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Kali Dining (Los Angeles, CA)

Kali Dining Various LocationsDining date: 6/8/14 Kali Dining is one of the more well-known of the underground dinners in Los Angeles having been around for a couple of years now. Kevin Meehan is the chef behind the concept, who spent time in the kitchens of L’Orangerie and Bastide and most recently served as Executive Chef [...]

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Kali Dining (Los Angeles, CA)

Kali Dining Various LocationsDining date: 6/8/14 Kali Dining is one of the more well-known of the underground dinners in Los Angeles having been around for a couple of years now. Kevin Meehan is the chef behind the concept, who spent time in the kitchens of L’Orangerie and Bastide and most recently served as Executive Chef [...]

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The Notwist

It’s a bit hard to put your finger on The Notwist, but who’s complaining? The German pop-rock-electronic – everything else trio’s new Close to the Glass (Sub Pop) near-scientifically mishmashes sophisticated audio processing and varied instrumentation to create a supremely toe-tappable set of “pop” tunes, which deserve to be unsullied… by John Payne It’s a [...]

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Slow Cooker Mango Tapioca Pudding

Welcome to Slow Cooker Sunday! Plug in and chill out for what’s supposed to be the laziest day of the week. Mango sticky rice is my all-time favorite dessert. It even beats out my sweet-tooth staples (green tea Kit Kat bars, salted fudge brownies, chocolate–peanut butter ice cream). Unfortunately, it’s not a dessert you can [...]

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Slow Cooker Mango Tapioca Pudding

Welcome to Slow Cooker Sunday! Plug in and chill out for what’s supposed to be the laziest day of the week. Mango sticky rice is my all-time favorite dessert. It even beats out my sweet-tooth staples (green tea Kit Kat bars, salted fudge brownies, chocolate–peanut butter ice cream). Unfortunately, it’s not a dessert you can [...]

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Slow Cooker Mango Tapioca Pudding

Welcome to Slow Cooker Sunday! Plug in and chill out for what’s supposed to be the laziest day of the week. Mango sticky rice is my all-time favorite dessert. It even beats out my sweet-tooth staples (green tea Kit Kat bars, salted fudge brownies, chocolate–peanut butter ice cream). Unfortunately, it’s not a dessert you can [...]

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Dry-age your own steaks at home with the Steaklocker?

Skip the expensive butchers and stuffy steakhouses. According to the founder of a new device called the Steaklocker, the process of dry-aging steaks could be a reality in the average home.

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The Is Fusion a Bad Word? Food in “Game of Thrones,” Hot Pot

Jonathan Gold explains why the term “fusion” is no longer useful. Plus, he reviews a hot pot restaurant in the SGV. Elina Shatkin explores the food scenes in GOT.

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Barton G Restaurant to open in L.A.

Minimalism is not on the menu at Barton G, a new restaurant scheduled to open on La Cienega Boulevard on June 18. Seared tuna is served with a samurai sword, shrimp cocktail swirls in an eery fog over a martini glass, and mac ‘n’ cheese might be plated as a giant mouse trap. There isn’t [...]

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Sweets Raku (Las Vegas, NV)

Sweets Raku 5040 W Spring Mountain Rd Las Vegas, NV 89146Dining date: 5/8/14 Raku has consistently grown in popularity in recent years, drawing a lot of attention for its off-strip izakaya. Known for a while as a local/insider spot that a lot of chefs visited, it’s really blown onto the scene even having an appearance on [...]

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