Chad Colby at Chi Spacca In February, the Mozza cabal sprung Chi Spacca on Hollywood. A showcase salumeria inspired by chef Chad Colby’s weekly “Salumi Nights” at Scuola di Pizza, the tiny restaurant notably opened as the city’s first formally sanctioned cured meat program and has been slammed since day one. Nowness studies the butchery-intensive [...]
In a city where nobody walks, here’s a street that imminently walkable. While our low stucco architecture bears no resemblance to the brownstones of New York City, Third Street — between La Cie… Continue reading “10 Best Eats on Third Street: Neighborhood Grub Crawl” > Read the full post on Squid Ink
It’s common for popular LA food trucks to morph into brick and mortars. Culver City’s L.A. Spice began as a creative catering company. Now it’s L.A. Spice Café, which opened its doors in February on a quiet stretch of Sepulveda Boulevard. The early word on Chowhound is very promising. For instance, bulavinka notes the kitchen’s [...]
Jason Neroni’s brisket burger at Superba Starting tomorrow, Superba Snack Bar will add a second day of lunch service. Now found only on Fridays for lunch, chef Jason Neroni’s mid-day menu has expanded since its initial debut, now offering a few of his prized pastas with plant-based sides like cauliflower florets with parsley puree, orange [...]
Back in the early 2000′s, I pitched VICE magazine’s then-editor some food content. He basically scoffed at me. “Food?” he said, “That’s just not the demographic we’re going for.” So I’ve watched… Continue reading “VICE’s New Food Web Series: Truckers In The Wild” > Read the full post on Squid Ink
Just trying to jumpstart into a regular blogging routine again, so gonna attempt a weekly habit of recapping favorite bites that I’ve Instagrammed from the past week or so . . . At Umami Burger in Los Feliz, I lunched on one of my favorite turkey burgers in town, the Greenbird that’s piled high with [...]
It’s hard to find fault with the aims of Culver City’s Lyfe Kitchen, a new West Coast outpost of the Chicago healthy-foods restaurant. Driving the concept are two of Oprah’s former chefs, Art Smith and Tal Ronnen. Together they’ve created a menu of meals weighing in under 600 calories. Ingredients are said to be organic [...]
Soon to be “Salt Air” Bell Gardens: El Coraloense earns strong praise for its “sickenly affordable” mariscos. [SinoSoul] Century City: On April 13, Rocksugar Pan Asian Restaurant will celebrate Songkran with Thai dancers, live music, and free shrimp toast appetizers for diners having lunch and dinner. [GS] Citywide: Mike Haro, an associate producer on Southland [...]
… Continue reading “And Now, A Brief Message From LudoTruck ” > Read the full post on Squid Ink
That’s our projected sports car in front According to Zagat, Shallom and Jill Berkman’s popular Urth Caffe is currently under construction in Pasadena, taking a two-story space that will house the biggest Urth to date. Due to open sometime this summer, the organic coffee provider will serve ‘Dena’s theater-going crowd, just blocks from The Pasadena [...]
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