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A And Now Brief Message From Eggslut Truck + Now Hiring

… Continue reading “And Now, A Brief Message From Eggslut Truck + Now Hiring” > Read the full post on Squid Ink


Joe’s Falafel Has the Power to Change Lives

Best thing about Joe’s Falafel is the freshly baked pita, called laffa, made right before your eyes. It’s “SO GOOD,” says louiselovitz, who also likes the piping-hot, “crispy and fluffy” falafel. When you combine the falafel and the fresh laffa bread in a sandwich, you get absolute perfection, GK in SO says, calling the combination […]


Forklore: Stuffing stuff

Cooking one food inside another would seem to be one of those obvious ideas. People put a stuffing inside a roasting bird or animal in country after country, and it's the most common thing in the world to stick something into dough before baking it. Stuffing vegetables is a little less obvious. Leaves, sure–before there […]


Hannosuke’s Tempura Bowls Are Made to Eat Fast

Hannosuke, the first American branch of a famed Japanese chain, has great fried-to-order tempura bowls, as long as you eat them right away, J.L. says. The tempura and rice get soggy fast. The original tendon bowl is definitely one delicious bowl of tempura, taiwanesesmalleats says. The highlights are the runny fried egg and the fried […]


Market Fresh: Breba figs

Figs, for the most part, are a late summer crop, coming at the end of August into October. But for many varieties, there is a very small early harvest as well, called breba figs. Most figs grow on new branches, but breba figs grow on branches that developed last season. Connoisseurs debate whether these figs […]


Short Attention Span Dinner Theater: Your Week in Food, 7/2 – 7/6

In which we highlight the past week in food, either at home or abroad. “If you still look confused, you may be offered a free sample.” 10 Best Tamales in Los Angeles. “But, as one might pre… Continue reading “Short Attention Span Dinner Theater: Your Week in Food, 7/2 – 7/6″ > Read the full […]


Frito Pie; Nora Ephron; Why Adam Carolla Prefers Pie over Cake

Pie-A-Day is back! Find out why pie is a better value than cake, what makes crack pie so addicting and where Jonathan Gold goes for a slice of pie.


Santa Monica’s Tar & Roses: Loud but Lovely

Tar & Roses is a worthy destination for dishes like pure-tasting, “utterly lovely” lamb belly, liu says. Other highlights: delicious chicken oysters on a skewer with mint dipping sauce, and memorably cloudlike gnocchi. According to liu, you can get out of there for $25 a person (sans beverage and dessert), which makes it a major […]


Justin Bieber Holds Selena’s Hand at Pink Pepper; Ashton and Mila Seek Privacy at Soho House

Selena Gomez Just as we were heading into a dismally dark weekend (at least as far as our little hearts were concerned), we get the sunny news we’ve been waiting for: Justin Bieber and Selena Gomez are still dating everybody. Whew! The two were rumored to have split up, but it turns out they were […]


Joseph Mahon turns up in Fullerton to open Early Bird

Ever wondered what happened to Joseph Mahon? He is the onetime chef at the celebrated Bastide restaurant in West Hollywood, the guy who took it California casual (and earned good reviews while doing it). He's popped back up again, this time in his old stomping grounds of Orange County. Mahon's been running a semi-permanent burger […]


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