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Meet Your Food Blogger: Valentino Herrera of Trippy Food

Trippy FoodValentino Herrera​Valentino Herrera abides by two philosophies: Try everything, at least once. And share unusual experiences with others, especially when it comes to travel and eating


This week’s Culinary SOS: Julienne’s double-chocolate espresso cookies

This week's Culinary SOS comes from Pat Schwanhausser in Elkin, N.C.: I am from North Carolina and recently visited Los Angeles. While there I visited Julienne in San Marino. The double-chocolate espresso walnut cookie is the best I have ever eaten. Would it be possible to get the recipe for this cookie? Julienne was happy [...]


A week of matzo brie at Jar

If you didn't grow up with it — and maybe even if you did — matzo brie is the culinary equivalent of  wet cardboard. Jar chef Suzanne Tracht is out to change that impression. In honor of Passover, Tracht is offering a week of matzo brie variations. Though it's typically eaten at breakfast, Tracht will [...]


Recipe 31: Irish-Italian-American

I know, I know… tomorrow green beers and Irish car bombs will be all the rage for St. Patrick’s, but instead of a drink that’s (artificially) green to the point of frightening or one that’s as crazy un-PC as hell, why not celebrate it with a little class? You can go easy-but-chic (and brunch friendly) [...]


Oreo Turns 100; Irish Breakfast; History of the Tomato

Is the tomato a fruit or a vegetable? According to the Supreme Court, it’s both. Plus, how to cook an Irish breakfast and a salute to the cookies you twist, lick and dunk.


Blue Palms Brewhouse Announces, "We’re Back in the Building!"

Comeback of the year? Blue Palms Brewhouse, Hollywood’s craft beer haven that closed its doors in January, with promises for a quick return, announces today that it will successfully stay put and is on the verge of reopening. Palms’ Facebook page has the well “liked” news that triumphs, “We’re back in the building! We’re working [...]


Object of Desire: The sandwich

You are in line at Roma Deli, because that is where you go in Pasadena when you are in need of prosciutto, fresh mozzarella or pecorino di Sardo, and the woman in front of you has just ordered a sandwich. Maybe you have been to Roma a hundred times in your life, because the need [...]


Short Attention Span Dinner Theater: Your Week in Food, 3/12 – 3/16

Flickr/Lauren Manning​In which we highlight the past week in food, either at home or abroad. “Imagine a hot dog taken to its architectural extremes, layered with avocado, pineapple relish, cil


The Return of Shunji’s, Now Re-Open in West L.A.

Shunji’s is back Former Asanebo and Shunji’s owner Shunji Nakao has reportedly completed his takeover of the former Mr. Cecil’s space in West L.A., as Chowhounders are spreading the word of the kaiseki specialist’s rebirth (and sorta trying to be quiet about it–whoops! Oh well.) Shunji’s now sits, soft-open, behind vinyl signage while serving up [...]


Photos: Putting the L.A. Times’ king cake recipe to the test

From the looks of it, our Mardi Gras king cake recipe was a hit. Times Test Kitchen Manager Noelle Carter crafted a king cake recipe rich with butter, cream cheese, toasted pecans and apples. She said it was the perfect way to mark Mardi Gras — the end of Carnival season — before Lent begins. [...]


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