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Campanile Packs It In October 31

Campanile Instead of waiting until its lease expires in late November, Campanile will bow out gracefully with a Halloween party. The L.A. Times announces that Mark Peel’s last supper in the space will happen on October 31 at a “black and white” masquerade soiree featuring an all-you-can-eat meal prepared by this 23-year-old restaurant’s chef and [...]


Do We Really Want The Michelin Guide Back In Los Angeles?

The Michelin Guide released their New York rankings yesterday, with the usual fanfare and oohhing and aahhing about who got stars, how many they got, and what that means for the cultural validi… Continue reading “Do We Really Want The Michelin Guide Back In Los Angeles?” > Read the full post on Squid Ink


Test Kitchen: Rocco DiSpirito (Los Angeles, CA)

Return of Test Kitchen: Rocco DiSpirito 9575 W Pico Blvd Los Angeles, CA 90035 Dining date: 10/1/12 It’s been almost two years since Test Kitchen ended its run, something that I thought was one of the most interesting things to happen to the LA dining scene in recent years. Quite frankly, I’ve kinda missed it. [...]


Jonathan Waxman Cooks With Neal Fraser at Strand House; Jose Garces Next Up To The Plate

Waxman’s spot prawn with Dungeness crab and jalapeno spaghetti Barbuto chef-owner Jonathan Waxman, the seasonal steward who helped engineer California cuisine at Michael’s following his early run at Chez Panisse, bounced back to the beach last night, preparing a five-course dinner with Strand House chefs Neal Fraser and Greg Hosinsky in Manhattan Beach. Waxman was [...]


Pizza Party: 20¢ Slices at Mulberry Street Pizzeria

Beverly Hills pie slinger Mulberry Street Pizzeria is celebrating 20 years of business tomorrow, Oct. 3, with a pretty spectacular deal on its New York-style slices, marking them down to a mere… Continue reading “Pizza Party: 20¢ Slices at Mulberry Street Pizzeria ” > Read the full post on Squid Ink


Seoul Sausage Wins The Great Food Truck Race; $45 Tasting Menu Every Tuesday at Alma

“Make Sausage Not War”: The new champs Alhambra: Curry and fish and chips business Hot Red Bus is now open from the owners of Ma Jasmin’s, which has ceased operations. [Eater] Beverly Hills: How about an awesome oral history on Morton’s, with help from Ruth Reichl, Sherry Lansing, and Michael Ovitz? [THR] Clementine is now [...]


38: Papri Chaat at Jay Bharat

Leading up to this year’s Best of L.A. issue (due out Oct. 4) — and probably beyond, at this rate — we’ll be counting down, in no particular order, 100 of our favorite dishes. 38: Papri Chaat… Continue reading “38: Papri Chaat at Jay Bharat” > Read the full post on Squid Ink


Beer goggles and Doc Martens: What to wear to a beer festival

Doc Martens and dirndl: a tribute to the beers of England and Germany? Beer can be oh so refreshing on a hot day, but this year’s L.A. Beer Week festival tested even the hardiest hophead with 95 degree heat and lots of high-alcohol brews. But organizers moved most of the booths into the shade, and [...]


Game Day: 3 New Books On Snacks, Sandwiches and Beer

We don’t normally take what arrives in the mail as a sign to buy Dodgers tickets. But a beer, snack and great sandwich book from different publishers, all on the same day? Two are cookbooks, Sal… Continue reading “Game Day: 3 New Books On Snacks, Sandwiches and Beer” > Read the full post on Squid [...]


Hole in the Wall’s Chicken Burger Rocks

Los Angeles is home to many popular burger shacks, but in a recent discussion, LA hounds called West Hollywood’s Hole in the Wall Burger Joint particularly awesome. This casual, build-your-own burger spot offers grass-fed, antibiotic-free beef, but it’s the spicy ground chicken burger that running pig praised in particular for being “flavorful and juicy” (get [...]


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