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Chef of the moment: Robbie Arnold-Starr goes whole hog at Belcampo Meat Co.

Robbie Arnold-Starr is executive chef of Belcampo Meat Co., the butcher and dining counter in downtown’s Grand Central Market. Arnold-Starr knew he wanted to be a chef when he was 10 years old, prompting his mom to ask Laurent Grangien — then the chef at Bistro Laurent in Paso…

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Olive Garden offers $100 pass for 7 weeks of unlimited pasta, breadsticks

For those who like to take all-you-can-eat to the extreme, Olive Garden is launching a new “Never Ending Pasta Pass” on Monday. It’s the Italian restaurant chain’s newest all-you-can-eat-promotion, and it will cost you $100. 

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Pine & Crane (Los Angeles, CA)

Pine & Crane 1521 Griffith Park Blvd Los Angeles, CA 90026Dining date: 9/6/14 Pine & Crane opened earlier this year, bringing Taiwanese food to the Silver Lake neighborhood. Asian food, particularly Chinese or Taiwanese, is always looked upon skeptically outside of the SGV, but Pine & Crane has opened to strong praise early on. The [...]

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Pine & Crane (Los Angeles, CA)

Pine & Crane 1521 Griffith Park Blvd Los Angeles, CA 90026Dining date: 9/6/14 Pine & Crane opened earlier this year, bringing Taiwanese food to the Silver Lake neighborhood. Asian food, particularly Chinese or Taiwanese, is always looked upon skeptically outside of the SGV, but Pine & Crane has opened to strong praise early on. The [...]

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Pine & Crane (Los Angeles, CA)

Pine & Crane 1521 Griffith Park Blvd Los Angeles, CA 90026Dining date: 9/6/14 Pine & Crane opened earlier this year, bringing Taiwanese food to the Silver Lake neighborhood. Asian food, particularly Chinese or Taiwanese, is always looked upon skeptically outside of the SGV, but Pine & Crane has opened to strong praise early on. The [...]

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El Condor: The Mexican Restaurant — And Margarita — We’ve Been Waiting For

El Condor is brightened up now, with some cool lighting fixtures Change is hard for some people. Particularly for the faithful customers of gaudy, goofy, El Conquistador, who apparently loved their neon-green margaritas, paper decoration-festooned ceilings and ho-hum Mexican fare. Those former customers might not warm to El Condor, the completely new restaurant in the [...]

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Quick Bite: Momed Puts a New Spin on Middle Eastern in Atwater

What: Momed Where: 3245 Casitas Ave., Atwater (Atwater Crossing), 323.522.3488The challenge: Get diners to remember that the hidden-away art/industrial complex is a worthy lunch and dinner destination and compete with nearby Glendale old-school Middle Eastern spots. Soujouk flatbread and lamb burger The goods: Momed started out with a modern take on Mediterranean dishes from Lebanon,

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Quick Bite: Momed Puts a New Spin on Middle Eastern in Atwater

What: Momed Where: 3245 Casitas Ave., Atwater (Atwater Crossing), 323.522.3488The challenge: Get diners to remember that the hidden-away art/industrial complex is a worthy lunch and dinner destination and compete with nearby Glendale old-school Middle Eastern spots. Soujouk flatbread and lamb burger The goods: Momed started out with a modern take on Mediterranean dishes from Lebanon,

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Scouting Report: Eric Park’s new comfort food at ROOTS at Black Hogg

Name of restaurant:  ROOTS at Black Hogg.

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Roy Choi on Loco’l, Bestia’s Wine Rave, Napa Quake

Roy Choi discusses his new chef-driven fast food concept, Maxwell Leer tells us what to expect from a ?wine rave? is and we hear about the aftermath of the Napa earthquake.

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