Working on Facebook or the next Social Network? Or so we learn in the case of Atwater Village’s ten-year-old Kaldi Coffee and Tea, which gets a full exploration in the L.A. Times today. So while your neighborhood coffee shop is no doubt stocked with people who look as though they’re working on the next great [...]
April 11, 2012 | Posted in
Grub Street |
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"Top Chef" friends Nyesha Arrington, who almost made it back on "Last Chance Kitchen," and Chris "Malibu" Crary are teaming up to roast a pig for charity. Proceeds from their backyard pig roast at Arrington's Wilshire Restaurant on April 22 will go toward Share Our Strength's Taste of the Nation: Los Angeles and to help [...]
April 11, 2012 | Posted in
Daily Dish |
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A. ScattergoodDodgerata at GuisadosMaybe the folks at Guisados should get out the blue dye number whatever more often. In honor of opening day at nearby Dodger Stadium, the jar of horchata at Guisados
April 11, 2012 | Posted in
Squid Ink |
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Prael Thai is off the beaten path of the main drag of Thai Town, but the authentic flavors make it worth seeking out, says BrewNChow. “They have a great version of one of my favorite Thai dishes, crispy rice salad or nam khao tod,” BrewNChow says. Prael Thai is one of the few places south [...]
April 10, 2012 | Posted in
Chow L.A. Digest |
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More hops due for Culver City Culver City’s location of Fraiche is soon to be taken over by the Public School concept that opened in Downtown more than a year ago under Grill Concepts LLC., the corporate company behind all those Grill on the Alleys and Daily Grills out there. Eater spies a booze application [...]
April 10, 2012 | Posted in
Grub Street |
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Every now and then we take it upon ourselves to ferret out the best happy-hour deals at worthy restaurants and bars across the city. Although it's a task that's ill-suited to our bookworm-ish temperament, and it takes up way too much time after work, we persevere. This week's round-up features daring mark-downs on food and [...]
April 10, 2012 | Posted in
Daily Dish |
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djjewelz/FlickrSushiThere is chef Jiro Ono, in Jiro Dreams of Sushi, dedicating 75 years of his life to the art of sushi, making and serving only one piece at a time at his tiny restaurant in Japan, a
April 10, 2012 | Posted in
Squid Ink |
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Black Hogg’s cod n’ chips with waffle fries There’s no place more emblematic of how much Silver Lake has changed in the past few years than theĀ new Black Hogg. Once home to L.A. Chinese, known as "The scariest restaurant in L.A.," it’s now a sleekly spare room with hand-crafted looking plywood furniture and a [...]
April 9, 2012 | Posted in
Eating L.A. |
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Ismail Mohan To celebrate Songkran, or the three days of Thai New Year, RockSugar Pan Asian Kitchen chef Ismail Mohan is offering a sampler of four Thai desserts for parties dining here at lunch or dinner this Friday (the 13th), during a celebration with costumed Thai dancers and a traditional musician. Mohan is making his [...]
April 9, 2012 | Posted in
Grub Street |
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Last week, we tested a potential recipe for our Culinary SOS column. The recipe was for tuna tartare, and it called for the tuna to be cut into a brunoise (a French term for a fine dice, typically 1/8-inch cubes). Because the tuna fillet was soft, we placed it in the freezer long enough to firm [...]
April 9, 2012 | Posted in
Daily Dish |
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