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Oysters 101; A Food Stylist’s Secrets; Eating in Ventura

Why do east coast and west coast oysters taste different? A seafood obsessed chef explains what influences the flavor, texture and size of oysters.


Estiatorio Milos (Las Vegas, NV)

Estiatorio Milos The Cosmopolitan 3708 Las Vegas Blvd S Las Vegas, NV 89109Dining date: 5/10/13 Estiatorio Milos, with five locations around the world, specializes in Mediterranean (particularly Greek) seafood. Located in the same foyer as Jaleo, STK, Comme Ca, Blue Ribbon, and the secret pizza joint, it’s one of the fine dining options within The [...]


Hidden Kitchens: A Memorial Day Special from the Kitchen Sisters

This week we feature stories from the Kitchen Sisters. It’s an hour-long journey into the world of unexpected kitchens and unlikely cooking traditions.


Hakkasan (Las Vegas, NV)

Hakkasan MGM Grand Hotel & Casino 3799 S Las Vegas Blvd Las Vegas, NV 89109Dining date: 5/12/13 London-based Hakkasan first appeared strong on my radar when it opened in San Francisco late last year. I had heard great reviews but just couldn’t fit it in while I was up there during Christmas. That location was [...]


Twist: The latest fresh entry to La Brea’s fast-growing dining scene

Twist is at 344 S. La Brea (near 4th St.) La Brea has always had a few good places to eat, but lately has gotten a jolt of new energy with the arrival of Sycamore Kitchen, Tinga and Bludso’s BBQ. Twist is the latest, and it’s in a similar style as Sycamore: a homebaked muffin [...]


Timothy Hollingsworth @ The Strand House (Manhattan Beach, CA)

Timothy Hollingsworth The Strand House: Culinary Masters Series 117 Manhattan Beach Blvd Manhattan Beach, CA 90266Dining date: 5/20/13 Considering he spent the past 12 years at The French Laundry (the last 3+ years as Chef de Cuisine), represented America in the Bocuse d’Or (placing sixth in 2009, the best American placement to date), and won the James [...]


What To Eat At Petty Cash Taqueria, Open Tonight On Beverly

Wall by RETNA at Petty Cash Starting at 6:00 P.M. tonight, Petty Cash Taqueria will start serving in the former home of John Sedlar’s Playa. The concept, which comes from restaurateur Bill Chait (Bestia, Sotto, Etc.) finds Walter Manzke outfitting the menus with dressed-up ceviches, salads, quesadillas, and tacos using gourmet ingredients, with room for [...]


5 Things I Learned at a One-Night Cooking Class: Wine & Food Pairing with Chef Eric

Chef Eric and an apprentice with all the food we cooked: scallops, homemade pasta, lamb stew and sauteed chicken. Ever thought of trying to take your sketchy home cooking skills to a new level? I’ve been looking into cooking schools lately, particularly those with semi-pro courses. It turns out that at the moment there are [...]


A Six Local Chefs, Coffee Roastersnd Breweries Collaborate On Brunch at Lot 613

Grab a pint of Joe On Father’s Day, Lot 613 will pair six brewers with six local coffee roasters, urging them on to new and unique coffee-flavored beers through their collaborative efforts. The brunch will also include stations for chefs like John Sedlar, Jason Travi, Steve Samson and Zach Pollack, Bestia’s Ori Menashe, and Zoe [...]


Nozawa Bar at SUGARFISH (Beverly Hills, CA)

Nozawa Bar SUGARFISH Beverly Hills 212 North Canon Dr Beverly Hills, CA 90210Dining date: 5/18/13 SUGARFISH, the streamlined sushi concept from Nozawa, has been rapidly expanding across LA since opening its first location in Marina Del Rey five years ago. This Beverly Hills location is the 6th in the chain (a 7th in Calabasas is [...]


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