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Aroma Cafe: Even If You Can’t Pronounce Pljeskavica, You Can Point

Aroma Cafe​Can you say pljeskavica? I kind of can’t, which may be why I don’t visit this Bosnian cafe as often as I would like to — which is kind of a lot, considering they also have wonderful


San Gabriel Valley’s Best Sichuan Water-Boiled Fish

The ideal Sichuan water-boiled fish “should have fish fillets and it should swim in a fairly light bowl of oil, with a ton of Sichuan peppercorns,” quirkybeijing says. ”The oil is clear so that you can see through most of the bowl.” So where can you find the best one in San Gabriel Valley? Though once [...]


Tra di Noi’s Francesco Velasco Opens 360 Cafe in 90210

Cafe 360 Good strip mall restaurants are nothing new, but since Beverly Hills is low on lots, it makes sense that the posh city would be more attracted to a salon-attached restaurant. Eater reports that Cafe 360, sharing space with the recently retooled Jose Eber flagship salon and under construction for what feels like a [...]


Farmshop to open artisan market Jan. 29

Farmshop in the Brentwood Country Mart is welcoming a new addition to Jeff Cerciello's restaurant and bakery: a full-scale artisan market. The market, comparable in size to the restaurant itself, boasts a deli, cheese and charcuterie counters, products such as Jessica Koslow's Sqirl preserves and seasonally inspired prepared foods. Also stocked on the market's shelves are [...]


[Updated] Pinkberry Co-Founder Arrested at LAX

beach-cottage / Flickr​Update 1/17 4:15 p.m. Pinkberry’s Senior Vice President of Marketing and Design Laura Jakobsen responded to the Young Lee arrest with this statement that firmly distances the co


No. 212: A few favorite winter cocktails around town

Now that the cold weather is really upon us (OK, comparatively speaking), what better occasion to warm yourself up with a wintery cocktail? Rather in the form of actually high temperature toddies or teas, or just warming from the spices and aromas, here are a few of my faves from the recent weeks: Holiday Champagne Cocktail [...]


Pig: A Restaurant Coming to UCB, Before Pigg Gets to Umamicatessen

Nice ink. Vag Magazine creator Leila Cohan-Miccio left her position as the editor of Grub Street Boston in September 2010 to concentrate on her comedy writing career. The initial fruits of her labor are now uncovered in Pig: A Restaurant, a one-woman show that follows seven characters crossing paths at the opening night of a [...]


Cliff’s Edge brings in chef Benjamin Bailly for a fresh direction

Cliff's Edge, the popular Silver Lake restaurant with one of the most attractive outdoor dining patios on the eastside, is switching gears. It has quietly brought in James Beard-nominated chef Benjamin Bailly to revamp the menu and give new direction to the kitchen. Bailly, who was nominated as Rising Star Chef of the Year in [...]


Forklore: Pity the parsnip

The parsnip has served humanity honorably. It's brightened many a dish of salt cod, perfumed many a stew and stock, been made into many a pie (Martha Washington's personal cookbook included a parsnip pie). Boiled parsnips with butter were once so common that they gave rise to the proverb "Fine words butter no parsnips." But [...]


2012 EcoFarm Conference to be held in February

During the first week of February, the Ecological Farming Assn. will host its 32nd annual EcoFarm Conference in Pacific Grove, Calif. The EcoFarm Conference brings together farmers, ranchers, food activists, merchants, educators and researchers, not to mention those just plain interested in sustainable agriculture, at the largest ecological agricultural gathering in the West. According to [...]


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