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The Silver Spoon Shutters on Friday

No more eggs and bacon WeHo’s longstanding diner officially announced its last day via signage at the restaurant this week: “Our last day of business will be December 31, 2011, and we will be closing at 5 P.M.” The Silver Spoon is a classic neighborhood dive with a devoted following, so we’re sure it will [...]


Evan Kleiman to close Angeli Caffe after 27 years

Evan Kleiman, the host of KCRW's "Good Food" and the owner of Angeli Caffe, says she will close her 27-year-old Melrose Avenue restaurant next week.  "I was open for years when I probably should have closed," Kleiman said over the phone just after she'd told her staff about the closure. "It was my personal mission [...]


Evan Kleiman’s Angeli Caffe to Close

Guzzle & NoshAngeli Caffe: interior​Very sad news: One of Los Angeles’ best known and most loved neighborhood restaurants is going out of business. After 27 years, Evan Kleiman’s Angeli Caffe wi


Los Angeles Digest: 2011 Top 10

1. Indonesian Tempe Specialists 2. The Wondrous Journey to Garden Grove’s Nem Nuong Khanh Hoa 3. Imported Cheese and Real Pizza Flour at Mother Dough 4. Hood Burger Favorites 5. Roma Deli’s Half-Century of Sandwich 6. Worth the Scorch: Burning Hot Fish Balls 7. Perfect Honduran Stuffed Plantain Unearthed at Homely Lempira 8. When Jelly [...]


Party With Top Chef Chris Crary

In light of the recent “Game On” Top Chef episode, Whist chef de cuisine Chris Cary, the last remaining Angeleno this season (Wilshire’s Nyesha Arrington and Nine Thirty’s Dakota Weiss both got the boot in a double elimination that same ep), will cook a wild beast feast at the Santa Monica restaurant on Thursday, Jan. [...]


Restaurant roundup: Yet more New Year’s Eve options

We've already listed several restaurants in and around L.A. that are celebrating New Year's Eve. But if you're still figuring out your plans for Saturday night, here are even more additions to our previously posted restaurant roundup: Ammo: Ammo's celebrating with a special New Year's Eve menu that includes options such as blini with caviar and caraway [...]


Shark Fin Smuggler Caught at Border

No more shark fin soup in California.​Now that the sale of shark fins for commercial purposes is illegal under both state and federal law, we’ll likely see more incidents like this: A Mexican wo


From the bookstore: ‘Mourad New Moroccan’

This has been a great year for Moroccan cookbooks. We got Paula Wolfert's "The Food of Morocco," which takes a very traditional approach — and the recipes all work, brilliantly. But this year also brought "Mourad New Moroccan" from acclaimed San Francisco chef Mourad Lahlou of Aziza. In this book and at his restaurant, Lahlou [...]


Forklore: What’s sauce for the Christmas goose?

In "A Christmas Carol," the center of the Cratchits' Christmas feast was a roast goose. Probably it was really a gosling — a full-grown goose is pretty tough for roasting, particularly if we're talking about one of the aggressively free-ranging farm geese of earlier times — but even a small goose is a good-sized bird, [...]


A Hoppin’ John Buche de Noelmerican Chestnuts

Want luck and prosperity in the New Year? Try a bowl of Hoppin? John. Paris pastry chefs are creating buche de noel in fabulous new shapes, and a tree scientist explains why the American chestnut is in danger.


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