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E.K. Valley: Mole Enchiladas and Black Beans in Culver City

AndrewF reports that at E.K. Valley, a new Mexican restaurant in Culver City, meals start off strong: chips with fresh, homemade guacamole and smoky, tangy, deep red salsa. Red mole enchiladas here are excellent: complex, flavorful, and with a nice undercurrent of heat. The mole is the best AndrewF has had in some time, and [...]

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Reading list: Urban Radish & Bloomfest to DT; Roy Choi in the NYTimes; Ottavia Bourdain’s meaty diet

Some Friday links we’re reading about with varying degrees of appetite, lust or horror: Sustenance for Arts District dwellers: Urban Radish is a "farm fresh community market to shop for seasonal fresh produce, high quality meats and seafood, dairy and other daily necessities." Downtown dwellers are likely chuffed to have this market on Mateo St. [...]

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Nancy Botwin Spotted at Polo Lounge; Freddy Krueger Goes to Casa Vega

Mary Louise Parker at Beverly Hills Hotel On Wednesday evening, the 100-year-old Beverly Hills Hotel teamed up with Cointreau for a pool party featuring a mesmerizing waterside dance performed by Dita Von Teese that was drooled over by celebrity guests like Linda Ramone, Marisa Tomei, and the dudes from Daft Punk (Natalie Portman was a [...]

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Test Kitchen video tip: Cleaning tamarind pulp

I love the tart, bright flavors of tamarind. It's a perfect ingredient when you want to add a fresh "zing" to a dish. The photo above is from a recipe for salmon skewers with tamarind sauce, adapted from a recipe by Marcus Samuelsson and a favorite go-to dish when I'm grilling on a summer evening. [...]

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Wolvesmouth Goes to Comic-Con: Food Nerds + Pop Culture Geeks

It’s almost universally agreed upon that the food at Comic-Con sucks — that is, unless you’re a fan of floppy pizza slices and soggy hot dogs marked up to movie-theater prices. Yet just like mu… Continue reading “Wolvesmouth Goes to Comic-Con: Food Nerds + Pop Culture Geeks ” > Read the full post on Squid [...]

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All’Angolo: Tasty Italian Pasta in LA’s Koreatown

Besides having great Korean food, Koreatown has incredible Central American and even Oaxacan food, sku says. Now there’s good Italian food, thanks to All’Angolo Pizza and Pasta. Ignore that reference to pizza in the name—sku says the thing to order here is the fresh, perfectly cooked pasta. The highlight: strozzapreti alla trentina, twisted pasta served [...]

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Pasadena Pizza Place Goes All Night

Late Night Pizza’s pizza Our mama always warned us that we’d seldom find anything one might exactly call “good” going down at four in the morning. But that’s not necessarily so, argues Squid Ink scribe Garret Snyder, reporting on Pasadena’s Late Night Pizza. Not only does this new spot serve pies and garlic balls to [...]

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Alex’s Lemonade shoots for the stars — and scores

Suzanne Goin, husband David Lentz and business partner Caroline Styne are really going all out for this year's Alex's Lemonade fundraiser. It's not until Sept. 29, but the lineup already includes a cross-country assortment of star chefs such as (whew) Chris Bianco, April Bloomfield, Michael Cimarusti, Vinny Dotolo, Neal Fraser, Paul Kahan, Donald Link, Mary [...]

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Vendors Announced for 2012 L.A. Street Food Fest

One of the year’s biggest food festival has gotten even larger this year. The L.A. Street Food Fest, which takes place on July 21 inside the Rose Bowl, just announced that it has upped its vendo… Continue reading “Vendors Announced for 2012 L.A. Street Food Fest” > Read the full post on Squid Ink

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Duck Ragu

Dining date: 7/1/12 Any casual reader of this blog may realize pasta is one of my favorite things to eat (all kinds of noodles, really). I’ve dabbled in preparing different pastas over the years with my most successful perhaps being the oxtail ragu with pappardelle. Following up on that effort, I’ve been meaning to make [...]

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