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4 Perfectly Plausible Explanations for the Needles in the Sandwiches on Delta Flights Leaving Amsterdam

First things first: Do not panic. Yes, there is a needle in your turkey sandwich. Yes, it is poking out from its little temporary home between the mayo and the lettuce. The needle is sharp. It … Continue reading “4 Perfectly Plausible Explanations for the Needles in the Sandwiches on Delta Flights Leaving Amsterdam” > […]

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No. 220: Southern California’s Zombieland

For me, there are few cocktails as fascinating as a zombie. Asides from being deceptively potent nature, it’s got an interesting past, quite a few different recipes, and ominious warnings, with many bars explicitly noting they serve a two-zombie maximum per customer. There are a few variations on the origin of that cap, often relating […]

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Beijing Delights at Little-Known Deerfield Garden

Deerfield Garden in Monterey Park is still a great destination for Beijing-style food, Jerome says. But for some reason, the place continues to fly under the radar of Chowhounds, even though it’s chock-full of San Gabriel locals. The pot stickers are truly excellent, Jerome says, made correctly with a slurry that forms a crisp second […]

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Larchmont Grill Now In The Thick of Burger Week

Larchmont It’s “Burger Week” at Melrose’s Larchmont Grill. Who knew? Through this Sunday, the restaurant is offering a menu of loco-ass Wagyu burgers, including creations like the “Ultimate Mushroom” with sauteed shiitake, cremini, and oyster ‘shrooms and an “Ooh La La” burger with country ham, walnuts, Dijon, and gruyere. Also of note is a “Chile […]

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Tsukemen from a different kitchen

The Sawtelle corridor, which was for a while called Little Little Tokyo but is now pretty much known as Little Osaka, has become the epicenter of Japanese noodles in Los Angeles, stand after stand, cheek by jowl, many of them serving among the best ramen in town. If the stretchy, springy, fantastically wheaty tsukemen, dip […]

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Suzanne Goin and Caroline Styne Opening in Montecito

Goin with husband David Lentz Suzanne Goin and Caroline Styne of A.O.C., Tavern, and Lucques are no strangers to Santa Barbara. Styne went to college there, as did her husband, and Goin’s husband, David Lentz, runs a location of Hungry Cat in the city’s Downtown. Just in from the duo’s camp, Goin and Styne will […]

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The Goin-Styne empire expands to Montecito

Chef Suzanne Goin and business partner Caroline Styne already have Lucques, AOC, Tavern and the most recent Larder at Maple Drive (and Goin and husband David Lentz share three Hungry Cats). Now Goin and Styne are adding their first out-of-town property, a farm-to-table restaurant in the tony Santa Barbara suburb of Montecito. The as-yet-unnamed restaurant […]

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[Updated] Indio: New Mexican Beer in Town + Debut Tonight at La City Bar

Update: 4:28 p.m. The event tonight at La Cita was originally a private event and is now officially sold out. But don’t fret, Guelaguetza has confirmed that there is plenty of Indio available at… Continue reading “[Updated] Indio: New Mexican Beer in Town + Debut Tonight at La City Bar” > Read the full post […]

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Sycamore Kitchen: The neighborhood spot La Brea needed

In the 1990s, lunchers along La Brea were happy with spots like Rita Flora, Maison et Cafe and Sonora Cafe. After all, you can’t always spend three hours at Campanile, and there’s no place to eat items bought at the bakery. So Sycamore Kitchen, the more casual spot from Hatfield’s Karen and Quinn Hatfield, is […]

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Tuesdays at Tom’s Starts at Tom Bergin’s

Tom Bergin’s Starting at 12:00 P.M. tomorrow, the recently remade Tom Bergin’s will start offering a series of Tuesday specials starting at noon and stretching towards midnight each week. Titled “Tuesdays at Tom’s,” chef Brandon Boudet will add to his a la carte menu with a $15 per person “Tavern Plate” that changes every week […]

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