The nonprofit public art initiative known as Los Angeles Nomadic Division (LAND) was founded in 2009 to curate site- and situation-specific contemporary art projects in L.A. and farther afield. The organization has featured "Nomadic Nights," an ongoing series of events, in various locations throughout L.A. that reflect the diverse ways in which contemporary artists engage [...]
January 25, 2012 | Posted in
Daily Dish |
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Deep-frying improbable edibles is hardly new. County fair concessions maven Chicken Charlie has fried up Oreos, Twinkies, frog legs, White Castle burgers, SPAM, zucchini, Pop Tarts, brownies, ribs a
January 25, 2012 | Posted in
Squid Ink |
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In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
January 24, 2012 | Posted in
Eating L.A. |
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In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
January 24, 2012 | Posted in
Eating L.A. |
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In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
January 24, 2012 | Posted in
Eating L.A. |
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In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
January 24, 2012 | Posted in
Eating L.A. |
Read More »
In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
January 24, 2012 | Posted in
Eating L.A. |
Read More »
In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
January 24, 2012 | Posted in
Eating L.A. |
Read More »
In this week’s New Yorker, Dana Goodyear profiles Javier Plascencia, the Tijuana chef who is a vital figure in bringing respect and reason to dining in Baja California. Goodyear made numerous trips to Baja to research the profile called The Missionary: A Food Renaissance in Baja, one of them with our October blogger trip (in [...]
January 24, 2012 | Posted in
Eating L.A. |
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Fat Dog’s short rib and gruyere sandwich Here’s some promising lunch news for your wallets. Hollywood’s The Fat Dog is launching nine new sandwich and soup combinations, four of which will be offered together daily for just eight dollars. Chef John Gladish and crew are sourcing seasonal ingredients for home-made soups like butternut squash, French [...]
January 24, 2012 | Posted in
Grub Street |
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