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Paging Epcot Center: Mari Vanna Is Like a Disney Russian Pavilion Here in L.A.

Epcot Center at Disney World in Florida is one of my many obsessions, mainly because of the international pavilions, in which real citizens of other countries present fake representations of tho… Continue reading “Paging Epcot Center: Mari Vanna Is Like a Disney Russian Pavilion Here in L.A.” > Read the full post on Squid Ink

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Keiko à Nob Hill (San Francisco, CA)

Keiko à Nob Hill 1250 Jones St San Francisco, CA 94109Dining date: 12/1/13 My dad’s mentioned Keiko à Nob Hill a number of times in the past as a potential restaurant, but we didn’t try it until this most recent trip to celebrate some November birthdays. Chef Keiko Takahashi and partner Seigo Takei opened the […]

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Cortina’s Italian Market Reopens in Anaheim

After being damaged in a fire earlier this year, Cortina’s Italian Market in Anaheim is back and better than ever. Artisan meats, quality cheeses, and fresh baked goods fill the market, plus wines and other imported goodies. Grab a number as soon as you arrive—the market has instituted a new ticket system to help organize […]

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Lessons From Lunch With Winemaker Kermit Lynch

Kermit Lynch is one of the most influential figures in the world of wine. Since his retail shop in Berkeley opened in 1972, Lynch has become the country’s foremost importer of French and Italian … Continue reading “Lessons From Lunch With Winemaker Kermit Lynch” > Read the full post on Squid Ink

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Kitchen Shop Broome Street General & Company Opens in Silver Lake

If you’ve ever been to Broome Street General Store in Silver Lake, you’ve probably browsed the lovely but expensive merchandise while waiting for your cappuccino to be made. The shop/cafe, which… Continue reading “Kitchen Shop Broome Street General & Company Opens in Silver Lake” > Read the full post on Squid Ink

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Tal Ronnen and Art Smith’s Recipe for Vegan Creamy Grits With Roasted Mushrooms

This past weekend Crossroads chef-owner Tal Ronnen launched a Sunday multi-course supper series that features his collaboration with a lineup of chefs known for various cuisines from Peruvian to… Continue reading “Tal Ronnen and Art Smith’s Recipe for Vegan Creamy Grits With Roasted Mushrooms” > Read the full post on Squid Ink

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Republique (Los Angeles, CA)

Republique 624 S La Brea Ave Los Angeles, CA 90036Dining date: 12/6/13 Chef Walter Manzke (Bastide, Church & State, countless collaborative/pop-up events) has become one of my favorite chefs in Los Angeles over the years, so I’ve been eagerly awaiting this opening for a long time. Taking over the location of famed Campanile & La […]

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Eat With: A Dinner Party with New Friends in L.A. and Around the World

Kara hosts Whiskey Wednesdays at her downtown loft For the last month I’ve been focusing not just on trying new restaurants as usual but also going to events where I can make new connections and learn about what’s going on in the community. My neighborhood roots were strengthened at a ladies night dinner at Little […]

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Early Report: Café MangoSix Opens on Third Street

Organic coffee, freshly made coconut-mango juice, and panini sandwiches hot off the grill are just a few of the offerings at Café MangoSix, new on the Third Street corridor and the first U.S. location from the Seoul-based company. Grab a bowl of frozen yogurt, top it with honeycomb and kiwi, and dig in on the […]

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LA’s Best Cobb Salads

Foodie legend has it that the Cobb salad was invented at Hollywood’s Brown Derby, and though the small restaurant chain is long gone, its creation lives on in dining rooms around Los Angeles. Dig your fork into Fred 62’s Thai-inspired version, splurge on the one at the Polo Lounge, or sift through other suggestions from […]

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