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$10,000 Sriracha Packets, $5,000 Starbucks Cards & Other Insanely Overpriced Food Gifts

The world has gone mad. Or at least the food world has gone mad. We have whipped ourselves into such a frenzy of consumer lust that we’re apparently willing to pay outrageous amounts of money fo… Continue reading “$10,000 Sriracha Packets, $5,000 Starbucks Cards & Other Insanely Overpriced Food Gifts” > Read the full post [...]

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Holiday Gifts for All Your Hipster Foodie Dickhead Friends

Hipster foodie dickheads need Santa’s love, too. Maybe even more so than the rest of us. Turn the page for some gifts your hipster friends will surely love, or at least act overly enthusiastic a… Continue reading “Holiday Gifts for All Your Hipster Foodie Dickhead Friends” > Read the full post on Squid Ink

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Early Report: Oleego

In the refurbished Seventh and Figueroa complex sits Oleego, a fast-casual Korean eatery created by Jenee Kim of Parks BBQ. Don’t let the food-court setting or the build-your-own-bowl concept keep you from visiting. Protein options, which include dduck galbi (sometimes spelled dduk galbi), spicy pork bulgogi, and shrimp, are tender and flavorful—no surprise with Kim [...]

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Paging Epcot Center: Mari Vanna Is Like a Disney Russian Pavilion Here in L.A.

Epcot Center at Disney World in Florida is one of my many obsessions, mainly because of the international pavilions, in which real citizens of other countries present fake representations of tho… Continue reading “Paging Epcot Center: Mari Vanna Is Like a Disney Russian Pavilion Here in L.A.” > Read the full post on Squid Ink

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Keiko à Nob Hill (San Francisco, CA)

Keiko à Nob Hill 1250 Jones St San Francisco, CA 94109Dining date: 12/1/13 My dad’s mentioned Keiko à Nob Hill a number of times in the past as a potential restaurant, but we didn’t try it until this most recent trip to celebrate some November birthdays. Chef Keiko Takahashi and partner Seigo Takei opened the [...]

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Cortina’s Italian Market Reopens in Anaheim

After being damaged in a fire earlier this year, Cortina’s Italian Market in Anaheim is back and better than ever. Artisan meats, quality cheeses, and fresh baked goods fill the market, plus wines and other imported goodies. Grab a number as soon as you arrive—the market has instituted a new ticket system to help organize [...]

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Lessons From Lunch With Winemaker Kermit Lynch

Kermit Lynch is one of the most influential figures in the world of wine. Since his retail shop in Berkeley opened in 1972, Lynch has become the country’s foremost importer of French and Italian … Continue reading “Lessons From Lunch With Winemaker Kermit Lynch” > Read the full post on Squid Ink

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Kitchen Shop Broome Street General & Company Opens in Silver Lake

If you’ve ever been to Broome Street General Store in Silver Lake, you’ve probably browsed the lovely but expensive merchandise while waiting for your cappuccino to be made. The shop/cafe, which… Continue reading “Kitchen Shop Broome Street General & Company Opens in Silver Lake” > Read the full post on Squid Ink

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Tal Ronnen and Art Smith’s Recipe for Vegan Creamy Grits With Roasted Mushrooms

This past weekend Crossroads chef-owner Tal Ronnen launched a Sunday multi-course supper series that features his collaboration with a lineup of chefs known for various cuisines from Peruvian to… Continue reading “Tal Ronnen and Art Smith’s Recipe for Vegan Creamy Grits With Roasted Mushrooms” > Read the full post on Squid Ink

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Republique (Los Angeles, CA)

Republique 624 S La Brea Ave Los Angeles, CA 90036Dining date: 12/6/13 Chef Walter Manzke (Bastide, Church & State, countless collaborative/pop-up events) has become one of my favorite chefs in Los Angeles over the years, so I’ve been eagerly awaiting this opening for a long time. Taking over the location of famed Campanile & La [...]

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