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Forklore: Biscuits, cooked once

Everybody knows that biscotti are cooked twice. Well, in Latin "twice cooked" is bis coctus, the expression from which biscotto comes, but that doesn't mean that when you ask for a biscotto in Italy, you'll get something that has been cooked twice. The original biscotto certainly was a twice-cooked bread made from barely leavened dough. [...]

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Black Hogg (Los Angeles, CA)

Black Hogg 2852 W Sunset Blvd Los Angeles, CA 90026 Dining date: 5/4/12 Black Hogg opened in March and has quickly become a popular destination in Silver Lake. Early reviews I’ve read note long waits for the no-reservation tables and bold, flavorful cooking. The food is very much gastropub-like, composed of mostly small plates meant [...]

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Getting your goat at Tar & Roses

Word travels fast when it comes to the special goat menu at Andrew Kirschner's new Tar & Roses restaurant in Santa Monica. Some friends were having dinner there one night and spotted the big platter of golden roasted meat coming out of the kitchen. "What's that?" they asked. When they learned the details — a [...]

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Short Attention Span Dinner Theater: Your Week in Food, 4/30 – 5/4

In which we highlight the past week in food, either at home or abroad. “Goan restaurants are almost nonexistent in the U.S., perhaps due to the fact that the region enjoys such a resort-town po… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 4/30 – 5/4″ > Read the full post on [...]

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Cinco de Mayo Special: How the Taco Conquered America

Was the taco as we know it invented in LA? Hear from the giants behind mega chains El Torito and Taco Bell as we trace the history of the taco in America.

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Eric Garcetti, Sharon Stone, Charlie Beck, and Ricky Ross Unite at Art of the City

Rick Ross, Mear One, and Eric Garcetti Last night’s “Art of the City” benefit, held at St. Vibiana’s to raise funds for A Better L.A., looked a little like a scene from The Wire. The bizarro L.A. edition, that is. In a speech supporting Pete Carroll’s non-profit program, mayoral candidate Eric Garcetti pointed to his [...]

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Bar Amá new Tex-Mex to open downtown

Josef Centeno, the chef behind downtown restaurant Bäco Mercat, expects to open a new Tex-Mex spot called Bar Amá this fall, located in a 2,100-square-foot space that includes the former Urban Noodle (which closed last weekend) on 4th Street. If all goes as planned, "it's going to be a bar with a heavy emphasis on food," Centeno [...]

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Sunny Spot (Venice, CA)

Sunny Spot 822 Washington Blvd Venice, CA 90292 Dining date: 4/15/12 Sunny Spot, to me, is an unexpected concept from Korean chef Roy Choi, a Venice “roadside cookshop” serving full-flavored Caribbean grub. Choi (whom I just met for the first time last week) is most famous for bringing the Kogi truck to the streets, as [...]

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Food News Roundup: Food Safety Bill, Eating With Ozomatli + Saveur’s Food Blog Awards

The Washington Post: The landmark food safety bill signed by President Obama more than a year ago is stuck in limbo. Gourmet Live: Ozomatli’s global musical tastes match their culinary appetite… Continue reading “Food News Roundup: Food Safety Bill, Eating With Ozomatli + Saveur’s Food Blog Awards” > Read the full post on Squid Ink

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The Fifteen Most Gloriously Dramatic Fights Between Restaurant Owners and Food Critics

You can bet Gordo makes the list. This week, John Mariani and Joe Bastianich set off the sort of war of words that makes covering the food world’s every breath ultimately worthwhile: Bastianich called the critic a “condescending prick” in his new book, Restaurant Man, and Mariani hit back in the New York Post by [...]

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