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Celebrating 15 Years of Evan Kleiman and ‘Good Food’

Fifteen years ago this month, Evan Kleiman recorded her first interview as host of Good Food. Hear classic segments like Julia Child, Anthony Bourdain and Ruth Reichl.

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Cowgirl Clabbered Cottage Cheese

Farmshop at the Brentwood Country Mart is now carrying Cowgirl Creamery‘s clabbered cottage cheese. As far as dairy connoisseur JudiAU knows, it hasn’t been available before in Los Angeles. It has an “extra big curd, [a] nice balance with salt, and [is] deeply flavored.” The Wally’s Wine Cheese Box also sells it, in little containers. [...]

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Fusion Burgers: Highland Park gets a familiar burger menu with a local twist

Mexican BBQ burger at Fusion Burgers Drive down York Blvd. in Highland Park and it’s hard to resist stopping for a $1 taco at one of the smoky open air taco tables dotting the street between Figueroa and Ave. 50. The tables doling out the best pastor tacos are distinguished by the pineapple speared at [...]

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Britney Spears Is Crazy…for Crawfish!

“Fuck it. I’m eating whatever I want.” Who among us hasn’t hit the wall at some friend-of-a-friend’s lame-o Brentwood barbecue and finally declared, “Fuck it. I’m eating whatever I want. I don’t care,” while affixing oneself to the food table? Of course, when Britney Spears does it, the world broadcasts that she’s “melting-down,” much like [...]

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Jason Neroni previews Superba Snack Bar

Jason Neroni is in the middle of construction of his new restaurant Superba Snack Bar, the Venice spot he's opening with partner and Pitfire Pizza co-founder Paul Hibler. He'll be focusing on pastas, but "no tagliatelle, no pappardelle, no angel's hair." Neroni says he has discovered some pasta dies with unusual shapes, such as for [...]

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6 Great Butcher Shops for Memorial Day Grilling

Where’s the beef? It’s at these Los Angeles meat shops, which will most certainly be bustling in preparation for this weekend. We’ve outlined a few recommandations for what to get a several of… Continue reading “6 Great Butcher Shops for Memorial Day Grilling” > Read the full post on Squid Ink

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Fraiche Fleeing Culver City With Food Firesale

The “secret” menu Her neck now heavy with a medallion bearing the diamond-encrusted visage of James Beard, Los Angeles mag’s Leslie Bargar Suter reports that Culver City’s Fraiche will officially close its doors at the end of June, confirming Eater’s earlier report that a new “Public School” project is coming from the team behind Grill [...]

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Object of Desire: Beef noodle stew

Like Texas chili, New England lobster rolls and Chicago hot dogs, Taiwanese beef noodle stew, while astonishingly delicious, may perhaps not quite be worth the level of argument you are likely to encounter when you say you've found a good one. There are probably 50 places that serve the stuff in the Los Angeles area [...]

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Nong Lá Café Brings Bun Bo Hue to West L.A.

Nong Lá Café, the latest addition to the strip of Sawtelle Boulevard often known as Little Osaka due to its concentration of Japanese eateries, is offering something a bit different than most of… Continue reading “Nong Lá Café Brings Bun Bo Hue to West L.A.” > Read the full post on Squid Ink

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Utterly Inspired Italian-Japanese Fusion

The menu at Yojisan, the new Beverly Hills Italian-Japanese fusion project from restaurateur Giacomino Drago and Chef Yoji Tajima, raises some doubts. It features a Rainbow Roll, a Crunchy Roll, and other ubiquitous sushi items, so J.L. was naturally concerned that the food would be run-of-the-mill. But Yojisan actually turns out to be “a sophisticated [...]

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