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Scratch Bar (Los Angeles, CA)

Scratch Bar 111 N La Cienega Blvd Beverly Hills, CA 90211Dining date: 3/15/14 Scratch Bar opened almost a year ago, a relatively young entrant to La Cienega’s Restaurant Row. The menu, created by chef Phillip Frankland Lee, has been described as modern American yet in a fun and whimsical manner. Something a bit different. An […]

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Scratch Bar (Los Angeles, CA)

Scratch Bar 111 N La Cienega Blvd Beverly Hills, CA 90211Dining date: 3/15/14 Scratch Bar opened almost a year ago, a relatively young entrant to La Cienega’s Restaurant Row. The menu, created by chef Phillip Frankland Lee, has been described as modern American yet in a fun and whimsical manner. Something a bit different. An […]

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MGMT

With childlike wonder permeating its quirky potpourri of decades’ worth of pop influences, MGMT’s 2007 debut album, Oracular Spectacular, has become a blueprint for indie-rock bands everywhere. On last year’s self-titled third full-length, the Brooklynites grope for Oracular’s mercurial magic, returning to that record’s producer, longtime Flaming Lips knob twiddler… by Paul Rogers With childlike […]

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Philip Bailey

Vocalist Philip Bailey hit the high notes on the Earth, Wind & Fire hit “Fantasy” more than 35 years ago. He joined the seminal funk/R&B/soul/jazz band directly out of college and acquired seven Grammy Awards plus membership in the Rock and Roll Hall of Fame, the Vocal Group Hall of… by Sean J. O’Connell Vocalist […]

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Chi Spacca (Los Angeles, CA)

Chi Spacca 6610 Melrose Ave Los Angeles, CA 90036Dining date: 3/14/14 Chi Spacca opened last year and is the latest restaurant to join the Mozza corner at Melrose & Highland. It replaced the Scuola di Pizza, yet in a way is a permanent extension of the restaurant. Chad Colby, who used to helm the Scuola […]

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Pine & Crane: Silver Lake’s First Good Chinese Restaurant, Like, Ever

Let us thank the restaurant gods that the space on Griffith Park Blvd. formerly occupied by Cru has been taken over by Pine & Crane, a restaurant that believes in actually applying heat to their food. Whenever the raw restaurant Cru was mentioned, the conversation always went like this: "I tried Cru. It’s really not […]

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Vegan for Passover, the Perfect Apron, Buttermilk Drops

Actor/bakery owner Dwight Henry tells us about his popular spot, The Buttermilk Drop. We meet the designer behind some of LA’s aprons and we cover all things Passover.

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Where to Buy Amazing Flour Online

It’s a brave new world for the home baker. In the now-distant past (as late as a year ago, actually), if you were serious about making bread at home the only decision about flour you had to make was which unbleached white flour gave the best lift and the chewiest crumb. But a revolution in […]

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Nicolas Cage Captures the Hardships of Rural Texas in Joe

It’s been 5 million years since humanity hauled itself from the swamp, and according to Joe director David Gordon Green, we’re devolving back into muck. While the stoners of Green’s Pineapple Express regressed from men to boys after a few puffs of weed, this grimly beautiful drama starring Nicolas Cage… by Amy Nicholson It’s been […]

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The Watkins Family Hour

The Watkins Family Hour is composed of siblings Sean and Sara Watkins (of bluegrass giants Nickel Creek), plus whichever of their friends happens to feel like dropping by for the night. Of course, their friends are a little more unusual than most folks’, and much more than an hour is… by Falling James The Watkins […]

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