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Good Food, Great Tortillas Under the Radar at El Abuelo

El Abuelo is a small, family-run place in the San Fernando Valley, and even though it’s always packed with families and well-behaved children it seems completely off the Chowhound radar. That’s a shame, since the food is delightful and very, very fresh, PaulF says. In particular, the huevos a la mexicana are excellent, with the [...]

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And the Wiener Is…Seoul Sausage Co. Competing on Great Food Truck Race

Seoul Sausage Co. Another season of The Great Food Truck Race is revving up to debut on August 19 on Food Network. Yes, that show is still on. LAist reports that our city’s own Seoul Sausage Co. is throwing its hat into the ring, competing alongside lesser known locals like Barbie Babes and Pop-a-Waffle, plus [...]

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Cheese, Please: What’s the Deal With Mozzarella?

From our 2012 Restaurant Issue, celebrating everything pizza in L.A. In L.A.’s not-so-distant pie past, family pizza night meant Friday evening quibbles over thick versus thin crust, debates ov… Continue reading “Cheese, Please: What’s the Deal With Mozzarella?” > Read the full post on Squid Ink

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Mother’s Beach Food Truck Thursdays: New Restaurant Openings Los Angeles

Each week, we highlight a recently opened restaurant that Chowhounds are talking about. Want the early word on what’s new and noteworthy where you live? Check out Chowhound. New in Marina Del Rey: There’s a new weekly food truck gathering Thursday evenings at Mother’s Beach—trucks include Chowhound favorites Cousins Maine Lobster, Border Grill, and Sprinkles. [...]

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Colonial Wine Bar Begins Happy Hour; Alegria’s Owner Robbed

Alegria Bel-Air: One of Walt Disney’s heirs is re-opening Bel-Air Bar & Grill, with an attached shop called The Shack for to-go orders. [Eater] Culver City: The Lucky Rice Night Market marks its L.A. debut this Saturday at the Helms Bakery complex. [GS] –Speaking of the Helms bakery complex, former Rustic Canyon chef Evan Funke [...]

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Life of Pie: L.A. Celebrates Its Pizza Moment

From our 2012 Restaurant Issue, celebrating everything pizza in L.A. On a Wednesday evening, 10 students sit along the counter at the Scuola di Pizza, the, yes, “School of Pizza” at L.A.’s prem… Continue reading “Life of Pie: L.A. Celebrates Its Pizza Moment ” > Read the full post on Squid Ink

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Once a Week, Cacao Considers Vegetarians

Cacao Eagle Rock’s Cacao Mexicatessen, they of the duck carnitas and venison machaca, reaches out to welcome the meatless. The restaurant is offering vegetarians a piece every Tuesday, with plans for two meat-free dishes each week in a selection that will change “every so often,” according to the innovative Mexican restaurant. Tonight, the selections commence [...]

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SEE-LA hires new executive director

The nonprofit organization that runs the Hollywood farmers market and six others, Sustainable Economic Enterprises of Los Angeles, has hired a new executive director. James W. Haydu, who is currently chief development officer of the Mar Vista Family Center and who worked from 2006 to 2011 as director of communications, policy and marketing for Pike [...]

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Where to Eat for the 2012 Olympics: British Pub Edition

We’ll be the first to admit that, during the 2008 Beijing Summer Games, we weren’t visiting our favorite dumpling house in the SGV and asking the hostess to turn on some synchronized swimming –… Continue reading “Where to Eat for the 2012 Olympics: British Pub Edition” > Read the full post on Squid Ink

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Katsuya at L.A. Live Offers $33 Anniversary Pre-Fixe

Katsuya Uechi To celebrate its third year at L.A. Live, Katsuya launched a $33 prix-fixe menu yesterday that will be available at the restaurant through August 12. Designed by chef-owner Katusya Uechi, the menu eschews his signature crispy rice with spicy tuna for clam consomme with chili oil and micro cilantro, a braised Kurobuta pork [...]

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