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Recipe: Grilled Halloumi w Pickled Onion

  This is one of my standby appetizers when I’m going to a potluck or hosting a party. It’s vibrantly colorful with translucent, jewel-like red onions set against bronzed slabs of halloumi and a bed of fresh greens and more importantly for gatherings—this crowd pleaser is a cinch to make, so you can actually enjoy [...]

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5 Great Margaritas in L.A., Plus 5 Ways to Make Your Own

Just in time for National Margarita Day, which thank God is a Saturday (Feb. 22), El Milagro Tequila has released a margarita survey, which may not really be eye-opening, but is certainly fact-filled. For instance, of those surveyed, about 91% of people prefer their margaritas fresh over packaged mix.… [ Read more ] [ Subscribe [...]

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Standout Sushi in West LA

At the easily overlooked Sushi Central in Palms, the talent in the kitchen comes through in every bite, from the ono, treated deftly with a crème brulee torch, to the sweet and creamy uni. Chowhounds recommend visiting for a leisurely omakase meal, priced at around $90 per person. See More Stories Like This Share on [...]

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Beer Alert: Tap Takeover for Story Tavern’s Patio and Game Room Expansion

Story Tavern in Burbank hosts a kickoff party for their game room and patio expansion tonight, Thursday, Feb. 20, at 6:30 p.m. A tap takeover featuring Figueroa Mountain Brewing Co. will christen the festivities.  The new 1,500 sq.… [ Read more ] [ Subscribe to the comments on this story ] Read the full post on Squid Ink

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Late-Night Donuts in West Hollywood

Cremesicle, carrot cake pineapple, and bourbon pecan pie (pictured) are some of the wild donut options at Glazed Donut Bistro, West Hollywood’s newest late-night sweet stop (open until midnight on Thursdays, Fridays and Saturdays). Eye-catching savory offerings include fried chicken beignets and a Monte Cristo wrapped in donut dough. See More Stories Like This Share [...]

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Barbershop Ristorante, LA’s Modernist Italian Pop-Up

Barbershop Ristorante, the pop-up Italian kitchen from Chef Walter el Nagar, most recently made its home at The Farmer’s Kitchen in Hollywood. Classic dishes get a modern, molecular twist here, from ink pasta with lemon foam to prawn with powdered olive oil. Follow the team on Twitter for updates on where they’ll show up next. [...]

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Pop In to Pop-Up Barbershop Ristorante

Barbershop Ristorante, the pop-up Italian kitchen from Chef Walter el Nagar, most recently made its home at The Farmer’s Kitchen in Hollywood. Classic dishes get a modern, molecular twist here, from ink pasta with lemon foam to prawn with powdered olive oil. Follow the team on Twitter for updates on where they’ll show up next. [...]

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In Pieces, Zombie Joe’s Underground Delivers a Grisly Valentine About Mad Love

Leave it to the French lyric imagination to make compulsive homicidal erotomania sound romantic. Leave it to Zombie Joe’s Underground to make Pieces, writer-director Adam Neubauer’s grisly evening of amour fou, a venomous Valentine to broken hearts everywhere. Pieces begins with a roar of anguish – well, call it an extended blackout of blubbering – [...]

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Derby Dolls Search for New L.A. Home (PHOTOS)

Entering its second decade of existence, the Los Angeles Derby Dolls track roller derby league is looking for a new home. See also: The Derby Dolls @ The Doll Factory Its lease at its longtime venue the Doll Factory in Historic Filipinotown is coming to an end because the property’s owner wants to build a mixed-use project with 200 housing [...]

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Fu Hang Dou Jiang (Taipei, Taiwan)

Fu Hang Dou Jiang 阜杭豆漿 Hua Shan Market, 2F No. 108, Zhongxiao E. Rd., Sec. 1 Taipei, TaiwanDining date: 2/8/14 I’ve only had Taiwanese-style breakfast a few times in Los Angeles. It’s a heavy carb-laden meal centered around various iterations of fried and baked dough with soymilk (presumably power-packed with enough calories to get through the [...]

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