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Author Archive

Hard Times and Nicky D’s Exit Silver Lake: End of a Neighborhood Pizza Era

With Nicky D’s and Hard Times closing within a week or two of each other, it’s out with the old and in with the newer pizza guard in Silver Lake. Wood will be opening in the old Tom’s Burgers space on Sunset soon with the silly logo, while many pizzaphiles have moved on to Mother [...]

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Moon House Settles in the West

Moon House has replaced Winchell’s (and cumin lamb has replaced donuts) on the corner of Santa Monica and Sepulveda boulevards. While the fare at this Chinese restaurant may not delight those accustomed to what’s available in the San Gabriel Valley, the cumin lamb and sautéed pork belly dishes are decent stand-ins. See More Stories Like [...]

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Soviet Food Memories, Salt Block Cooking, Deborah Madison

Anya Von Bremsen longs for Soviet cuisine, Mark Bitterman talks about salt block cooking, and Deborah Madison talks about what it means to be vegetable literate.

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Thanksgivukkah: It’s Now a Thing, With its Own Hot Dog

Thanksgivukkah dog at DogHaus "I’m not sure if you’re working on any Thanksgivukkah round-ups…" read the publicist’s email. Well, I’m not, but I think that officially confirms that the fact that Hanukkah falls near Thanksgiving this year is enough to create a new holiday mashup. Hey, I’ve been known to send Chrismukkah cards, so who [...]

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Sawtelle’s New Sushi To-Go Option

Designed for easy takeout or delivery, the menu at Fugu is simple, with three salads, a handful of roll options, and six sushi and sashimi offerings. Chowhound member soniabegonia says the quality-to-price ratio is reason to visit—rolls begin at $5.95. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See the comments

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5 Reasons to Eat at the Glendale Din Tai Fung

As you probably know, Din Tai Fung, the glorious dumpling palace that specializes in soup dumplings, or xiao long bao, recently opened in Glendale. And not just anywhere in Glendale but in the ü… Continue reading “5 Reasons to Eat at the Glendale Din Tai Fung ” > Read the full post on Squid Ink

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LA’s Best Nachos

It’s near impossible for Chowhounds to resist a well-adorned plate of nachos, piled high with cheese, meat, and jalapeños. If the bottom layer is composed of house-made chips, the deal is even sweeter. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See the comments

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Cue the ‘Cue: L.A.’s Barbecue Moment Is Finally Here

“Barbecue has always been here,” says Neil Strawder, who owns both the smokers and the nickname behind Bigmista’s Barbecue, one of Los Angeles’ best-known purveyors of low-and-slow-cooked ‘cue. … Continue reading “Cue the ‘Cue: L.A.’s Barbecue Moment Is Finally Here” > Read the full post on Squid Ink

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David Kinch @ Rustic Canyon (Santa Monica, CA)

David Kinch (Manresa)Rustic Canyon 1119 Wilshire Blvd Santa Monica, CA 90401Dining date: 11/11/13 David Kinch, chef of two-star Manresa in Los Gatos, CA, is one of the most lauded chefs in the country. I’ve been to Manresa once many years ago and, quite frankly, don’t remember much about it. For some time now, I’ve been [...]

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Nose-to-Tail Dining in Little Tokyo

At b.o.s., rib-eye steak and short ribs mingle with the likes of carpaccio of tongue (pictured) and curried calves’ brains. Order a la carte or throw caution to the wind with the restaurant’s $55 omakase dinner. To witness the talent of Chef David Bartnes, sit at the omakase-only bar. See More Stories Like This Share [...]

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