Amy SilversteinPassover rollsWhy is this holiday different from all other holidays? For starters, you eat a lot of matzo. Passover, which begins tonight with the first seder or holiday feast, commemo
But then our lunch lady was never quite like this… Today Kogi, Chego, A-Frame, and Sunny Spot shotcaller Roy Choi walks The Daily Blender through a day-in-the-life of a red hot chef, over which he discusses L.A. restaurants’ puberty phase while pulling the cover back on his forthcoming book, Spaghetti Junction. Along the way, Choi [...]
A few years back we ran a story on dying (and creatively un-dying) Easter eggs, taking inspiration from herbs growing in spring gardens and with a little help from vinegar or bleach. Continue reading after the jump for our decorating details. And please share your decorating ideas in the comments below — we'd love to [...]
The Joy of Sushi Does Los Angeles boast the best sushi in the entire country? If even Ferran Adriá is on our side, we can probably feel very confident it’s true. The factors that allow our city to
Thursday through Saturday, chef Steve of Napa’s Ubuntu does seven to nine courses for $55 at Alma’s pop-up at Millie’s. Featured ingredients will include Asparagus *Maggie’s Eggs* Fava Leaves* Duck* Brassica* Squash Blossom * Borage *Black Garlic * Tofu* Raw milk * Jidori Chicken * Pea * Green Garlic * Spring Onion * Bloomsdale Spinach combined [...]
The Bruery On Monday, April 16th, Brooke Williamson and Nick Roberts’ Playa del Rey gastro-joint, The Tripel, is getting Orange County to haul some tipple to the table for its first birthday party. Suds-specialists from Placentia’s The Bruery will bring five of its scarcer, often uniquely-aged beers to the seaside over a $65 pre-fixe menu [...]
In today's Eat Beat, Food editor Russ Parsons shows you how to dress up your spring carrots with bright lemon zest and a little fresh thyme. The whole dish comes together in about half an hour. You can find the recipe here. Catch our televised recipe demonstrations on KTLA-TV Channel 5 every Wednesday and Friday [...]
Flickr/dubhYou can’t replace the feeling of lounging on the couch with a scrunched-up newspaper. But with the web, at least you don’t need to worry about getting ink on your hands and bagel. He
Is it true that the Westside has no good Indian food? Before eating at Lawrence of India, Bjartmarr would have thought so, but now this hound can joyfully report that West LA is home to a fantastic Indian restaurant. You wouldn’t suspect it from the silly, punny name, but Lawrence of India specializes in “the [...]
Eagle Rock Militant Angeleno drops the word that a new restaurant called 5 Line is setting up shop on Colorado Blvd. in Eagle Rock. After taking a peek at the floor plans, the bellicose blogger notes that the aesthetic here is influenced by the ghost of public transportation past, based on the history of L.A.’s [...]
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