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Eggs Galore, Easter Candy, and the Sriracha Plot Thickens

From eggs to candy, we cover all things Easter. Plus, we head to Little Saigon for nem nuong and hear an update on the status of the Sriracha factory in Irwindale.

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Eggs Galore, Easter Candy, and the Sriracha Plot Thickens

From eggs to candy, we cover all things Easter. Plus, we head to Little Saigon for nem nuong and hear an update on the status of the Sriracha factory in Irwindale.

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Decline and Fall

The Academy of Motion Picture Arts & Sciences earlier this month screened The Decline of Western Civilization Part II: The Metal Years, Penelope Spheeris’ 1988 look at hair metal along the Sunset Strip. Tonight, see the documentaries that bookend the filmmaker’s L.A. music trilogy: The Decline of Western Civilization and… by Siran Babayan The Academy [...]

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Scratch Bar (Los Angeles, CA)

Scratch Bar 111 N La Cienega Blvd Beverly Hills, CA 90211Dining date: 3/15/14 Scratch Bar opened almost a year ago, a relatively young entrant to La Cienega’s Restaurant Row. The menu, created by chef Phillip Frankland Lee, has been described as modern American yet in a fun and whimsical manner. Something a bit different. An [...]

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Scratch Bar (Los Angeles, CA)

Scratch Bar 111 N La Cienega Blvd Beverly Hills, CA 90211Dining date: 3/15/14 Scratch Bar opened almost a year ago, a relatively young entrant to La Cienega’s Restaurant Row. The menu, created by chef Phillip Frankland Lee, has been described as modern American yet in a fun and whimsical manner. Something a bit different. An [...]

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Scratch Bar (Los Angeles, CA)

Scratch Bar 111 N La Cienega Blvd Beverly Hills, CA 90211Dining date: 3/15/14 Scratch Bar opened almost a year ago, a relatively young entrant to La Cienega’s Restaurant Row. The menu, created by chef Phillip Frankland Lee, has been described as modern American yet in a fun and whimsical manner. Something a bit different. An [...]

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Scratch Bar (Los Angeles, CA)

Scratch Bar 111 N La Cienega Blvd Beverly Hills, CA 90211Dining date: 3/15/14 Scratch Bar opened almost a year ago, a relatively young entrant to La Cienega’s Restaurant Row. The menu, created by chef Phillip Frankland Lee, has been described as modern American yet in a fun and whimsical manner. Something a bit different. An [...]

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MGMT

With childlike wonder permeating its quirky potpourri of decades’ worth of pop influences, MGMT’s 2007 debut album, Oracular Spectacular, has become a blueprint for indie-rock bands everywhere. On last year’s self-titled third full-length, the Brooklynites grope for Oracular’s mercurial magic, returning to that record’s producer, longtime Flaming Lips knob twiddler… by Paul Rogers With childlike [...]

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Philip Bailey

Vocalist Philip Bailey hit the high notes on the Earth, Wind & Fire hit “Fantasy” more than 35 years ago. He joined the seminal funk/R&B/soul/jazz band directly out of college and acquired seven Grammy Awards plus membership in the Rock and Roll Hall of Fame, the Vocal Group Hall of… by Sean J. O’Connell Vocalist [...]

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Chi Spacca (Los Angeles, CA)

Chi Spacca 6610 Melrose Ave Los Angeles, CA 90036Dining date: 3/14/14 Chi Spacca opened last year and is the latest restaurant to join the Mozza corner at Melrose & Highland. It replaced the Scuola di Pizza, yet in a way is a permanent extension of the restaurant. Chad Colby, who used to helm the Scuola [...]

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