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Roy Choi, Ethnic Cuisine in LA, and Ottolenghi

Roy Choi reflects on his LA upbringing; is food better in LA’s Koreatown or in Korea?

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Early Report: A Japanese Touch at Del Rey Kitchen

At six-week-old Del Rey Kitchen, former Sawtelle Kitchen chef Satoru Yokomori is offering a market-driven menu with a strong Asian influence. Go now for the Hamburg steak, made with a Wagyu beef and Kurobuta pork patty; the mixed mushroom salad with cremini, oyster, and shiitake mushrooms plus greens, cabbage, tomato, carrot, and onion; and the […]

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Lay’s Debuts Chocolate-Covered Potato Chip

Lay’s will debut its new potato chip dipped in chocolate next week, the snack company announced today. Called Wavy Potato Chips Dipped in Milk Chocolate, the crinkled potato chip will sell for $… Continue reading “Lay’s Debuts Chocolate-Covered Potato Chip” > Read the full post on Squid Ink

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The Latest Los Angeles Beer Bottle Releases

It’s a good time to be a beer-drinking Angeleno. Not only can we enjoy local craft beer from a vast array of quality beer bars, but now an increasing number of our own breweries are bottling the… Continue reading “The Latest Los Angeles Beer Bottle Releases ” > Read the full post on Squid Ink

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The Palace: How Many Forks Did the Los Feliz Chinese Restaurant Get?

The Palace’s bar area Everyone would love to have a reliable Chinese restaurant in the neighborhood — so how does The Palace on Hillhurst measure up? See how many forks it rated and read the full review in the Los Feliz Ledger. Dan dan noodles Start with a potent, not-too-sweet mai tai, or a Chinese […]

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Boo’s Comes to Koreatown

When kalguksu, bo ssam, or all-you-can-eat barbecue just won’t do, pick up a Philly cheesesteak or hoagie from the new Boo’s location on Wilshire Boulevard. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See the comments

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Why Reese’s Peanut Butter Cups Make Me Love Living in America

Let’s get something straight: Reese’s Peanut Butter Cups are the best Halloween candy, the best supermarket candy, the greatest triumph of the American candy industry in general. You are welcome … Continue reading “Why Reese’s Peanut Butter Cups Make Me Love Living in America” > Read the full post on Squid Ink

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The Best Chili in LA

A few serendipitous bags of Fritos conjured up Chowhound member Dommy’s desire for good chili recently. Luckily, ‘hounds have sniffed out the best versions in town, from greasy to lean. Which one makes the best Frito pie is still to be determined. See More Stories Like This Share on Facebook | Tweet this | StumbleIt […]

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Orange Wine: Perfect for the Season, and Sexy as Hell

What happens when you pair red winemaking techniques with white wine grapes? Orange wine. In colors ranging from light gold to amber pumpkin, it’s the perfect way to toast the fall season. Even… Continue reading “Orange Wine: Perfect for the Season, and Sexy as Hell” > Read the full post on Squid Ink

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Foodventuring Through Arts District & Little Tokyo

This past weekend, I was invited to check out the inaugural L.A. Sriracha Festival. But when I arrived at its start time of 3 p.m., I saw this right outside. . . (and there’s another line equally long wrapped around the corner!) . . . so I decided to bolt & explore the area a […]

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