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The Chefs Cook At Home Holiday Edition: Providence’s Michael Cimarusti

This week and next, we’ll be featuring the holiday food traditions of L.A. chefs. Today, Providence’s Michael Cimarusti tells us about his Thanksgiving and Christmas traditions. “Thanksgiving i… Continue reading “Chefs Cook At Home, The Holiday Edition: Providence’s Michael Cimarusti” > Read the full post on Squid Ink


David Lentz’s Dad Selling Exorbitant Egg-Nog at Hungry Cat

Big Dave Lentz Earlier this week, David Lentz, chef and owner at Hungry Cat and husband to Suzanne Goin, told Squid Ink about the “secret eggnog recipe” his dad, Big Dave, makes every year for Christmas. Given the journalistic integrity of the blog in question, we doubt it was a straight product placement, but nonetheless, […]


Ritual Coffee & Wine Bar Opens in Topanga Mall

One of the more stressful aspects of holiday shopping at area malls is that they’re so noisy. Good luck trying to enjoy a relaxing meal in the food court, where there’s always a dull roar in the … Continue reading “Ritual Coffee & Wine Bar Opens in Topanga Mall” > Read the full post on […]


Watch Roy Choi and Eddie Huang Share Tacos at Guisado’s

Homiez4Life New York chef Eddie Huang is back in L.A. this week for part two of a three part series that finds him exploring the city’s eating scene for Vice (which just deemed our fair burg “the undisputed worst place in the world”–blame those ding-dongs at Diablo Taco). In this episode, Huang hangs out in […]


Food News Roundup: Cookie Advent Calendar, Christmas Hot Dogs + A Gluten-Free Holiday Menu

Saveur: The 2012 cookie advent calendar. Ruth Reichl: Gift Guide, Day 18. Or, the Corkcicle. Eater LA: La Brea Bakery moving up the street in January. Serious Eats: Christmas-themed hot do… Continue reading “Food News Roundup: Cookie Advent Calendar, Christmas Hot Dogs + A Gluten-Free Holiday Menu” > Read the full post on Squid Ink


Kohaku (Tokyo, Japan)

Kohaku 3-4 Kagurazaka, Shinjuku-ku, Tokyo 162-0825 Dining date: 11/15/12 Kohaku is the younger sibling restaurant to three-star kaiseki restaurant Ishikawa. Chef Koji Koizumi worked under Ishikawa for years, becoming his right-hand man. When Ishikawa decided to move his restaurant, it was time for Koizumi to take over the old space to create something of his […]


Umami Burger Heading Out of State, Opening in Miami

Umami in Paradise? Given the lightning-fast proliferation of Adam Fleischman’s Umami Burger to fourteen locations since first opening on La Brea in 2009 combined with the tendency for major investor Sam Nazarian to bestow South Beach with the same cornerstones upholding the success of SBE in Los Angeles (SLS Hotel, Katsuya, The Bazaar)**, it should […]


Holiday Beer Guide: Belgian Christmas Edition

The holiday beer season is upon us — a time when even the most devout beer groupies are probably overwhelmed by the increased selection at their local retailer. Because old Belgian breweries ar… Continue reading “Holiday Beer Guide: Belgian Christmas Edition” > Read the full post on Squid Ink


Best Cookbooks of 2012: Jerusalem, Burma, Faviken

A selection of the best cookbooks of 2012 including Yotam Ottolenghi’s “Jerusalem,” Naomi Duguid’s “Burma: River of Flavors” and Susan Feniger’s “Street Food.”


Short Attention Span Dinner Theater: Your Week in Food, 12/10 – 12/14

In which we highlight the past week in food, either at home or abroad. “‘It’s the food I grew up with, but my version,’ says the chef.” Josef Centeno’s Bar Amá Opening Tomorrow. “Each of the … Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 12/10 – 12/14″ > Read the full […]


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