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Phorage in Palms: No on Banh Mi, Yes on Pho

Bánh mì is one of those sandwiches for which ratios are very important. At its best, a kind of alchemy happens — a sandwich that is greater than the sum of its parts. But when those ratios are … Continue reading “Phorage in Palms: No on Banh Mi, Yes on Pho” > Read the full [...]

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8 until 8 Happy Hour at Scarpetta

With powerhouse restaurants such as CUT, Urasawa, Mastro’s and Crustacean, Beverly Hills isn’t exactly a neighborhood where one can expect to dine without shelling out some serious dough. Until recently, my personal options on a budget in that area were M Café & Greenleaf Chopshop, both of which close pretty early and—while I’m thankful to [...]

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L.A. Beer Week: Your Guide to This Week’s Beer Pairing Dinners

Now in its 5th year, L.A. Beer Week seems to have become more than just an opportunity to ween people off of Miller Lite, graduating into a massive ten-day, two-county affair with emphasis on e… Continue reading “L.A. Beer Week: Your Guide to This Week’s Beer Pairing Dinners” > Read the full post on Squid [...]

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Connie and Ted’s (Los Angeles, CA)

Connie and Ted’s 8171 Santa Monica Blvd Los Angeles, CA 90046Dining date: 8/4/13 Connie & Ted’s was one of the most anticipated restaurant openings in LA this year, opened in June. Having made a name for himself at downtown’s Water Grill and his Michelin two-starred Providence, Michael Cimarusti’s name has become synonymous with high-quality seafood [...]

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Sensational Sweets from Sakura-Ya

Since opening in 1960, Japanese confectionary Sakura-Ya has delighted patrons with traditional handmade mochi and other sweets. Stop by the family-owned shop in Gardena for kuri manju (baked chestnut pastry), ohagi mochi (red bean), leaf-wrapped kashiwa mochi (traditional), and more. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See [...]

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$10 Eats in Orange County

For a satisfying meal in Orange County that won’t empty your wallet, consult this Chowhound list—it’s compiled by expert eaters who know how to eat on the cheap. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See the comments

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The Origins of Tuna Tartare, Basque Style Wines, Fresh Udon

Did you know that tuna tartare was invented in Los Angeles? Plus, a new udon restaurant in Little Tokyo is wowing diners with fresh, made-to-order noodles.

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Drinking Gold at the Emmys (Recipe Included!)

Before the 65th Annual Primetime Emmys this Sunday there are, of course, the pre-parties. One of the most lavish is the one thrown at the Four Seasons Beverly Hills every year by HBO for the act… Continue reading “Drinking Gold at the Emmys (Recipe Included!)” > Read the full post on Squid Ink

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Taco María Parks in Orange County

Taco María may sound like a run-of-the-mill taqueria, but this truck-turned-brick-and-mortar-restaurant has Carlos Salgado of the Bay Area’s Coi and Commis behind the wheel. Offerings are anything but ordinary, like the guacamole with ripe figs, pistachio, and flax. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See the comments

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Coffee Commissary Opens in Burbank

After some four months of renovations and repainting, Coffee Commissary will officially open this weekend in Burbank. Located right on the busy corner of Alameda and Olive Avenues (which, if you… Continue reading “Coffee Commissary Opens in Burbank” > Read the full post on Squid Ink

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