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If it’s Monday, it must be caviar time at Petrossian

Cauliflower panna cotta Being a food blogger can be pretty tough. Stuffing myself with eight consecutive lunches in 95 degree heat in Tijuana, eye tacos in Santa Barbara, bad, unblog-worthy meals…it’s true there are challenges, but stopping by a caviar tasting dinner at Petrossian in West Hollywood is certainly not one of them. Petrossian is [...]

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What are the best cookbooks of all time? [Updated]

Delia Smith is better than Julia Child. No, really. At least, that’s according to the food staff at Britain’s Observer newspaper. They came up with a list of the 50 best cookbooks of all time and “Delia’s Complete How to Cook” ranked No. 12 while Child’s “Mastering the Art of French Cooking” merited no better [...]

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Check Your Eggs: Millions Recalled Due to Salmonella

An outbreak of salmonella in eggs has prompted a nationwide recall and lead to hospitalizations in counties across the U.S., including in California, the San Jose Mercury News reports. Sinc…

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PieCast: Italian Crostata and Amelia Saltsman’s Pie Secrets

Roberto Maggioni is the Executive Chef at Lago in Santa Monica. He makes seasonal crostata at the restaurant. Amelia Saltsman is the author of The Santa Monica Farmers Market Cookbook. She thinks pie is a perfect vehicle for fresh fruit.

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Perfect Hash Browns at Nick’s Cafe

Nick’s Cafe serves the best hash browns in the world, says ipsedixit. The potatoes are “shredded to a vermicelli-like size, then griddle fried to a crisp with no hint of grease, and then piled on your plate in a nice big round mound that reminds you of those old Chinese-American Cantonese chow mein dishes that [...]

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Roy’s Ohana Tour Ending Soon

Repeat visits earn a free chocolate soufflé There’s two weeks left for fans of Roy’s to hit three of its SoCal locales during the chain’s “Ohana Tour.” Through August 31st, a second visit to any Roy’s earns diners a free chocolate soufflé, while a third trip nets a $20 gift certificate and a contest entry [...]

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One-two punch: fried butter & burgers

I know what you did this summer. You helped the Orange County Fair break attendance records — 1.15 million people tromped through the fairgrounds. And you ate more than 8,000 deep-fried butter treats. (Well, not you personally, but you know what I mean.) Read more fair highlights at L.A. Now, and find out if anyone managed [...]

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Grassroots Group to Tell LAUSD: We Want Food For Lunch

Another meeting to discuss school lunches at LAUSD is set to take place tomorrow, August 18th, at 6:30 p.m. at Manual Arts High School. The meeting is a precursor to the first school board …

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The Golden State boys talk burgers and beer

Brand X is launching a new Q & A series called "X Questions." This week's installment finds Brand X blogger David Greenwald chatting up Golden State owners Jason Bernstein and James Starr over burgers and beer, about burgers and beer. It's a delicious interview filled with interesting details about the future of the restaurant and [...]

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Meet Your New Advanced Sommelier: Q & A With Michael Shearin of Drago

It’s no shocker that L.A. has long been short on its share of Master Sommeliers, but lately, we’ve got a solid crew of several who are one pivotal — and impressive — step closer. The C…

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