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Giveaway: Tickets for 2 to Le Grand Fooding Paris-LA Crush Preview Dinner, 4/25

from Wolvesmouth’s crawfish-themed dinner in June 2012 Le Fooding, a French culinary movement described by The New Yorker as “what the New Wave was to French cinema. The hidden goal was to Americanize French food without becoming American, just as the New Wave, back in the fifties and sixties, was about taking in Hollywood virtues […]

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Tsujita Annex Opens Thursday To Invitees Only

Tsujita Annex, opening Thursday in West L.A. Relief for ramen fans will arrive this week at West L.A.’s Tsujita Artisan Noodle, as the tonkotsu and tsukemen specialist announces on Facebook that it will open its ramen-focused Tsujita Annex this Thursday in the former home of Miyata Menji, across the street from its first U.S. location. […]

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Sous Vide Steak

Dining date: 4/13/13 While the most profound sous vide application may best represented in long-duration braises of the tougher cuts, breaking down connective tissues while keeping meat a medium-rare temperature, its applications for “simpler” cooking can be just as rewarding. For example, a steak can be prepared very well either on the stove top or […]

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The Restaurant Show: Trois Mec, Kitchen Culture, chi SPACCA

Los Angeles restaurant Trois Mec is causing a stir by selling tickets rather than taking reservations. Plus, a psychologist profiles “the back of the house.”

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Paul and Ringo Couple Up at Cecconi’s; Miley Cyrus Gets Blunted at Greystone Manor

Meet The Beatles Living Beatles Paul McCartney and Ringo Starr were spotted in West Hollywood this week, chowing down at Cecconi’s with their wives and respective entourages. We’re sure Paul would have had more ordering options at Seed or M Cafe, but nonetheless it’s nice to see the lads getting back together, innit? In other […]

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Superba Food & Bread Approved On Lincoln

Superba Snack bar chef Jason Neroni Superba Food & Bread, the offshoot of Paul Hibler’s Superba Snack Bar, has been approved by the Venice Neighborhood Council to take over 1900 Lincoln Boulevard, the site of the shuttered Rudy’s garage. Yo! Venice! reports that the concept will be similar to the original Superba with the addition […]

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Colori Kitchen (Los Angeles, CA)

Colori Kitchen 429 W 8th St Los Angeles, CA 90014Dining date: 3/22/13 Colori Kitchen has been a popular spot downtown for as long as I’ve been living in the area. It’s popular with the Yelp crowd and been one of the lone noteworthy Italian restaurants in the area up until recently (Drago Centro, Bestia, Maccheroni […]

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SBE Opening Double Barrel Roadhouse in Vegas

DB Roadhouse will be found at a new complex replacing this plaza at The Monte Carlo SBE’s engineered sense of exclusivity must leave the L.A.-based hospitality company with a quandary now that it’s operating so heavily in Vegas: How to squeeze a dollar out of all the rabble rejected at the door of Hyde? The […]

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BLD Pairing Ham With Whiskey on April 25

Next Thursday, April 25, Neal Fraser’s Mid-City restaurant BLD is hosting a dinner dedicated to the pleasures of U.S. whiskey and ham. How manly! For the evening, Fraser is offering a $55 four-course meal, with each dish paired to a dram from Heaven Hill Distilleries, which counts Elijah Craig, Fighting Cock, and Rittenhouse Rye among […]

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Tacolandia, a festival for the rest of us

A recent shrimp taco special from Mexicali Tacos I’ve often complained that food festivals are way too expensive for the average eater, and now Bill Esparza, the Mexpert who blogs at StreetgourmetLA has done something about it. The L.A. Weekly is sponsoring the first Tacolandia festival, hosted by Bill, with a base price of $20 […]

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