A proper British breakfast This Saturday, Tony’s Darts Away in Burbank unveils a new brunch where brunch plates and breakfast burritos will be served until the food supply runs out, an ideal use of the beer bar’s new fourteen-seat patio. Continuing his service to vegankind, Tony Yanow’s team has a short menu of both vegan [...]
Ad Hoc fried chicken at Bouchon: Come on, there's nothing scary about fried chicken. But Bouchon's Ad Hoc fried chicken night happens to fall on Halloween. For $36 per person: buttermilk fried chicken, Southern-style mashed potatoes, red wine braised cabbage and New York cheddar biscuits and gravy. So boo! Make reservations online. 235 N. Canon Drive, Beverly Hills, (310) [...]
Anne FishbeinOur wide-ranging restaurant critic Jonathan Gold returns to the Westside to take another bite out of Sotto.Sotto is a different kind of Italian restaurant, a shrine to the awesome
While in town for a wedding, wew went looking for Vietnamese food stalwart Nem Nuong Khanh Hoa and got some help and friendly advice from kind strangers on public transit. “My bus mates pointed out that the numbers of the buildings change from town to town, so I showed them what I copied from the [...]
Fukuburger Hollywood Fukuburger officially opened today in Hollywood as the brick-and-mortar version of Las Vegas’ popular Japanese burger truck. Starting today, the new 60-seat venture, imported by Pink Taco owner Harry Morton, will be open seven days a week from 11:00 A.M. to 4:00 P.M. What’s inside? Colin Fukunaga and Robert Magsalin’s same menu of [...]
One of local publishing's biggest recent success stories has been Colleen Dunn Bates' "Eat," a restaurant guidebook that manages to be nearly as complete as Zagat yet still feel personal and informed. The 2012 edition is for sale now, with a section on food trucks. It's great fun to dip into to compare your favorite [...]
Cafe Livre with four of its dishes.When we first told you back in August about the Farid Zadi/Susan Park/David Haskell project that will combine a brasserie, a retail section of prepared foods
The Writer’s Room The Writer’s Room, once more of a private affair for industry names, officially opened to the public in mid-October behind Musso & Frank, in a space said to have served liquid inspiration to hard-drinking scribes like Chandler, Hemingway, Fitzgerald, and Faulkner in a bygone age. The small bar space is the first [...]
Author Sonoko Sakai will lead a Japanese hot pot workshop at Tortoise General Store in Venice on Nov. 6. Students will learn how to make nabe – a Japanese soup made in a donabe clay pot, right at the table. Sakai will show participants how to prepare and serve three hot pots: yudofu, made with tofu, [...]
LA Wad/FlickrMendocino Farms Mascot inspired the new concept Mendocino Farms is known for its quirky sandwiches — the one that first got us was an addictive combo of duck confit with duck-skin
RSS Feed
Become a Fan
Follow Us