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Short Attention Span Dinner Theater: Your Week in Food, 11/12 – 11/16

In which we highlight the past week in food, either at home or abroad. “What’s the toy surprise inside? A mini defibrillator? A dose of nitroglycerin? A Valium?” Cracker Jack Introduces Caff… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 11/12 – 11/16″ > Read the full post on Squid Ink

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Fosselman’s

EatLA-755

WHY The retro-charm of old-fashioned banana splits, chocolate malts and grab-it-while-you-can seasonal flavors, especially the fresh peach. WHAT Its ice cream is on just about every ‘best of’ list around, but Fosselman’s remains at heart an old-fashioned, family-run parlor that draws diverse crowds to its modest brick storefront. Although seasonal flavors like eggnog, licorice and […]

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Moon Juice To Wax, Not Wane, in 2013

Moon Juice Moon Juice, Amanda Chantal-Bacon’s 100% organic juice and nut milk store on Venice’s Rose Avenue, is planning the company’s coming expansion, seeking both a chef and GM to lead it through its next stages. Moon Juice plans new openings in L.A. next year, as well as the development and expansion of a line […]

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A Recipe From the Chef: Crustacean’s Sticky Rice Stuffing With Shiitake Mushrooms and Chestnuts

“Sticky rice with Chinese sausage has always been a family favorite,” explains Catherine An, managing partner in House of An and owner of An Catering and Tiato in Santa Monica, and the youngest… Continue reading “A Recipe From the Chef: Crustacean’s Sticky Rice Stuffing With Shiitake Mushrooms and Chestnuts” > Read the full post on […]

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Sukiyabashi Jiro Roppongi (Tokyo, Japan)

Sukiyabashi Jiro Roppongi 6-12-2 Roppongi, Minato-ku, Tokyo 106-0032 Dining date: 11/4/12 Jiro Ono and his restaurant Sukiyabashi Jiro have achieved a sort of legendary status. The documentary Jiro Dreams of Sushi added to the attention and seemed to really put him onto the radar of Westerners (particularly Americans). Having seen the film, I can see […]

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The Hunt for LA’s Best Japanese Hamburg

Despite the name, Japanese hamburg is more like meatloaf than a burger. It’s a common home-style food in Japan, generally made from a mixture of beef, pork, and panko breadcrumbs, then topped with demi-glace and served over rice. On Chowhound, ajmojave recently asked where to go for LA’s best version of this beloved dish. Hound […]

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Who’s Coming to Taste of Mexico, Friday November 30 in Downtown

Taste of Mexico On Sunday, November 30, the Taste of Mexico returns to Downtown’s Saint Vibiana cathedral to highlight the country’s regional cuisine through the cooking of Casita Mexicana, Casa Azul, Guelaguetza, Frida, and La Monarca bakery. This year, the event has even more collaborators on the comida. Joining the growing stable of restaurants and […]

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A Night With Zymatore Project: Mind-Bending Beers Aged In Weird Wine and Booze Barrels + Tap List Sneak Peek

IQhilika African Dry Mead aged in Verdelho barrels. Harvestioun Bitter & Twisted aged in Gin/Pinot Noir barrels. De Glazen Toren Canaster aged in whiskey barrels. If these sound less like bee… Continue reading “A Night With Zymatore Project: Mind-Bending Beers Aged In Weird Wine and Booze Barrels + Tap List Sneak Peek” > Read the […]

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Early Report: TLT Food in Westwood

From the creators of The Lime Truck comes TLT Food, a casual restaurant in Westwood that serves cultural mash-ups in a small-plates format. Local Chowhound westsidegal visited during the restaurant’s first week in business and was impressed by how far her dollar stretched: Three dishes and a tip amounted to just $15. The edamame hummus, […]

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Holiday guests arriving? Why not stock up on, yes, barbecued meats with a Filipino twist?

A giant beef shortrib is sliced and served with horseradish crema If a food critic says, "It doesn’t have any flavor of the neighborhood it’s in," it’s a true slam to a place that’s trying to be too slick or ignore the area’s culture. This will never be said of The Park’s Finest, probably the […]

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