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Dia De Los Muertos Festival Coming To Hollywood Forever Cemetery

Holy Ghosts! Can you believe Dia de Los Muertes is next week? This weekend, the annual festival at Hollywood Forever Cemetery is gearing up for its 13th year hosting the crown jewel of Dia de l… Continue reading “Dia De Los Muertos Festival Coming To Hollywood Forever Cemetery ” > Read the full post on […]

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Kyle Schutte Offering Tasting Menu at 54Twenty, November 5-10

Schutte at work We’re yet to catch up with former Vu chef and Richard Blais acolyte Kyle Schutte, but see that his duck reuben and stuffed French toast at new 54Twenty in Hollywood are racking up five-star raves on Yelp. For five days next month, Schutte plans to serve a six-course prix fixe menu from […]

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28: Tamal de Mole Negro at Guelaguetza

28: Tamal de Mole Negro at Guelaguetza. The legacy of the Lopez family’s popular Oaxacan restaurant looms large over not just over Koreatown, but over Los Angeles’ Latino culture in general –… Continue reading “28: Tamal de Mole Negro at Guelaguetza” > Read the full post on Squid Ink

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L’Atelier de Joel Robuchon (Tokyo, Japan)

L’Atelier de Joel Robuchon 6-10-1 Roppongi, Minato, Tokyo 106-0032 Dining date: 10/15/12 L’Atelier de Joel Robuchon was on my list of Tokyo restaurants early on, largely because I’ve had fairly consistently good meals here, but also because I think it’s been fun to compare them across the world (I’ve been to the Las Vegas, Paris, […]

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Sqirl on Virgil: How to prolong your apricot bliss

brioche toast with Blenheim apricot jam and almond butter, La Esperanza coffee I’ve been obsessed with apricots almost my whole life. "Daddy, please buy me an apricot roll," I used to beg in the aisles of the old Food Giant on Canon Drive, where I would then wrap the fruit leather around my thumb and […]

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Take a Look at Michael’s Brand-New Menu, Launching Today

Chef John-Carlos Kuramoto Nearly a month ago, Michael McCarty revealed plans to reinvent the body and mind of his 33-year-old farm-to-table legend, Michael’s, into that of a “modern-day, moderately priced” restaurant with American/Californian brasserie touches. Here we have a look at the new menu, designed by chef John Carlos Kuramoto and still supplied by McCarty’s […]

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Stone Brewing Co.’s First Company Store Outside of San Diego Opens In Pasadena: Lines! Growlers!

A week before last Thursday’s official grand opening celebration at Stone Brewing’s new Company Store in Old Town Pasadena, the line to get growler fills wove through the Gold Line platform it … Continue reading “Stone Brewing Co.’s First Company Store Outside of San Diego Opens In Pasadena: Lines! Growlers!” > Read the full post […]

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What’s in the Chef’s Market Cart: String Beans from Tamai Farm

What’s in your cart, chef? This week, we ask Mark Hopkins, sous chef at Canelé in Atwater Village. We found him carefully packing his truck with what looked like too many crates of colorful la… Continue reading “What’s in the Chef’s Market Cart: String Beans from Tamai Farm” > Read the full post on Squid […]

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Food Trucks in Paris; A New Dumpling Trend; Italian Salumi

Americans are taking over the Parisian food scene with food trucks serving hamburgers and casual restaurants where the highest compliment is “très Brooklyn.”

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Short Attention Span Dinner Theater: Your Week in Food, 10/15 – 10/19

In which we highlight the past week in food, either at home or abroad. “In a weak economy, is this the future of keeping businesses open? Move over Kickstarter.” Eva Restaurant Rallies for Hel… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 10/15 – 10/19″ > Read the full post on Squid […]

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