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Best of L.A. Readers Poll: Time is running out to vote!

You. Yeah, you! You who knows all sorts of cool things about L.A., like where the really badass burgers are, or which comedy shows in town are actually funny. Maybe you even know about the sexiest… Continue reading “Best of L.A. Readers Poll: Time is running out to vote!” > Read the full post on [...]

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Uni Risotto

Dining date: 8/1/13 I’ve chronicled a number of risotto dishes on this blog, but I’ve been meaning to prepare a sea urchin (uni) risotto for a while. I was recently inspired by a meal at Mexicali Taco & Co., in which an uni-diving friend brought pounds of fresh urchin to top off our tacos. With [...]

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The First Los Angeles Ramen Yokocho Fest: Crowds and Ramen Burgers Steal the Show

Going to a food festival (especially one being held for the first time) is always a risky thing. As these things always seem to be held during the summer, there will be heat. There will be crowd… Continue reading “The First Los Angeles Ramen Yokocho Fest: Crowds and Ramen Burgers Steal the Show” > Read [...]

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A Revamped Menu at Santa Monica’s Valentino

Owner Piero Selvaggio and chef Nico Chessa have revamped the menu at 40-year-old Valentino, highlighting regional fare from Sicily and Sardinia. Plates such as spaghetti with sea urchin and cuttlefish with artichokes and bottarga are exceptional, according to Chowhound lizziee. See More Stories Like This Share on Facebook | Tweet this | StumbleIt | See [...]

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Shibucho (Los Angeles, CA)

Shibucho 3114 Beverly Blvd Los Angeles, CA 90057Dining date: 7/24/13 My friend and I decided to get dinner together with two particular stipulations: that it be sushi-centric and that it be a place neither of us had been to. Finding it difficult to find the ideal restaurant that fit these needs, we turned to Yelp [...]

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Animal’s Vinny Dotolo and Jon Shook are Lexus’ Latest Culinary Masters

red beets, yogurt, blackberry, hibiscus, shiso Why should the average diner care who Lexus has chosen to join its Culinary Masters program? Well, it’s an interesting look at the world of celebrity cheffage that works like this: 1) Lexus wants to sell cars, of course, and its upscale car owners love good restaurants. 2) Chefs [...]

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Early Report: Tokyo Fried Chicken Co. Sizzles in Monterey Park

A Southern classic and a Japanese preparation come together at Monterey Park newbie Tokyo Fried Chicken Co., where chicken is brined in soy, ginger and garlic, fried, then dipped in homemade ponzu sauces. Find out what Chowhounds are saying about the mash-up sides like creamed curry corn, dashi braised collard greens, and miso ratatouille. See [...]

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Why We Tip, Using Drones to Hunt Wild Boars, Kefir

Wild boars wreak havoc on farms all over the country; two brothers in Louisiana have built a pig-spotting drone that helps them hunt the pesky pigs.

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Early Report: Handheld Pies Now Baking at Bronzed Aussie

Savory handheld pies with golden crusts are the draw at Bronzed Aussie, a new spot in downtown LA helmed by Australian chef Lincoln Smith. For the perfect pie pairing, grab a caffeinated beverage at the espresso bar, made with beans from Longshot Coffee. See More Stories Like This Share on Facebook | Tweet this | [...]

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Vegetarian Dining at Water Grill Santa Monica? Possible, But Not Always Fun

For some reason, seafood restaurants have particular difficulty accommodating vegetarian diners. More so even than steakhouses. And despite its long menu, Water Grill is no different. … Continue reading “Vegetarian Dining at Water Grill Santa Monica? Possible, But Not Always Fun” > Read the full post on Squid Ink

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