We all knew, deep down, that Twinkies were indestructible and Wonder Bread was immortal. Following Hostess Brands’ recent bankruptcy, a Georgia-based company has stepped in and purchased sever… Continue reading “Wonder Bread Is Saved, Twinkies Likely to Follow” > Read the full post on Squid Ink
January 17, 2013 | Posted in
Squid Ink |
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The giant clock near the corner of Atlantic Boulevard and East Wardlow Road in Long Beach appeals to the hungry with a familiar phrase: “Time to Eat!” And just under that red-and-white timepiece sits Dave’s World Famous Burgers, a humble shack with a minimalist menu of burgers, dogs, chips, and fountain drinks. “This place has [...]
January 16, 2013 | Posted in
Chow L.A. Digest |
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The Center For Science In The Public Interest has named it’s “Xtreme Eating 2013″ winners, if winner is an accurate word for a business you’re publicly shaming for promoting obesity. Each year, … Continue reading “Your 3,000+ Calorie Dinner: Group Names Highest Calorie Chain Restaurant Meals” > Read the full post on Squid Ink
January 16, 2013 | Posted in
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Cooking with Friends: Christopher Kostow (The Restaurant at Meadowood) Animal Restaurant 435 N Fairfax Ave Los Angeles, CA 90048 Dining date: 1/14/13 New for 2013, the team behind the ever-popular Animal began a series of dinners called “Cooking with Friends” in which a guest chef would join for one night and cook a collaborative dinner, [...]
January 15, 2013 | Posted in
Darin Dines |
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I am no stranger to eggs in purgatory, but my interest in this dish has been revived thanks to Nigellissima. To cite Ms. Lawson in episode 1 of this fantastic Italian-inspired series on BBC, “egg in a purgatory is absolute heaven when you’re feeling like hell” and I couldn’t agree more. It’s comforting yet bold [...]
January 15, 2013 | Posted in
LA & OC Foodventures |
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Oysters, mussels, clams, and North Atlantic fish frolic together on the menu at Littlefork, a new restaurant that highlights what it calls the “Atlantic Northeast” (Newfoundland, Nova Scotia, New England) in a beautifully sleek space in Hollywood. David Reiss of A-Frame and others captains the ship, but the kitchen is steered by Spago and Fraîche [...]
January 15, 2013 | Posted in
Chow L.A. Digest |
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With a fun-to-remember name and open 24/7, Crispy Pork Gang and Grill has beome one of Thai Town’s newer hits. Located at Hollywood’s veritable nexus of Thai goodness (the mini-mall at the corner of Hollywood and Hobart that also houses Ruen Pair, Red Corner Asia, Ban Khanom, etc.), Crispy Pork Gang departs from the all-too-familiar [...]
January 15, 2013 | Posted in
Eating L.A. |
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For the third year running, The Daily Meal has released a list of the 50 most powerful people in food, the people, as they say, “decide what and how you eat, whether you realize it or not.” And … Continue reading “The Daily Meal Names The 50 Most Powerful People in Food” > Read the [...]
January 15, 2013 | Posted in
Squid Ink |
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RivaBella, a collaboration between Gino Angelini and Innovative Dining Group, opens its doors today for dinner in West Hollywood in the former Hamburger Hamlet location on Sunset. Angelini is th… Continue reading “Now Open: RivaBella in West Hollywoood, From Chef Gino Angelini” > Read the full post on Squid Ink
January 14, 2013 | Posted in
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As everyone probably knows, there’s great ramen in Japan. It’s seriously everywhere, and the breadth and depth of options is impressive. I can’t think of a food in the US that is matched with such passion (obsession?) as ramen is in Japan. There are countless restaurants specializing in the dish, and it really seems hard [...]
January 14, 2013 | Posted in
Darin Dines |
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