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King’s Hawaiian Goes All Chocolate-y

King’s new grindz Torrance’s King’s Hawaiian Bakery and Restaurant is getting into the chocolate game, a timely move so near to Valentine’s Day. The South Bay complex is churning out a new line of $11.95 boxed bon bons made from single origin Hawaiian chocolate in two varieties, a milk chocolate bark and a classic spread [...]

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Highlights from the 2012 EcoFarm Conference

The Ecological Farming Assn. hosted its 32nd annual EcoFarm Conference in Pacific Grove last week, attracting farmers, food activists, educators, researchers and others to the Asilomar Conference Grounds on the Monterey Peninsula to discuss all things related to sustainable agriculture. A daylong bus tour Wednesday was sold out. Amigo Bob Cantisano of Organic Ag Advisors, [...]

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Martha Stewart Says Women Should Pay the Dinner Bill on Valentine’s Day

Rob Tannenbaum/The Martha Stewart ShowSeth Meyers and Martha Stewart getting saucy.​You don’t expect your boyfriend to start sentences with “Well, Martha Stewart says…” but this Valentine’s Da

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What to Eat at Chaya Venice’s Oyster Fair

Chaya offers eight different recipes that use the briny bi-valves After tackling venison last fall, Chaya Venice is continuing with its food fairs, now focusing on oysters. Starting Friday, February 16th, the restaurant is fixating on oysters, topping just about everything they have with the briny bivalves while infusing a few old-school supper club dishes [...]

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Angeleno wins Almost Famous West regional competition

Joseph Johnson, of Le Cordon Bleu College of Culinary Arts in Los Angeles, is the winner of this year's S. Pellegrino Almost Famous Chef West regional competition in Hollywood. The event, one of 10 held regionally, serves as a mentoring program for culinary students with a mission to help launch careers for today's chefs-in-the-making. Aspiring [...]

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Bob Marley’s Birthday: Celebrate at Cana

Guzzle & NoshPunch at Cana​In honor of what would have been the 67th birthday of reggae musician Robert Nesta Marley — you may know him as Bob — Cana Rum Bar is hosting a shindig tonight featu

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Sommeliers get ready to rumble

You love "Iron Chef," but are you ready for "Iron Sommelier"? Don't laugh; it's actually a pretty cool idea. The Farmhouse restaurant in Sonoma County's Russian River Valley just outside Forestville is running a series of wine dinners in which noted sommeliers will compete at pairing wines with a set menu. The Farmhouse Inn and [...]

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This week’s Culinary SOS: Thai green chicken curry from Novo Restaurant

This week's Culinary SOS comes to us from Julie Simonsgaard in Thousand Oaks: "Recently my best childhood friend treated me to a creekside birthday dinner at beautiful Novo Restaurant in San Luis Obispo. We both had the Thai green chicken curry, and it was absolutely incredible. I tried an online recipe that was good but [...]

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The Google Food Program; Boiler Makers; Parker House Rolls

Google?s executive chefs on the 28 cafes where Googlers can get free food at work. Also, Ho Chi Minh, a baker? Plus, an update on the classic boiler maker.

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Abricott is a juicy choice for Pasadena

Is this the coziest lunch spot in all of Pasadena? You can mostly forget Old Town Pasadena for decent food, but thank goodness, other areas of town such as Lake Ave. are starting to really improve with solid casual spots like Cham Korean Bistro. Daisy Mint was one of the first of such nouveau Pasadena [...]

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