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The SGV’s Best Take-Home Xiao Long Bao

Xiao long bao, or soup dumplings, are beloved bite-sized pockets of flavor. In a recent discussion, LA hounds combed the San Gabriel Valley to find their favorite frozen xiao long bao (XLB), ones that fans of the Shanghainese staple can steam at their leisure, at home. PeterCC thinks Dean Sin World offers a great take-home [...]

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Stars Spotted at The Taste; Maya Rudolph Melts For Artisan Cheese Gallery

Jesse Tyler Ferguson, took a taste of The Taste L.A. Times‘ The Taste event last weekend was a nice, big improvement from the previous year, as we witnessed at Sunday night’s “Dinner & Drinks” event, featuring such stars in our skies as Bricia Lopez of Guelaguetza, Greg Daniels of Haven Gastropub, and Huckleberry’s Zoe Nathan [...]

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54: Taco Sampler at Guisados

Leading up to this year’s Best of L.A. issue (due out Oct. 4), we’ll be counting down, in no particular order, 100 of our favorite dishes. 54: Taco Sampler at Guisados. Decisions are hard. At … Continue reading “54: Taco Sampler at Guisados” > Read the full post on Squid Ink

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The Taste: Flavors of LA (Los Angeles, CA)

The Taste 2012: Flavors of LA Paramount Pictures Studios 5555 Melrose Avenue Los Angeles, CA 90038 Dining date: 9/2/12 Day 2 of The Taste brought two more events: ‘Flavors of LA’ during the day and ‘Dinner & Drinks’ at night. I went to the daytime session, featuring an eclectic mix of LA’s food scene. Some [...]

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The Sycamore Kitchen: Openings Los Angeles

A recently opened restaurant Chowhounds are talking about. Want to know what’s new where you live? Visit Chowhound. New in Mid-City: Hatfield’s owners Karen and Quinn Hatfield are behind the Sycamore Kitchen, a casual breakfast and lunch place. Try a pastry and coffee, the BLT, or gazpacho. The Sycamore Kitchen [Mid-City] 143 S. La Brea [...]

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What to Eat at Mess Hall Kitchen, Soft-Opening This Weekend in Los Feliz

Mess Hall chef Keith Silverton Mess Hall Kitchen is soft-opening this Friday evening at 5:00 P.M. and grand-opening on Monday, bringing Los Feliz the rural Central and straight Southern U.S-influenced, backwoods-inflected, resource-respect comfort cooking of Keith Silverton, a chef who has past worked with Mark Miller and Jeremiah Tower, and locally at places like Water [...]

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Ammo Opens at The Hammer Museum

No, Ammo at The Hammer isn’t the poorly translated name of a Jean-Claude Van Damne movie, it’s the latest L.A. museum to shack itself up with a fine dining restaurant. News came today that The H… Continue reading “Ammo Opens at The Hammer Museum” > Read the full post on Squid Ink

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Who Makes the Best Pancakes in LA?

There’s no shortage of pancake pit stops in Los Angeles, so how to choose when the options abound? In a recent discussion, LA Chowhounds narrowed it down to a handful of not-to-miss spots. Many agree that John O’Groats in West LA serves up some great ones (wienermobile likes the lemon variety, while dgusanz says to [...]

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Mess Hall: Los Feliz’s rustic/urban retreat opens this weekend

The historic building on the corner of Los Feliz and Hillhurst that started as Willard’s Chicken Shack then became famous as the Brown Derby had hit a rough patch over the last few years. When I first moved to the area, we had an over-priced steakhouse dinner at Michael’s, as it was known after the [...]

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First Look At Spago’s Facelift; Party Tonight at Fonuts;

Spago’s new look Arcadia: 626 Night Market returns on October 20 and 21 at Santa Anita Park. [626] Beverly Hills: –Toddrickallen takes a first look into the big changes gracing Spago, which so far looks rather austere and like a steakhouse. [TRA] –The Peninsula is offering an introduction into its tequila and tacos menu next [...]

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