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Guisados Echo Park: New on the near-Eastside

Cochinita pibil (pork), left; camarones (shrimp), right Since Guisados opened in Boyle Heights exactly two years ago, the slightly adventurous eaters have all made pilgrimages to the slow-stewed assertively-spiced meats packed into housemade tortillas. But for many of us, it wasn’t convenient as an everyday spot. Guisados’ new Echo Park location, on the cusp of [...]

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Figueroa Produce Wins The Fight For Its Life in Highland Park

Figueroa Produce Market Following last Wednesday’s news that Figueroa Produce Market was nervously eyeing the chopping block as its Highland Park landlord searched for a higher paying tenant, owners rejoiced yesterday over the announcement that they’d be staying put. “Figueroa Produce is here to stay,” wrote the grocery store’s three owners on the Arroyo Seco [...]

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The Chi SPACCA New Iteration of Mozza’s Salumi Bar, Opens Tonight

Chi SPACCA, a restaurant concept that grew out of chef Chad Colby’s wonderful salumi bar nights at Mozza’s Scuola Di Pizza, opens tonight over at the Mozza compound between the Osteria and Mozza 2… Continue reading “Chi SPACCA, The New Iteration of Mozza’s Salumi Bar, Opens Tonight” > Read the full post on Squid Ink

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Rich Table (San Francisco, CA)

Rich Table 199 Gough St San Francisco, CA 94102 Dining date: 12/26/12 Rich Table was one of San Francisco’s bigger restaurant openings of last year and continues to be one of the hot tables in town. Evan and Sarah Rich are the couple behind the restaurant, whose collective resumes include San Francisco’s Quince, Michael Mina [...]

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5 Best Chicken Wings in Los Angeles

Chicken wings — whether fried or drenched in sauces savory, sweet, goopy, or blue-cheesy — are always a crowd favorite. An almost perfect finger food, with bones you can creatively dispose of. … Continue reading “5 Best Chicken Wings in Los Angeles” > Read the full post on Squid Ink

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Eastside v. Westside Eats; How to Order in Thai Restaurants

Are you an Eastsider or Westsider? Jonathan Gold dissects the dining culture on both sides of the LA River and highlights several restaurants worth driving for.

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Exploring Rihanna’s Giorgio Baldi Habit; LeAnn Rimes Breaks Down at Hugo’s

Typically goes for the spaghetti with tomato sauce and fried calamari appetizer Avid celebrity hunters have probably noticed that Rihanna is always at Giorgio Baldi. Is she really that much of a carb-freak or is this just the same sighting endlessly being regenerated by the blogosphere? It turns out the singer is actually pretty hooked [...]

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Former S. Pasadena Kid (and Little Bro) Wins Today Show Chicken Wing Challenge + Recipe

Malcolm Bedell, a food blogger from Rockland, Maine, was the big winner in the Today show’s first Super Bowl chicken wing cookoff today, with his Apricot-Shellacked Ghost Chile Wings. Why, exact… Continue reading “Former S. Pasadena Kid (and Little Bro) Wins Today Show Chicken Wing Challenge + Recipe” > Read the full post on Squid [...]

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Mignon Reopens With Bistro Menu

Mignon Following a short shutter in Downtown’s Historic Core, Santos Uy’s two-and-a-half-year-old Mignon reopened last night with a new look and a fleshed-out menu of bistro cuisine from Tim Carey, chef at Uy’s bistronomics concept, Papilles. New dishes include charcuterie, pork shoulder garbure with root vegetables, braised short ribs, and baked eggs en cocotte with [...]

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El Segundo Brewing Company Bottles Available Starting Today: White Dog IPA + Standard Crude

Though it’s been open for less than two years, the tiny El Segundo Brewing Company has already doubled its fermentation capacity and garnered more than 150 draft accounts from Santa Barbara to San… Continue reading “El Segundo Brewing Company Bottles Available Starting Today: White Dog IPA + Standard Crude” > Read the full post on [...]

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