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Top Chef Masters Recap: Art Smith Teppanyak-ity-yaks

Who says a Quickfire has to involve fire at all? On last night’s episode of Top Chef Masters, raw was the name of the game for the chefs, who found themselves surrounding a massive ice sculpture… Continue reading “Top Chef Masters Recap: Art Smith Teppanyak-ity-yaks” > Read the full post on Squid Ink


Surfas Costa Mesa: Openings Los Angeles

A recent opening Chowhounds are talking about. Want the early word on what’s new where you live? Check out Chowhound. New in Costa Mesa: Surfas, Culver City’s beloved gourmet restaurant supply spot, is in the process of opening a second location in Costa Mesa. There’s even an attached Surfas Café, just like at the mother […]


Andrew Zimmern, Guy Fieri, Paul Prudhomme, Ming Tsai and more hit town for L.A. Food and Wine festival

This weekend, well-known chefs and food personalities are hitting town for the lavish, spread-out Los Angeles Food and Wine festival at L.A. Live, in Hollywood, Beverly Hills and Santa Monica. Though they’re both sold out, I’m looking forward to tasting food from The Slanted Door’s Charles Phan and TV’s Ming Tsai, who will be at […]


Green Flash Collaborates With Belgium’s St. Feuillien On a Black Saison

Friendship Brew Green Flash, the San Diego brewery perhaps known best for its award-winning IPA, “Palate Wrecker” ale, and tooth enamel-endangering Imperial IPA with an IBU of 101, has teamed up again with Belgium’s 139-year-old Brasserie St. Feuillien brewery on its forthcoming “Friendship Brew,” hitting the market in September with equal parts tradition and innovation, […]


Are You In The Lousy Tipper Database?

Tipping is an act of faith – you’re often gone, never to return, before the server even knows what you left. If you tip well, you’ll most likely not receive any thanks, just the warm glowing feel… Continue reading “Are You In The Lousy Tipper Database?” > Read the full post on Squid Ink


Gallego’s Deli Being Replaced By Second Location of Siam Chan

Siam Chan In late-March, Gallego’s Mexican Deli called it quits, closing its last Westside address on Venice Blvd. in Mar Vista after a career that lasted 66 years. A staffer told Grub Street hat the closure was coming due to a skyrocketing rent, though there was some hope that los hermanos Gallegos podría volver in […]


Gyoza Eating Contest Returns to Little Tokyo: Grab Your Chopsticks + Loosen Your Belt

Think you could eat 264 gyoza in ten minutes? That’s the record the world’s best competitive eaters will have to beat to snatch the title from 2011 champion Pat Bertoletti at this year’s Day-Le… Continue reading “Gyoza Eating Contest Returns to Little Tokyo: Grab Your Chopsticks + Loosen Your Belt” > Read the full post […]


Hoy Ka Thai Noodles: Familiar flavors with a new name

 BBQ trio of pork over rice The Thai town restaurant scene is constantly evolving, and though old favorites like Jitlada, Sapp and Ruen Pair are still going strong, it’s always worth checking out the newer — or renamed — entries. Formerly Ord Noodles, now spiffed up with a new sign and known as Original Hoy […]


A Look Into Sweet Crush Ice Bar, Open Today in Brentwood

Sweet Crush Ice Bar Sweet Crush Ice Bar opened today in Brentwood Village, introducing San Vicente to an inventive new take on Asian shaved ice. Owner Yael Lustmann tells Grub Street that the store is her “fourth child,” as it was her first three human children who inspired the idea by their constant scraping of […]


5 Questions for Thi Tran

Thi Tran is chef of Starry Kitchen, which she runs with her husband, Nguyen Tran. She's famous for her fried tofu balls, he's famous for more than occasionally wearing a banana suit. The duo who started as an underground supperclub from their apartment have closed the Starry Kitchen restaurant but will be launching a collaborative […]


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