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Giveaway: Hodgson Mill baking products (CLOSED)

In addition to providing their product for the lemon-raspberry sour cream cake I made recently, Hodgson Mill is also partnering with me for a giveaway. One lucky winner will get $25′s worth of either whole grain or gluten free baking products to use for their very own grain holiday. To enter into this giveaway: (contest is [...]

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Early Report: Sherman Oaks’ Ramen by Omae

Michelin-recognized chef Takeshi Omae has opened his first restaurant in the States. The blessed landing place? Sherman Oaks. Ramen by Omae boils its tonkotsu broth for 40 hours; choose from original, burnt kogashi miso, and veggie tomato broth flavors. To start, order the teba gyoza, chicken wings hand-stuffed with gyoza filling. See More Stories Like [...]

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Where to Buy Blue Bottle Coffee Beans in LA

Blue Bottle Coffee is set to open up shop in the Los Angeles area next year, but until then fans of the Oakland-based coffee roaster are buying Blue Bottle beans for home use at storefronts around town, including Barista Society downtown and Angela’s Coffee in West Hollywood. See More Stories Like This Share on Facebook [...]

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Recipe: Lemon-Raspberry Sour Cream Cake

For me, chilly winter weather (OK, as chilly as Southern California gets) means time to fire up the oven so I can flood my home with that wondrous freshly-baked aromas & a blast of comforting warmth. All this was made even better when I entered Hodgson Mill‘s “Have a Grain Holiday” recipe contest, since I [...]

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Chowhound Find: British Indian Eats at Hot Red Bus

Hot Red Bus sells British Indian eats in Alhambra, and the fish steals the show with its light and crispy batter and juiciness. Top your chips with lamb-and-beef doner, and sample the onion bhajis (or fritters) while you’re there. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See the [...]

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$10,000 Sriracha Packets, $5,000 Starbucks Cards & Other Insanely Overpriced Food Gifts

The world has gone mad. Or at least the food world has gone mad. We have whipped ourselves into such a frenzy of consumer lust that we’re apparently willing to pay outrageous amounts of money fo… Continue reading “$10,000 Sriracha Packets, $5,000 Starbucks Cards & Other Insanely Overpriced Food Gifts” > Read the full post [...]

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Holiday Gifts for All Your Hipster Foodie Dickhead Friends

Hipster foodie dickheads need Santa’s love, too. Maybe even more so than the rest of us. Turn the page for some gifts your hipster friends will surely love, or at least act overly enthusiastic a… Continue reading “Holiday Gifts for All Your Hipster Foodie Dickhead Friends” > Read the full post on Squid Ink

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Early Report: Oleego

In the refurbished Seventh and Figueroa complex sits Oleego, a fast-casual Korean eatery created by Jenee Kim of Parks BBQ. Don’t let the food-court setting or the build-your-own-bowl concept keep you from visiting. Protein options, which include dduck galbi (sometimes spelled dduk galbi), spicy pork bulgogi, and shrimp, are tender and flavorful—no surprise with Kim [...]

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Paging Epcot Center: Mari Vanna Is Like a Disney Russian Pavilion Here in L.A.

Epcot Center at Disney World in Florida is one of my many obsessions, mainly because of the international pavilions, in which real citizens of other countries present fake representations of tho… Continue reading “Paging Epcot Center: Mari Vanna Is Like a Disney Russian Pavilion Here in L.A.” > Read the full post on Squid Ink

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Keiko à Nob Hill (San Francisco, CA)

Keiko à Nob Hill 1250 Jones St San Francisco, CA 94109Dining date: 12/1/13 My dad’s mentioned Keiko à Nob Hill a number of times in the past as a potential restaurant, but we didn’t try it until this most recent trip to celebrate some November birthdays. Chef Keiko Takahashi and partner Seigo Takei opened the [...]

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