The L.A. BEER BLAST is designed to let Food GPS readers know what’s new at select L.A. bars and restaurants with great beer selections. You’ll also discover beer-related events in the area and learn about industry leaders. Expect a new L.A. BEER BLAST every Thursday evening, in time for the weekend rush. Look in the [...]
March 19, 2010 | Posted in
Food GPS |
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Above photo courtesy of I Nom Things
Thanks to a generous invite from the Lido Deck Restaurant arranged through their PR, my friends (including blogger pals I Nom Things, Hey Hey Scenesters, Gourmet Pigs, e*starLA and Rumdood) and I had an opportunity to check out the recently-opened Newport Beach restaurant (which used to be Blanca, where [...]
Above photo courtesy of I Nom Things
Thanks to a generous invite from the Lido Deck Restaurant arranged through their PR, my friends (including blogger pals I Nom Things, Hey Hey Scenesters, Gourmet Pigs, e*starLA and Rumdood) and I had an opportunity to check out the recently-opened Newport Beach restaurant (which used to be Blanca, where [...]
Above photo courtesy of I Nom Things
Thanks to a generous invite from the Lido Deck Restaurant arranged through their PR, my friends (including blogger pals I Nom Things, Hey Hey Scenesters, Gourmet Pigs, e*starLA and Rumdood) and I had an opportunity to check out the recently-opened Newport Beach restaurant (which used to be Blanca, where [...]
Above photo courtesy of I Nom Things
Thanks to a generous invite from the Lido Deck Restaurant arranged through their PR, my friends (including blogger pals I Nom Things, Hey Hey Scenesters, Gourmet Pigs, e*starLA and Rumdood) and I had an opportunity to check out the recently-opened Newport Beach restaurant (which used to be Blanca, where [...]
Culina salted Virbila’s game
Sherry Irene Virbila reveals that she often wrote reviews to tango music in from The Twenties and Thirties. Maybe that’s why she’s revisiting Carlitos Gardel, which opened last century. She loves the Argentine asado-style meat orgy, but not the sides, and curiously only dispenses one-and-a-half stars to a restaurant she calls “one [...]
March 18, 2010 | Posted in
Grub Street |
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Culina salted Virbila’s game
Sherry Irene Virbila reveals that she often wrote reviews to tango music in from The Twenties and Thirties. Maybe that’s why she’s revisiting Carlitos Gardel, which opened last century. She loves the Argentine asado-style meat orgy, but not the sides, and curiously only dispenses one-and-a-half stars to a restaurant she calls “one [...]
March 18, 2010 | Posted in
Grub Street |
Read More »
– Must-read Biz story on beloved chicken chain Zankou Chicken and how family tragedy stifles the potential for meteoric growth. (But we still want to know: Can we have the recipe for that insanely delicious garlic sauce? Pretty please?)
– When you think of Steve Jobs, do you think: "Man, I'd like to carve that face into [...]
March 18, 2010 | Posted in
Daily Dish |
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– Must-read Biz story on beloved chicken chain Zankou Chicken and how family tragedy stifles the potential for meteoric growth. (But we still want to know: Can we have the recipe for that insanely delicious garlic sauce? Pretty please?)
– When you think of Steve Jobs, do you think: "Man, I'd like to carve that face into [...]
March 18, 2010 | Posted in
Daily Dish |
Read More »
This LA Weekly Flickr pool photo comes to you courtesy of photographer R.E.~, who took this shot of a slow pour of latte art at Silver Lake’s newly opened Cafécito Organico. What you may nee…
March 18, 2010 | Posted in
Squid Ink |
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