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Fresh Brothers Opens Friday in Brentwood

Fresh Brothers Family-owned pizza chain Fresh Brothers, which got its start in The South Bay and has big plans to spread throughout L.A. after getting a hot cash infusion last June, is opening its new Brentwood store this Friday at 11:00 A.M., replacing Freshii on San Vicente. The restaurant offers deep-dish and U.S.-style pizza pies, […]


Top Chef Masters Recap: Holly Madison Parties, But Not Harder Than James Oseland

What’s more Vegas than a couple of lesbian folk singers eating vegetarian food?! OK, OK, not what you’d expect for this Sin City season, right? But something had to balance out what would become… Continue reading “Top Chef Masters Recap: Holly Madison Parties, But Not Harder Than James Oseland” > Read the full post on […]


Superba Snack Bar: Openings Los Angeles

A recent opening Chowhounds are talking about. Want the early word on what’s new where you live? Check out Chowhound. New in Venice: Superba Snack Bar serves pricey but delicious small plates—try the gnocchi with burrata, broccoli “necks,” and hazelnut breadcrumbs. Superba Snack Bar [Westside – Beaches] 533 Rose Avenue, Los Angeles 310-399-6400 Photo of […]


Wood & Vine Takes On Chicken & Waffles For Southern Sundays

Gavin Mills’ fried chicken If Southern chef Brandon Boudet can tackle U.K. eats at Tom Bergin’s, it would only be fair to let British chef Gavin Mills to take on Southern cooking at Wood & Vine. Every Sunday, Mills is going down home on Hollywood, offering a showcase of a different Southern state each month. […]


The Chef’s Library: Corina Weibel + Patricia Wells’ Bistro Cooking

The Chef’s Library is a series in which we ask chefs around town to tell us about their favorite cookbooks. Today, we talk to Corina Weibel, chef and owner at Canele in Atwater Village. “For al… Continue reading “The Chef’s Library: Corina Weibel + Patricia Wells’ Bistro Cooking” > Read the full post on Squid […]


Senor Fish To Pay $90K in Back Wages; Pier Burger Draws Shake Shack Comparisons

Pier Burger Beverly Hills: D.C.’s Georgetown Cupcakes is bringing its designer sweets to Beverly Hills in October. [GS] Brentwood: Fresh Brothers is awaiting word on its inspections today. If it passes, expect an opening this Thursday. [GS] Citywide: After telling us which restaurants may make our ears bleed, Betty Hallock drops some suggestions for restaurants […]


64: The Whipper Burger at Hawkins House of Burgers

Leading up to this year’s Best of L.A. issue (due out Oct. 4), we’ll be counting down, in no particular order, 100 of our favorite dishes. 64: The Whipper Burger at Hawkins House of Burgers. F… Continue reading “64: The Whipper Burger at Hawkins House of Burgers” > Read the full post on Squid Ink


Curtis Stone’s new cookbook: Seeing how the sausage (and ribs, and cookies) are made

Gaby from What’s Gaby Cooking, left, and other friends sample Curtis’s food, as Sully the dog looks on. I’m no cooking blogger, but as an enthusiastic home cook (not to mention "Top Chef Masters" and "Around the World in 80 Plates" fan), I felt lucky to be invited to chef Curtis Stone’s house to watch […]


LaOn Dining and Don Dae Gam Go Down in KTown

Bacon-wrapped duk at LaOn dining Two side-by-side shutters we really hate to see have arrived in the the closings of LaOn Dining and its sister, Don Dae Gam, as reported by Squid Ink. LaOn’s progressive Korean menu, of which we went cuckoo for the rainbow skirt of fish eggs and uni topping a stone hot […]


A The L.A. Craft Beer Crawl: Rare Beers Speakeasy + A Slideshow

With a steep ticket price for a relatively new event, there was a knot of anticipation about whether this year’s L.A. Craft Beer Crawl would prove worth its malt. By every measure, it most certa… Continue reading “The L.A. Craft Beer Crawl: Rare Beers, A Speakeasy + A Slideshow” > Read the full post on […]


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