The L.A. BEER BLAST is designed to let Food GPS readers know what’s new at select L.A. bars and restaurants with great beer selections. You’ll also discover beer-related events in the area and learn about industry leaders. Expect a new L.A. BEER BLAST every Thursday evening, in time for the weekend rush. Look in the [...]
September 2, 2010 | Posted in
Food GPS |
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Roxana Jullapat is the pastry chef at Ammo in Hollywood. She made a Ricotta Blueberry Pie with a cream cheese crust for Good Food’s Pie-a-Day Project. James Overbaugh is the Executive Chef at The Peninsula Beverly Hills. He channels his grandmother in his apple pie. Kristin Kimball is a farmer and writer in upstate New [...]
September 2, 2010 | Posted in
KCRW's Good Food |
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Roxana Jullapat is the pastry chef at Ammo in Hollywood. She made a Ricotta Blueberry Pie with a cream cheese crust for Good Food’s Pie-a-Day Project. James Overbaugh is the Executive Chef at The Peninsula Beverly Hills. He channels his grandmother in his apple pie. Kristin Kimball is a farmer and writer in upstate New [...]
September 2, 2010 | Posted in
KCRW's Good Food |
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This week, Angelo recovered with a one-two punch, Padma test-drove cross-dressing and the chefs get revved up for street food-savvy Singapore. But before they hopped on a jet for Southeast Asia, the remaining cheftestants were chucked the wine pairing quickfire challenge, where each picked a wine and crafted a complementary dish. In my opinion, this test is getting kind of [...]
September 2, 2010 | Posted in
Daily Dish |
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“Coming soon…for sizzle” Of course it was going to come to this. The food truck trend just got sideswiped by the bacon trend that will not die. Meet Lardon, a new truck planned to roll out in L.A. this month, ensuring it’s “coming soon…for sizzle.” A Facebook page announces that the menu is almost finished, [...]
September 2, 2010 | Posted in
Grub Street |
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This week, Angelo recovered with a one-two punch, Padma test-drove cross-dressing and the chefs get revved up for street food-savvy Singapore. But before they hopped on a jet for Southeast Asia, the remaining cheftestants were chucked the wine pairing quickfire challenge, where each picked a wine and crafted a complementary dish. In my opinion, this test is getting kind of [...]
September 2, 2010 | Posted in
Daily Dish |
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When Brian Lethcoe cuts the ribbon tomorrow morning, it will mark the “official” opening of Nibble Bit Tabby Brewery, only the second legal brewery within Los Angeles city limits. In fact…
September 2, 2010 | Posted in
Squid Ink |
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My first encounter with Taco Loco was in the summer of 1996. My weeks involved film classes at UCLA and an internship in Mayor Riordan’s Press Department at City Hall. Weekends were my time to explore Southern California. My brother visited town and we took what was supposed to be an overnight trip to Palm [...]
September 2, 2010 | Posted in
Food GPS |
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Amid a rolling landscape of browning chaparral and battered trailers, Alan and Ryan Armstrong's metal hen houses line up like military barracks. Keeping their 450,000 birds safe — and keeping Salmonella enteritidis out of their hen houses — is a daily battle. Since they were old enough to drive the family skip loader and shovel [...]
September 2, 2010 | Posted in
Daily Dish |
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Amid a rolling landscape of browning chaparral and battered trailers, Alan and Ryan Armstrong's metal hen houses line up like military barracks. Keeping their 450,000 birds safe — and keeping Salmonella enteritidis out of their hen houses — is a daily battle. Since they were old enough to drive the family skip loader and shovel [...]
September 2, 2010 | Posted in
Daily Dish |
Read More »