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The Best Croissants in LA

When judging a croissant, Chowhound J.L. believes that bite, flakiness, aroma, and use of butter should be evaluated. Given these criteria, who makes the best croissant in Los Angeles? Is it longtime favorite Maison Giraud, newcomer Chaumont, or some underdog yet to be championed? See More Stories Like This Share on Facebook | Tweet this […]

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Rene Redzepi, Making Latkes with Leftovers, Schmaltz

Evan talks to René Redzepi of NOMA about his new book, Mark Bittman wants you to overcome the fear of fried food, and Michael Ruhlman talks about schmaltz.

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All-You-Can-Eat at Itzik Hagadol

For years, Encino’s Itzik Hagadol has impressed Chowhounds with its all-you-can-eat salad option, replete with Israeli and Mediterranean fare like silky baba ghanoush, mushroom hummus, matbucha, and more. At $17.99 per person, the cost is a bit steep, but the quality of the included 20 dishes (and the endless falafel balls) makes up for the […]

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November Roundup of Restaurant Openings and Closings

Your New Year’s resolutions are about a month away, so you might as well live it up, right? To help you with that is Bo Nuage, a pastry shop on Melrose specializing in French nuage (cloud) cak… Continue reading “November Roundup of Restaurant Openings and Closings” > Read the full post on Squid Ink

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The Factory Kitchen Now Serving Downtown

In the Arts District, the Factory Kitchen is upping the Italian ante with a menu helmed by veteran Valentino chef Angelo Auriana. Standout items include the pappardelle flecked with olives and topped with duck ragu, veal-and-prosciutto-stuffed modenesi drizzled with black truffle butter (pictured), and a tender plate of porchetta. See More Stories Like This Share […]

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Fourth Anniversary: Top 5 Meals of the Blog Year

11/28/13 Happy Thanksgiving! Coincidentally, today marks the fourth year anniversary of this blog. This past year was filled with far less travels but still lots of great eats. I’ve stayed within the U.S. this year and, as a result, this year’s list isn’t nearly as worldly as last year’s (in which each of the top […]

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Hunanese Eats at Noodles King

For a taste of Changsha-style cooking, pay a visit to Noodles King on Valley Boulevard in Rosemead, where the shao mai (pork dumplings, pictured) are made with hefty wrappers and stuffed with sticky rice. Try a giant bowl of house-made rice or egg and wheat noodles as well, available in soups or “dry” (with little […]

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For the Non-Turkey Enthusiast: Coffee, Ramen + What Else is Open on Thursday

There are a number of things you can do on Thursday. You can go whole hog — or whole turkey, as it were — and help prepare a huge meal for your friends and family. You can forego the DIY prepa… Continue reading “For the Non-Turkey Enthusiast: Coffee, Ramen + What Else is Open on […]

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Coming Soon: Gracias Madre, a Vegan Mexican Restaurant in West Hollywood

You may have heard that the folks behind Cafe Gratitude will be opening a new organic vegan Mexican restaurant in West Hollywood. Gracias Madre already has an outpost in San Francisco. Today we g… Continue reading “Coming Soon: Gracias Madre, a Vegan Mexican Restaurant in West Hollywood” > Read the full post on Squid Ink

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Thanksgiving Wine Picks From 7 of L.A.’s Best Wine Shops

Sure, the turkey’s great, the pie is awesome. But for certain drunks wine connoisseurs among us, Thanksgiving is all about what’s in the glass. Whether it’s bubbles to get you started, a serious… Continue reading “Thanksgiving Wine Picks From 7 of L.A.’s Best Wine Shops” > Read the full post on Squid Ink

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