Google?s executive chefs on the 28 cafes where Googlers can get free food at work. Also, Ho Chi Minh, a baker? Plus, an update on the classic boiler maker.
Is this the coziest lunch spot in all of Pasadena? You can mostly forget Old Town Pasadena for decent food, but thank goodness, other areas of town such as Lake Ave. are starting to really improve with solid casual spots like Cham Korean Bistro. Daisy Mint was one of the first of such nouveau Pasadena [...]
Freida Pinto More powerful than a thousand Kim Kardashian Katsuya sightings, First Lady Michelle Obama came to L.A. this week to advocate for an affordable, healthy market in Inglewood. “Thousands of families will be able to buy fresh fruit right in their own community,” she told ABC, “and it sounds like a very simple thing, [...]
Freida Pinto More powerful than a thousand Kim Kardashian Katsuya sightings, First Lady Michelle Obama came to L.A. this week to advocate for an affordable, healthy market in Inglewood. “Thousands of families will be able to buy fresh fruit right in their own community,” she told ABC, “and it sounds like a very simple thing, [...]
Headed up to the Bay Area next week? Call right now to reserve a place at Oliveto’s Whole Hog Dinner happening Tuesday through Friday. This is not a new thing with the 25-year-old Oakland restaurant: Oliveto is, after all, where Fra’ Mani’s Paul Bertolli was partner and chef before he turned to making salumi full [...]
Flickr/Lauren ManningIn which we highlight the past week in food, either at home or abroad. “Is it a deadly bludgeon in the war against the atrocities of Fresh-Mex, Mission burritos or food-c
Tentori Chef Giuseppe Tentori, of Chicago’s Boka and highly praised GT Fish & Oyster, is coming to M.B. Post this month to kick off a new guest-chef and guest-farmer series called “Can You Dig It?” On February 24th, Tentori, a close friend and former co-worker of chef-owner David LeFevre, will prepare a three-course meal of [...]
Tentori Chef Giuseppe Tentori, of Chicago’s Boka and highly praised GT Fish & Oyster, is coming to M.B. Post this month to kick off a new guest-chef and guest-farmer series called “Can You Dig It?” On February 24th, Tentori, a close friend and former co-worker of chef-owner David LeFevre, will prepare a three-course meal of [...]
Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day — that is, so long as the weather cooperates. But the great outdoors can get a little testy, especially during these winter months. Even in Southern California. Next time you're hankering for a smoked rack of ribs, consider smoking in [...]
Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day — that is, so long as the weather cooperates. But the great outdoors can get a little testy, especially during these winter months. Even in Southern California. Next time you're hankering for a smoked rack of ribs, consider smoking in [...]
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