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Market Fresh: Breba figs

Figs, for the most part, are a late summer crop, coming at the end of August into October. But for many varieties, there is a very small early harvest as well, called breba figs. Most figs grow on new branches, but breba figs grow on branches that developed last season. Connoisseurs debate whether these figs [...]


Short Attention Span Dinner Theater: Your Week in Food, 7/2 – 7/6

In which we highlight the past week in food, either at home or abroad. “If you still look confused, you may be offered a free sample.” 10 Best Tamales in Los Angeles. “But, as one might pre… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 7/2 – 7/6″ > Read the full [...]


Frito Pie; Nora Ephron; Why Adam Carolla Prefers Pie over Cake

Pie-A-Day is back! Find out why pie is a better value than cake, what makes crack pie so addicting and where Jonathan Gold goes for a slice of pie.


Santa Monica’s Tar & Roses: Loud but Lovely

Tar & Roses is a worthy destination for dishes like pure-tasting, “utterly lovely” lamb belly, liu says. Other highlights: delicious chicken oysters on a skewer with mint dipping sauce, and memorably cloudlike gnocchi. According to liu, you can get out of there for $25 a person (sans beverage and dessert), which makes it a major [...]


Justin Bieber Holds Selena’s Hand at Pink Pepper; Ashton and Mila Seek Privacy at Soho House

Selena Gomez Just as we were heading into a dismally dark weekend (at least as far as our little hearts were concerned), we get the sunny news we’ve been waiting for: Justin Bieber and Selena Gomez are still dating everybody. Whew! The two were rumored to have split up, but it turns out they were [...]


Joseph Mahon turns up in Fullerton to open Early Bird

Ever wondered what happened to Joseph Mahon? He is the onetime chef at the celebrated Bastide restaurant in West Hollywood, the guy who took it California casual (and earned good reviews while doing it). He's popped back up again, this time in his old stomping grounds of Orange County. Mahon's been running a semi-permanent burger [...]


Roy Choi’s A-Frame Starts Weekend All-You-Can-Eat Fried Chicken

How’s about this for some exciting news on National Fried Chicken Day? Starting on July 14, A-Frame will be offering all-you-can-eat fried chicken on Saturdays and Sundays from 12-3 p.m. for on… Continue reading “Roy Choi’s A-Frame Starts Weekend All-You-Can-Eat Fried Chicken ” > Read the full post on Squid Ink


If You’re Into Intestine, Head to Yangmani

Intestine is a current obsession for poggibonzzi, who finds the “fatty, chewy texture” and “somewhat bitter, unique … taste addictive.” poggibonzzi’s preferred place for an intestine fix: Yangmani, an all-you-can-eat Korean barbecue joint. The small and large intestines are exceptional, and the beef brisket is superior to the versions at other restaurants. “I’ve tried [Sichuan], [...]


Casa Bianca Pizza’s old-school charm: The classics series

The pizza you grew up with often becomes your platonic ideal of pizza. In my case, that would probably be Di Vita’s, which still turns out a credible pie in West L.A. Or maybe it was the pizza you ate in college — our go-to place was The Brass Ass, which must have piled several [...]


80-Foot Smoker Hitting The Rose Bowl Flea Market This Sunday

The Ultimate Smoker This Sunday, July 8, The History Channel is setting up shop at Pasadena’s Rose Bowl Flea Market for the L.A. edition of a national “Cross-Country Cookout” tour, less than two weeks before the L.A. Street Food Fest reprises its annual celebration of sidewalk eating here. Part of a larger U.S. promotion, the [...]


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