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Lola Gaspar Owner Opening Stocking Frame in Downtown

Downtown L.A. Stocking Frame, a new restaurant co-owned by Jerry Aschoff of Lola Gaspar in Santa Ana, is making its way to a historic 96-year-old former textiles factory in Downtown. Blogger Brigham Yen foresees an opening in mid-to-late February, with both interiors and cuisine fitting the hand-crafted mold. Stocking Frame will have “eclectic and progressive” [...]

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5 Haruki Murakami Titles That Would Make Great Restaurants

Even if you’re not a student of linguistics or etymology, the topic of naming things is kind of fascinating. Your kids. Other people’s kids. College bowl games. And, of course, restaurants. You… Continue reading “5 Haruki Murakami Titles That Would Make Great Restaurants ” > Read the full post on Squid Ink

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Wonder Bread Is Saved, Twinkies Likely to Follow

We all knew, deep down, that Twinkies were indestructible and Wonder Bread was immortal. Following Hostess Brands’ recent bankruptcy, a Georgia-based company has stepped in and purchased sever… Continue reading “Wonder Bread Is Saved, Twinkies Likely to Follow” > Read the full post on Squid Ink

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Your 3,000+ Calorie Dinner: Group Names Highest Calorie Chain Restaurant Meals

The Center For Science In The Public Interest has named it’s “Xtreme Eating 2013″ winners, if winner is an accurate word for a business you’re publicly shaming for promoting obesity. Each year, … Continue reading “Your 3,000+ Calorie Dinner: Group Names Highest Calorie Chain Restaurant Meals” > Read the full post on Squid Ink

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The Restaurant at Meadowood @ Animal (Los Angeles, CA)

Cooking with Friends: Christopher Kostow (The Restaurant at Meadowood) Animal Restaurant 435 N Fairfax Ave Los Angeles, CA 90048 Dining date: 1/14/13 New for 2013, the team behind the ever-popular Animal began a series of dinners called “Cooking with Friends” in which a guest chef would join for one night and cook a collaborative dinner, [...]

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Recipe: Egg in a Purgatory

I am no stranger to eggs in purgatory, but my interest in this dish has been revived thanks to Nigellissima. To cite Ms. Lawson in episode 1 of this fantastic Italian-inspired series on BBC, “egg in a purgatory is absolute heaven when you’re feeling like hell” and I couldn’t agree more. It’s comforting yet bold [...]

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Crispy Pork Gang: The gang’s all here for crunchy pork bits

With a fun-to-remember name and open 24/7,  Crispy Pork Gang and Grill has beome one of Thai Town’s newer hits. Located at Hollywood’s veritable nexus of Thai goodness (the mini-mall at the corner of Hollywood and Hobart that also houses Ruen Pair, Red Corner Asia, Ban Khanom, etc.), Crispy Pork Gang departs from the all-too-familiar [...]

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The Daily Meal Names The 50 Most Powerful People in Food

For the third year running, The Daily Meal has released a list of the 50 most powerful people in food, the people, as they say, “decide what and how you eat, whether you realize it or not.” And … Continue reading “The Daily Meal Names The 50 Most Powerful People in Food” > Read the [...]

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Now Open: RivaBella in West Hollywoood, From Chef Gino Angelini

RivaBella, a collaboration between Gino Angelini and Innovative Dining Group, opens its doors today for dinner in West Hollywood in the former Hamburger Hamlet location on Sunset. Angelini is th… Continue reading “Now Open: RivaBella in West Hollywoood, From Chef Gino Angelini” > Read the full post on Squid Ink

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Ramen (Tokyo, Japan)

As everyone probably knows, there’s great ramen in Japan. It’s seriously everywhere, and the breadth and depth of options is impressive. I can’t think of a food in the US that is matched with such passion (obsession?) as ramen is in Japan. There are countless restaurants specializing in the dish, and it really seems hard [...]

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