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Nong Lá Café Brings Bun Bo Hue to West L.A.

Nong Lá Café, the latest addition to the strip of Sawtelle Boulevard often known as Little Osaka due to its concentration of Japanese eateries, is offering something a bit different than most of… Continue reading “Nong Lá Café Brings Bun Bo Hue to West L.A.” > Read the full post on Squid Ink


Utterly Inspired Italian-Japanese Fusion

The menu at Yojisan, the new Beverly Hills Italian-Japanese fusion project from restaurateur Giacomino Drago and Chef Yoji Tajima, raises some doubts. It features a Rainbow Roll, a Crunchy Roll, and other ubiquitous sushi items, so J.L. was naturally concerned that the food would be run-of-the-mill. But Yojisan actually turns out to be “a sophisticated [...]


What to Eat at Eat.Drink.Americano, Now Open in Downtown

Eat.Drink.Americano Last night, first-time restaurateur Michael Burke officially introduced Eat.Drink.Americano to Downtown’s Art District—a neighborhood that the photographer-for-hire calls home—in the former Cafe Metropol space. Consulting chef Juan Pablo Torre (a culinary director and hotel consultant for Madrid’s HI Solutions) is the dude assigned to charcuterie/local cheese/market greens/craft beer duty, developing a modern menu of [...]


Dinner tonight!: Scrambled eggs with fines herbes

Eggs aren't just for breakfast. Gently cook them to a soft scramble, sprinkle over some chopped fresh herbs, and serve alongside some toasted baguette slices. It makes for a perfectly light main course, as Food editor Russ Parsons shows with this simple recipe. For more quick-fix dinner ideas, check out our video recipe gallery here. [...]


Neat Bar’s Tequila and Sangrita

Glendale’s Neat Bar, a bare-bones watering hole located in the shadow of the Verdugo Mountains, serves what could be best described as the anti-cocktail. Sure, the bar’s well-lit back wall is fi… Continue reading “Neat Bar’s Tequila and Sangrita” > Read the full post on Squid Ink


Bone Marrow Flan at the Beverly Wilshire

Attention bone marrow fans: The bone marrow flan at Cut is unusual and delicious, says Servorg. You can even skip the restaurant proper and get it at the bar. wienermobile thinks that, in general, the side dishes at Cut are better than the steaks. Except for their American Wagyu porterhouse, says Jwsel, which is the [...]


ChocoVivo Moving in Venice

Bean-to-bar Stone-ground chocolate maker Patricia Tsai, who brought her ChocoVivo brand from the farmers market to a solid structure on Abbot Kinney last fall, is planning to close the current location of her shop for bigger digs. Chocovivo will move this summer to a new, roomier space adjacent to The Otheroom, but in a space [...]


Dinner tonight!: Lucques’ grilled cheese sandwich

Could it possibly get any better than grilled cheese? Probably not. Gary from Oxnard requested the recipe for the classic comfort food from Lucques: One of my favorite late-night meals has been sitting at the bar at Lucques on Melrose, snacking on the grilled cheese sandwich and washing it down with a gin gimlet. I [...]


Ricardo Zarate Closes One Mo-Chica May 24 + Opens Another May 30

This Thursday probably won’t be your last chance to try chef Ricardo Zarate’s renditions of Peruvian staples such as aji de gallina or lomo saltado. But it could be your final opportunity to eat… Continue reading “Ricardo Zarate Closes One Mo-Chica May 24 + Opens Another May 30″ > Read the full post on Squid [...]


A few favorite warm-weather cocktails & bites

Now that the rain is decidedly gone for good and the sun’s coming out in full force, it’s time for drinks and bites to get a summer-ready makeover too. Having sampled quite a bit of each all over town, these are some of my favorite sips and nibbles worth slapping some SPF and making a trip [...]


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