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Short Attention Span Dinner Theater: Your Week in Food, 6/11 – 6/15

In which we highlight the past week in food, either at home or abroad.” “Foie gras masquerading as Singaporean street food? Why not? Time is fleeting.” 10 Best Foie Gras Dishes in Los Angeles… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 6/11 – 6/15″ > Read the full post on Squid [...]


How to Grill a Steak; Catalan Cuisine; Ketchup Leather

Prepare for Father’s Day by learning how to grill the perfect steak, how to craft a proper Old Fashioned and even wow Dad with “ketchup leather” on his burger.


Sweethome Grill: A Taste of Beijing in the SGV

Following initial reports earlier this month, more Chowhounds are descending on San Gabriel’s brand-new northern Chinese joint, Sweethome Grill. Grilling is surely the kitchen’s forte, says J.L. “The grilled foods are beautifully seasoned and blissfully pungent, but not overly so.” One surprise hit: grilled man tou (bao bread). It looks like garlic bread, “and one [...]


New ice cream sandwiches at Fōnuts

Fōnuts, the purveyors of unfried, gluten-free and vegan donuts is introducing a new player to their summer menu: fōnut ice cream sandwiches. Owners four-star pastry chef Waylynn Lucas and her partner, voice actor Nancy Truman, have come up with some modern and nostalgic flavor combinations for their new sandwiches, featuring seasonal ingredients and all house-made ice [...]


10 Food Safety Tips for a Happier Summer BBQ

With summer and Father’s Day right around the corner, barbecue season is here. Cooking and eating outside with family and friends are some of our favorite activities, but it’s all too easy to ma… Continue reading “10 Food Safety Tips for a Happier Summer BBQ” > Read the full post on Squid Ink


Pan-Fried Buns Score at Shanghai No. 1 Seafood Village

Shanghai No. 1 Seafood Village is starting to hit on all cylinders, even on dishes other than dim sum. Porthos ranked it very good overall, with a couple of truly excellent hits, including shen jian bao (pan-fried buns). Shanghai No. 1′s version have a “nice crispy browned bottom with plenty of juice in the bun,” [...]


ScoJo Eats With Bradley Cooper at The Bel-Air; The Killers Chow at Comme Ca

ScoJo This week, Bradley Cooper and Scarlett Johannsson were spotted supping in Wolfgang Puck’s latest, just days after Steve Spielberg wrapped his jaws around Sonny Sweetman’s cooking. All three Kardashian sisters were also spotted this week putting things in their mouths; for Kim and Khloe, a straw at Bagatelle, while the other one, Kourtney, tweeted [...]


Eat Beat: Snickerdoodles

Looking for a simple something sweet for dessert? Food editor Russ Parsons loves pairing cookies with fresh summer fruit as a light but perfect end to a meal. In this Eat Beat, he demonstrates one of his favorites, the snickerdoodle. Catch our televised recipe demonstrations on KTLA-TV, Channel 5, every week toward the end of [...]


10 Best Foie Gras Dishes in Los Angeles

On July 1, the boom finally drops: The country’s first statewide ban on foie gras goes into effect in California, making it illegal to serve or sell. For more on this, check out our critic Besha… Continue reading “10 Best Foie Gras Dishes in Los Angeles” > Read the full post on Squid Ink


No. 218: Diamond Jubilee/Anniversary Afternoon Tea @ Langham Pasadena

While afternoon teas are usually an indulgent affair, with the low-end ones running at approx. $20/person and the upscale affairs going close to $70, once a year there is a phenomenal promotion – the Anniversary Afternoon Tea at Langham Pasadena on June 10 – which they commemorate by offering their afternoon tea at its original [...]


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