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Matthew Dickson Will "Feed Body and Soul" Come Mid-January

crazy looking vegetarian dish by FEED After months of hemming and hawing, FEED Body & Soul finally has a opening date. Sorta. Mid-January is the target, and despite being a part of the Hospitality Collection, Matthew Dickson is still on board as the executive chef. FEED will feed hungry Venetian vampires from dawn to dusk, [...]

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Happy National Lager Day + A Beer Venn Diagram

Today is National Lager Day, a grassroots holiday started as a way to celebrate the many faces of the world’s most produced type of beer. But what the hell is a lager anyway? Is it an ale? Is it… Continue reading “Happy National Lager Day + A Beer Venn Diagram” > Read the full post [...]

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Kaika (Tokyo, Japan)

Kaika Kojun Building 4F 6-8-7 Ginza, Chuo-ku, Tokyo 104-0061 Dining date: 11/13/12 Teppanyaki is a style of Japanese cuisine centered around an iron griddle, where chefs prepare a number of courses right in front of the diner. It’s not exactly a style steeped in tradition (it began in the 20th century), often incorporating a number [...]

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The Salon at Heirloom L.A.: Looking forward to more decadent dinners

Heirloom’s Matt Poley truffleizes the pasta with cauliflower ash Eastside mainstay Heirloom L.A., which runs the Monday night truck outside Silver Lake wine in addition to catering tons of local events, opened a sweet event space in Eagle Rock last year known as The Salon. Also featuring a patio and garden out back, it would [...]

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The Jelly Doughnuts, Cambodian Food Peruvian Pantry

A writer and comedian invents a hilarious Jewish Deli Zodiac inspired by the Chinese Zodiac. Instead of the Year of the Ox he creates the Year of the Lox.

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A Look At P.S.310′s Menu, Starting December 10

Beer Me Public School 310 is set to open in Fraiche’s old space on December 10. Much has been already written, so now it is time for the food photos. Public School principal/CEO Bob Spivak tells us the space is full of the “school” branding, from the microscopes on the wall, to the lined paper [...]

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Short Attention Span Dinner Theater: Your Week in Food, 12/3 – 12/7

In which we highlight the past week in food, either at home or abroad. “Or, as Funke described it, ‘Pork on pork on pork.’” Evan Funke Launches a Porchetta Truck: A Mobile Ode to Pork. “And, … Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 12/3 – 12/7″ > Read the full [...]

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Recipe + Giveaway: Whole Wheat-Ricotta-Almond Pancakes

Ever since I got a new two-burner griddle a few months back, I’ve been obsessed with pancake making. So when Hodgson Mill held their Have a Grain Holiday contest, there was no doubt what my entry was going to be.While it’s not as winter festive as, say, gingerbreads or fruitcakes, these whole wheat-ricotta-almond pancakes are [...]

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Anthony Bourdain’s The Taste Featuring L.A. Chefs

Through the grapevine, it appears Stella Rossa‘s Jeff Mahin, the best only ex-chemist pizzaiolo with a stage at Fat Duck and a stint at L2O under his belt, will be on Bourdain’s mid-season show on ABC. Think: Nigella for the male viewers, Mahin for the female viewers. Yes, Mahin is sexier than Bourdain, did you [...]

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Bake This Now: 3 Must-Have Holiday Cookie Recipes

Take a look at the calendar. It’s time to do some major baking. Hanukkah beings Saturday; after next weekend, you’ll be down to the Christmas shipping wire. And for those of us who simply use th… Continue reading “Bake This Now: 3 Must-Have Holiday Cookie Recipes ” > Read the full post on Squid Ink

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