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A Burger Haven Opening Within Haven Gastropubugust 1

The Haven Burger On August 1, Haven Gastropub in Pasadena will open a new lunchtime restaurant-within-a-restaurant called Burger Haven. Chef and fighter-for-foie, Greg Daniels, tells Grub Street that Haven’s backroom will come into play as its own individual entity, with a separate entrance found in the adjoined alley. This won’t be the place to order […]

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Bar Stella opens at Sunset Junction in Silver Lake

Bar Stella, the bar attached to Silver Lake's Cafe Stella at Sunset Junction, has opened. Cafe Stella owner Gareth Kantner has created a Moroccan-inspired boite that channels "Casablanca," a respite from the bustle of Sunset Boulevard. A marble-topped bar is manned by white-jacketed bartenders, and the space is decorated with Moroccan poufs, brass lamps, African […]

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A Vanilla Bean Deal At The Gourmandise School + Their Vanilla Extract Recipe

If you are a baker or have even the slightest of crème brûlée aspirations, you really need to get over to The Gourmandise School in Santa Monica. They are currently selling 4 ounces of vanilla b… Continue reading “A Vanilla Bean Deal At The Gourmandise School + Their Vanilla Extract Recipe” > Read the full […]

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SAAM’s Molecular-Gastronomy Thrill Ride

If you want the best of The Bazaar, LA’s hub of molecular gastronomy, hit up the chef’s tasting room called SAAM. It’s pretty much a ride through every one of The Bazaar’s can’t-miss items, andytseng says. FED calls it “a mind-blowing roller coaster,” adding, “I’m not much of a fan of molecular, or modernist, or […]

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Forklore: Mist seed

A lot of gardens have a place for the striking ornamental plant love-in-a-mist (Nigella damascena or N. hispanica). It gets its English name from the fact that its dainty blue or white flowers hide shyly among a mass of thread-thin leaves. You might not be aware that the crunchy, pitch-black seeds of love-in-a-mist are edible–they […]

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Crossroad’s Unusual, Delicious Wednesday Okra

Crossroad Restaurant is a little kebab and falafel place that serves pretty much the best lula kebab sandwich cant talk…eating has ever had. But if you look carefully here, you’ll notice a little handwritten sign that says “Wednesday Okra $8.99.” That Wednesday special turns out to be a garlicky beef and okra stew unlike anything […]

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Short Attention Span Dinner Theater: Your Week in Food, 7/16 – 7/20

In which we highlight the past week in food, either at home or abroad. “Summer drinking is an endurance sport, after all, requiring stamina to get to sundown without collapsing in a heap on the… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 7/16 – 7/20″ > Read the full post on […]

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The LA’s Best Breakfast; Kellogg’s Test Kitchen Spurtle

A reporter gets a glimpse of Kellogg’s test kitchen. Jonathan Gold tells us his favorite breakfast haunts in Los Angeles; plus, find out what a spurtle is.

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Yanagi Bistro: Trendy Asian Fusion in Lomita

Yanagi Bistro‘s new branch brings to Lomita the kind of Asian-fusion flair of some trendy Hollywood restaurant, DrBruin says. Take, for instance, the Yanagi Caesar: a quality romaine wedge with pear tomatoes, a panko-fried poached egg, prosciutto, and crispy rice croutons. Yanagi is an anomaly in the relatively conservative South Bay Japanese restaurant scene. Food […]

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Starry Kitchen Closing Downtown Space, Planning Concept at Tiara Cafe

Thi and Nguyen Tran Agh! Starry Kitchen is closing its Downtown space on July 31. But not to fret, as Nguyen Tran says in an email, “There’s no fucking way we’re quitting now!” The restaurant, which started in the apartment of Tran and his wife, chef Thi Tran, will be back, he promises, as the […]

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