Today's no-bake dessert recipe from the L.A. Times Test Kitchen: icy strawberry gelato. (If it looks familiar, that's because we featured a milk-based strawberry gelato earlier.) If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the [...]
Flickr/Lauren Manning In which we highlight the past week in food, either at home or abroad. “It is quite true: Korean fried chicken is the new black. Or was the new black three ago when the
Gwen Stefani Since Weston Cage found a different outlet for his aggression, we can crawl out from under the bed and look at what’s really important around here. Like Jennifer Aniston! Yes girls, she’s at it again, dating a new dude, Justin Theroux, and finally reaching the stage where she’s introduced him to daddy at [...]
In Washington, D.C., Wet & Reckless was lucky enough to play at a bar called the Velvet Lounge near Little Ethiopia. With a little under an hour before the show, which was with two other rad girl bands, the Bam Bams and Bake Sale, we ran off to a recommended spot called Habesha Market & [...]
Kassava, the Caribbean restaurant tucked behind the Beverly Center, is opening a new location in the heart of the Sunset Strip. No word on whether Kassava on Sunset is a replacement or an addition t
I’ve always toyed around with the idea of video blogging (I absolutely refuse to say ‘vlogging’ which sounds like I’ve got phlegm stuck in my throat!) but have been afraid to make the leap and buy the equipment. So when the folks representing Pacifico Claro wanted me to attend their “Adventures on Tap” launch party [...]
Alex Reznik is the chef at La Seine in Beverly Hills. He shares his recipe for Smoked Potato Pie.
The Mothership Connection Veggie Grill at the Fairfax Farmers Market can officially sell booze now, having obtained a beer and wine license this week. That doesn’t mean they’ve strayed from the green path, however. Starting today, you can get earth-hugging wines made by Mas Wine Co. and beer from New Belgium, including the organic brew [...]
When Wet & Reckless is not playing music, we’re shopping. It’s part of the fun of being in an all-girl band. (We could write a dissertation on the downsides, beginning with the words “cat fight,” and ending with “Does this guitar strap make me look fat?” but we’ll spare you.) So after a long day [...]
“How Italian Food Conquered the World,” a book by John Mariani.Tonight, Culina, the in-house restaurant at the Four Seasons in Beverly Hills, will celebrate the launch of John Mariani’s book, “
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