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Searsucker (San Diego, CA)

Searsucker 611 5th Ave San Diego, CA 92101Dining date: 7/27/13 In three years, Brian Malarkey’s gotten a strong hold of the San Diego dining scene. His first restaurant was this one in the heart of the gaslamp quarter, opened in the summer of 2010. Three years later, he has five different concepts in the San [...]

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Piecast: What Does David Sedaris Want in a Dessert?

David Sedaris doesn’t think much of tarts. Plus, judging an Amish pie contest.

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Should Tipping Be Abolished?

Yesterday in The New York Times, restaurant critic Pete Wells made his case for doing away with the tipping system. He’s hardly the first person to make this argument. In recent months, Slate has… Continue reading “Should Tipping Be Abolished?” > Read the full post on Squid Ink

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Cajun Cooking at Ritter’s in Santa Ana

In Santa Ana, Chowhounds recommend Ritter’s for sizable, well-executed Creole dishes. Many entrées, including the excellent house pan roast with seafood in a tomato cream sauce, are prepared in double-walled kettles that are sometimes manned by Chef Ritter himself. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See the [...]

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Early Report: Quenelle Opens in Burbank

The sweet treats by former Lukshon and Father’s Office pastry chef John Park can now be found at Quenelle, a new dessert parlor on Magnolia Boulevard in Burbank. Expect gelato, bonbons, pies, cakes, cookies, specialty “push-up” pops, and more. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See the [...]

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Three Bottles One Shop: Barsha Wines and Spirits

Three Bottles, One Shop is a series in which we take a peek into an L.A. wine shop and ask the owner to pick and describe three great bottles on offer. Have a shop you’d like to see featured? Em… Continue reading “Three Bottles One Shop: Barsha Wines and Spirits” > Read the full post [...]

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The Taste 2013: Field to Fork (Los Angeles, CA)

The Taste 2013: Field to Fork Paramount Pictures Studios 5555 Melrose Avenue Los Angeles, CA 90038Dining date: 8/31/13 LA Times’ The Taste was held this past Labor Day weekend, completing the largest tandem of LA food festivals in back-to-back weeks (with LA Food & Wine). This is the third year of The Taste in its [...]

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Oysters 101; A Food Stylist’s Secrets; Eating in Ventura

Why do east coast and west coast oysters taste different? A seafood obsessed chef explains what influences the flavor, texture and size of oysters.

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Estiatorio Milos (Las Vegas, NV)

Estiatorio Milos The Cosmopolitan 3708 Las Vegas Blvd S Las Vegas, NV 89109Dining date: 5/10/13 Estiatorio Milos, with five locations around the world, specializes in Mediterranean (particularly Greek) seafood. Located in the same foyer as Jaleo, STK, Comme Ca, Blue Ribbon, and the secret pizza joint, it’s one of the fine dining options within The [...]

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Hidden Kitchens: A Memorial Day Special from the Kitchen Sisters

This week we feature stories from the Kitchen Sisters. It’s an hour-long journey into the world of unexpected kitchens and unlikely cooking traditions.

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