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Three Drunken Goats

EatLA-989

WHY You’ll be tempted to continue ordering tapas until you’re full, but save room for the churros with chocolate dipping sauce, one of the best desserts ever invented. WHAT This Montrose hot spot (no, that’s not an oxymoron) has a huge menu of delicious, light small bites (bacon-wrapped dates, croquettes, mushrooms of many kinds, grilled [...]

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Great Fall Treats Around LA

The holiday season is officially here, with turkey dinners, cocktail mixers, and ugly-sweater parties quickly filling up the calendar. Figuring out what to bring for potlucks or as host gifts can take some doing. On Chowhound, alphazulu asked a question: Where can you find the best fall treats in and around LA? • Porto’s Bakery [...]

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Samuel L. Jackson Discusses George Lucas Deal at Bristol Farms; Comedian Craig Robinson Hits Eveleigh

Samuel L. Jackson speaks out on “Jedi mind tricks” This week, Samuel L. Jackson was stopped while buying groceries at Bristol Farms, telling TMZ that he thinks George Lucas got ripped off on his $4 billion deal with Disney this week and may have fallen victim to “Jedi mind tricks.” Elsewhere, we spotted The Office‘s [...]

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Video: Merry White on the History of Coffee in America

Calling all coffee geeks! Today from Smithsonian Magazine comes a video featuring Merry White, author of Coffee Life In Japan, on the history of coffee consumption in America. There’s also some… Continue reading “Video: Merry White on the History of Coffee in America” > Read the full post on Squid Ink

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Beige Alain Ducasse (Tokyo, Japan)

Beige Alain Ducasse Chanel Ginza Building 10F 3-5-3 Ginza, Chuo-ku, Tokyo 104-0061 Dining date: 10/28/12 In between bowls of soba and ramen and countless plates of curry rice, tonkatsu, yakitori, sushi and sashimi, I’ve scattered a few French meals into my itinerary. This was the second (after L’Atelier de Joel Robuchon). Beige Alain Ducasse is a [...]

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Sweet Crush Ice Bar: Shaved Snow Drops in Brentwood

Chowhounds think the desserts at Sweet Crush Ice Bar are reason enough to brave the traffic and nightmarish parking in Brentwood. Sweet Crush serves Asian-inspired shaved snow, made of layers of ice flavored with various syrups and toppings, much lighter than traditional ice cream. (Shaved snow is a growing trend around LA.) Ingredients here are high [...]

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Miami’s Barton G. Rolling Onto La Cienega

We would have been happy with a simple cafecito Following the news that New York is sending us our own Rao’s, word drops that Miami’s Barton G. The Restaurant is heading to La Cienega at the start of new year. For anyone who ever thought The Bazaar was a little over-the-top, you ain’t seen nothing [...]

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24: Coconut Bavarois at Red Medicine

Celebrating this year’s Best of L.A. issue — now out in print and online — we’re counting down, in no particular order, 100 of our favorite dishes. 24: Coconut Bavarois at Red Medicine. Red… Continue reading “24: Coconut Bavarois at Red Medicine” > Read the full post on Squid Ink

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Early Report: Fritzi Dog at LA’s Farmers Market

It’s all about the meat at Fritzi Dog, an artisanal hot dog stand that opened this week in LA’s iconic Farmers Market complex. The dogs here are made with prime cuts of meat from humanely raised animals fed a vegetarian diet, and all of the buns (brioche, pretzel, and gluten-free) are made locally. Hound Dirtywextraolives [...]

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Cafe Luxxe Planning Expansion

Luxxurious Food GPS spreads the word that the three-strong Caffe Luxxe cafe chain-let has serious expansion on the mind and is now brewing up plans and roasting beans at a new Probat-equipped space dubbed Il Laboratorio in Gardena. The company seeks an output of 65,000-75,000 pounds of its roast per annum, and is eying expansion [...]

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