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The Hunt for LA’s Best Japanese Hamburg

Despite the name, Japanese hamburg is more like meatloaf than a burger. It’s a common home-style food in Japan, generally made from a mixture of beef, pork, and panko breadcrumbs, then topped with demi-glace and served over rice. On Chowhound, ajmojave recently asked where to go for LA’s best version of this beloved dish. Hound [...]

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Who’s Coming to Taste of Mexico, Friday November 30 in Downtown

Taste of Mexico On Sunday, November 30, the Taste of Mexico returns to Downtown’s Saint Vibiana cathedral to highlight the country’s regional cuisine through the cooking of Casita Mexicana, Casa Azul, Guelaguetza, Frida, and La Monarca bakery. This year, the event has even more collaborators on the comida. Joining the growing stable of restaurants and [...]

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A Night With Zymatore Project: Mind-Bending Beers Aged In Weird Wine and Booze Barrels + Tap List Sneak Peek

IQhilika African Dry Mead aged in Verdelho barrels. Harvestioun Bitter & Twisted aged in Gin/Pinot Noir barrels. De Glazen Toren Canaster aged in whiskey barrels. If these sound less like bee… Continue reading “A Night With Zymatore Project: Mind-Bending Beers Aged In Weird Wine and Booze Barrels + Tap List Sneak Peek” > Read the [...]

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Early Report: TLT Food in Westwood

From the creators of The Lime Truck comes TLT Food, a casual restaurant in Westwood that serves cultural mash-ups in a small-plates format. Local Chowhound westsidegal visited during the restaurant’s first week in business and was impressed by how far her dollar stretched: Three dishes and a tip amounted to just $15. The edamame hummus, [...]

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Holiday guests arriving? Why not stock up on, yes, barbecued meats with a Filipino twist?

A giant beef shortrib is sliced and served with horseradish crema If a food critic says, "It doesn’t have any flavor of the neighborhood it’s in," it’s a true slam to a place that’s trying to be too slick or ignore the area’s culture. This will never be said of The Park’s Finest, probably the [...]

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Soba Sojibo Overtaking Orris on Sawtelle

Soba Sawtelle is now saturated with ramen spots, boding well for Soba Sojibo’s seizure of the former Orris space at the end of the month, with its fine-spun, hairline noodles of buckwheat flour, made daily and served ice-shocked, cold, and slippery with sides like seaweed and funky-fresh natto. The Japanese chain opened its first U.S. [...]

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Loreto’s Fried Turkey: The Bird is the Word

At Loreto’s in Compton, the art of fried turkey extends well beyond Thanksgiving. While most Americans will carve up their centerpiece this holiday — then subject themselves to a week of lefto… Continue reading “Loreto’s Fried Turkey: The Bird is the Word” > Read the full post on Squid Ink

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Al & Bea’s

EatLA-1439

WHY A basic place for basic food: L.A. burritos that are cheap, juicy and delicious. WHAT For decades, this utilitarian stand has served as a hub of Boyle Heights life. Located near Mariachi Plaza, the Metro station and Hollenbeck police station, it’s where everyone in the ‘hood goes for a burrito, to eat here or [...]

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Spoonful Slings Southern Eats to Studio City

Fried pork belly and fried soft egg OMG, the Southern Plantation look is totally in right now, you guys. That’s something we never thought we’d be writing, but lo, the South is rising again in L.A. First there was that Roscoe’s location coming to Anaheim with its own plantation look, then Sassafrass came a-shuckin’ onto [...]

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Where the Chefs Eat: Superba Snack Bar’s Jason Neroni

Where the Chefs Eat is an ongoing series in which we ask a local chef to give us his or her favorite dining options. This week, Jason Neroni, chef at Superba Snack Bar, tells us his favorite sp… Continue reading “Where the Chefs Eat: Superba Snack Bar’s Jason Neroni” > Read the full post on [...]

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