Anita Jones-Mueller is founder and president of a San Diego company that helps consumers have fewer regrets when eating out. She also runs a website that directs people to restaurants with low-calorie menu items. Jones-Mueller tell us how she made it in Sunday's Business section and also confesses: She sometimes eats at McDonald's. ALSO: Save [...]
Father’s Day grilling ideas, how a group of nuns are challenging McDonald’s, and a taste of Mongolian food.
If this holiday somehow sneaked up on you, no worries. We've got you covered. If you need a gift, here are some suggestions that include the offbeat as well as the traditional, like a brand new barbecue grill. If you need some dining options, here are a few, including picnic possiblities and restaurants offering Father's Day [...]
Flickr/Lauren Manning In which we highlight the past week in food, either at home or abroad. “I sleep better knowing that there is still fried pork leg with onions like this in the world.” A
“It works every time.” We’ve had a fun week of watching celebrities let their guards down at L.A. restaurants, though we use the word “celebrity” a little imaginatively in some cases. Like when it comes to Kevin Federline. What’s he been up to? Oh you know, makin’ more babies, smokin’ a lot, and eatin’ his [...]
Darrell Corti doesn't have a computer, but he does have a website. Somehow, that's appropriate. In case the name doesn't ring a bell, Corti is the Sacramento grocer who over the last 40 years has become legendary for being the go-to source for information on food products ranging from Japanese salts to Chinese teas to almost [...]
S. Bonar Ask any women’s magazine, and they will tell you with sadistic glee that it is “bikini season.” But fortunately, companies have come up with a plethora of food-like products that claim
California Monster Salads opened today on Santa Monica Blvd. and was instantly hit by a wall of customers, leaving the salad bar looking a little bit like it was picked apart by Mothra. Co-owner Stacy Simon nearly blushes when we ask to take a photo, while her positive partner Daniel Radell insists everything will be [...]
OK, here's my dirty little secret (well, one of them anyway): In my desk at work, I always keep a stash of sweets. No fancy chocolates or anything like that (I leave those to deputy Food editor Betty Hallock). But something that can take the edge off another cafeteria lunch, or give me a pop [...]
Sugar and spice and everything nice, that’s pretty much what goes into the genteel flavors at N’ice Cream, a local shop with three westside outlets: one on Abbot Kinney, another on Ocean Front Walk
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