We asked, you photographed. Below is a sampling of our favorite photos from our Plate event last night at the Peterson Automotive Museum. If for some reason you changed your mind and don’t want y… Continue reading “Photos: Here is LA Weekly’s #Plate Event Through Instagram” > Read the full post on Squid Ink
Find out why some young girls are conflicted about selling Girl Scout cookies. Plus, Chris Kimball of America’s Test Kitchen celebrates the pressure cooker.
Quebec gave birth to poutine, though it’s now standard fare at fast-food joints and diners across Canada. What was originally a homely mass of french fries glopped up with cheese curds and gravy has found a home on many an LA menu, albeit fancied up, and in a dizzying array of proteins and toppings. Here [...]
Popcorn bacon: fun for a bite or two, but pork fatigue may set in Like nearly everything else these days, the Los Feliz Ledger restaurant review is online-only this month. Here’s an excerpt from this month’s review of super-trendy gastropubbish Black Hogg on Sunset Blvd. Read the full review here, and find out how many [...]
The FoF BBQ BFF Burger, under construction at The Oinkster Fred Guerrero, son and partner of Oinkster and Maximiliano chef-owner Andre, reaches out to to let Grub Stree know of a few new developments from the Northeast L.A. crew. “A few months ago we started this Tumblr called #BURGERLORDS as a joke,” he says. “It’s [...]
Brunch is one thing that’s done well in Los Angeles, a town that’s very well-versed in mashups — Carmeggedons I and II, for starters — that grab more attention than should be necessary. And wh… Continue reading “10 Best Restaurants for Brunch in Los Angeles” > Read the full post on Squid Ink
Chad Colby’s meat skills were previously on display only at Scuola di Pizza, an intimate, open-kitchen concept by the Mozza empire’s Joe Bastianich, Nancy Silverton, and Mario Batali. Colby’s handiwork is now the star at chi SPACCA, the newest meat-centric addition to the Mozza complex at Highland and Melrose. Dinner is served Monday through Friday [...]
Rigo Salas Who’s in the kitchen at Don’t Tell Mama, the New York cabaret and restaurant that opened in West Hollywood this past Tuesday? Today Grub Street learns it’s Rigo Salas, the former senior sous at Polo Lounge, private events chef at Soho House, and past executive sous at The Four Seasons Hotel in Beverly [...]
Don’t let the title fool you, this year’s Happy Hour Week in Pasadena will be running for two weeks instead of one. Starting tomorrow, participating restaurants and bars in Old Pasadena, a.k.a O… Continue reading “3rd Annual Happy Hour Week in Pasadena Starts Tomorrow” > Read the full post on Squid Ink
When word spread that Compton’s beloved Bludso’s BBQ was opening a second location near Hollywood, anticipation was high. Last week, Kevin Bludso (joining forces with Golden State owners Jason Bernstein and James Starr) finally fired up the grills at Bludso’s Bar-&-Que, and ‘hound nosh was one of the first to show up. The early verdict: [...]
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