get the [...]
Though Chowhounds have varying opinions about UMAMIcatessen, everybody agrees on one thing: The foie gras doughnuts are spectacular. They’ll disappear soon, after California’s foie gras ban kicks in, so get them while you can. As for the rest of UMAMIcatessen’s offerings, many Chowhounds think the food is good, not great. sku, on the other hand, [...]
This week's Culinary SOS comes from Deborah Pollack in Ventura: My husband and I recently spent a weekend in San Francisco and had a superb dinner at Perbacco. Everything was wonderful, but our dessert was one of the most delicious I've ever tasted. If you could get the recipe for its pine nut and honey [...]
In which we highlight the past week in food, either at home or abroad. “Animals have been talking to me. And any shaman will say that that’s not that weird.” Q & A With Roy Choi: Slinging Tac… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 5/14 – 5/18″ > Read the [...]
A mixologist decodes the myriad styles and flavors of rum. Plus, a Southern chef’s quest to save sorghum and a group of bread bakers build a community oven in LA.
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