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Easy dinner recipes: New Mex migas and more egg ideas in under 30 minutes

Eggs for dinner? You bet! They’re not just for breakfast — eggs work well in a variety of dishes, and they’re so easy to prepare. And did I mention fast? These three ideas come together in under 30 minutes:

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Food Network’s Gina and Pat Neely file for divorce

The Food Network’s golden couple, “Down Home With the Neelys” stars Pat and Gina Neely, are getting a divorce. Gina Neely filed the papers after almost 20 years of marriage, reported the WMC news channel in Memphis, Tenn. 

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Joan’s on Third Studio City

Joans-bundt-cakes

WHY After years of waiting, Valley folks can wallow in Joan’s wonderful sandwiches (turkey meatloaf, pressed chicken, bacon and brie), prepared salads (the tarragon chicken is particularly good), elegant cheese and charcuterie platters, and legendary desserts. WHAT Originally a caterer, Joan McNamara gradually expanded her business into a café, gourmet market, and upscale takeout operation, and each […]

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Breaking the code on Asian pears, with 7 recipes

You still won’t see them all that often at your corner grocery, but at farmers markets, Asian pears have become very popular. Choose the right farmer and you might find as many as nine or 10 different varieties.

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Pie Anxiety, Banh Mi at Home, Indian Sweets

A psychotherapist discusses how making pie can be an effective path to self-discovery, Andrea Nguyen talks about the pickles and pate in her new Banh Mi Handbook and Aarti Sequiera talks about her take on Falooda, an Indian dessert.

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Belgian city approves underground pipeline just for beer

Bruges, Belgium, will soon have an underground beer pipeline. And it’s exactly what you think it is. Thousands of liters of beer will pump under the city, every hour. 

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Les Marchands pop-up, Ramen Yokocho, Feria de los Moles

As part of Santa Barbara culinary event Epicure SB, Hotel Milo and sommeliers Brian McClintic and Eric Railsback of Les Marchands Wine Bar & Merchant will be hosting a pop-up dinner series in the hotel’s courtyard on select Wednesday evenings in the month of October. Dinner by Les Marchands…

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Mark Peel to open seafood-focused stand in L.A.’s Grand Central Market

Mark Peel is coming to the Grand Central Market.

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Joan’s on Third is now open in Studio City

Joan’s on Third, the popular Los Angeles marketplace and cafe that Joan McNamara opened as a small catering kitchen on West 3rd Street 16 years ago, has debuted its second location.

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Scouting Report: Pork gyro and feta fries at Alexander’s Greek Kitchen in Vernon

Name of restaurant: Alexander’s Greek Kitchen

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