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Short Attention Span Dinner Theater: Your Week in Food, 10/1 – 10/5

In which we highlight the past week in food, either at home or abroad. “Two years ago a heat spike like these might have resulted in some sunburned fruit; this year, however, the crop has esca… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 10/1 – 10/5″ > Read the full post [...]


Where Angelenos Eat vs. Where New Yorkers Think They Should

LA Weekly’s Tien Nguyen Venn-diagrammed the overlap between what national food media thinks LA’s notable food is, compared with the places Angelenos actually go to eat. Not surprisingly, New York journalists find it hard to navigate (or even understand) LA’s vast metropolitan basin, and tend to stick to Hollywood and Downtown. Meanwhile, LA residents have [...]


Korean Festival Brings Gangam Style Party to LA

Palsaik BBQ The massive Korean Festival comes back this weekend back for the 39th year. The cultural fest, featuring music, pageants, and plenty of street food, started last night and will continue Friday through Sunday, 10:00 A.M. to 10:00 P.M. There are typically dozens of prepared food vendors and a beer tent along the quarter-mile [...]


Bar Report: Sassafras’ Southern Spectacle

Outside Sassafras, the new Hollywood bar that aims to capture the spirit of the South, two men with very different demeanors hover near the door. One stands guarding the door, mustached and bow… Continue reading “Bar Report: Sassafras’ Southern Spectacle” > Read the full post on Squid Ink


Foodie Rants, Olive Oil, Canned Beer & Campanile on Off-Ramp

This weekend on Eat LA on Off-Ramp, we cover a lot of ground. Jennifer Worick, author of the new book Things I Want to Punch in the Face, rants about why she’d like to punch foodies in the face. Colleen Bates and John Rabe taste fresh, peppery olive oils with Oliana’s Randy Hernandez. Jerry Gorin [...]


Bizarra Capital: Mexican Gastropub Lights Up Whittier

Fans of Chef Ricardo Diaz have undoubtedly visited Guisados Tacos in East LA or Cook’s Tortas in Monterey Park. If you’re willing to drive even farther, head to Bizarra Capital, Diaz’s new and slightly upscale gastropub in Whittier. In a recent discussion, Chowhounds suggested a number of unique Bizarra dishes perfect for the first-time visitor. [...]


Brook Williamson Launches New Menu at Hudson House

Williamson If there’s one thing pushing us to suffer through another season of Top Chef, it’s Brooke Williamson, the self-taught chef we’ve followed from Amuse Cafe to Beechwood to the two coastal gastro-pubs she now owns with her husband, Nick Roberts, The Tripel and Hudson House. While waiting for the Quickfire Challenge to engage next [...]


Now Open: The Sqirl Cafe with G&B Coffee

If there was ever a moment in which L.A.’s community of small-scale artisanal food and coffee makers located east of Vermont spontaneously coalesced, it would be hard to rival the soft opening … Continue reading “Now Open: The Sqirl Cafe with G&B Coffee” > Read the full post on Squid Ink


Bon Vivant: Euro Charms in Atwater Village

Bon Vivant Market & Café joined the burgeoning Atwater Village food scene a few months ago, and according to a recent Chowhound discussion, the shop’s big servings of French-inspired food are very good. LA hound jdwdeville recommends the sizable oysters, coated with Parmesan cheese and butter and infused with just the right amount of grill [...]


Campanile Packs It In October 31

Campanile Instead of waiting until its lease expires in late November, Campanile will bow out gracefully with a Halloween party. The L.A. Times announces that Mark Peel’s last supper in the space will happen on October 31 at a “black and white” masquerade soiree featuring an all-you-can-eat meal prepared by this 23-year-old restaurant’s chef and [...]


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