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November Roundup of Restaurant Openings and Closings

Your New Year’s resolutions are about a month away, so you might as well live it up, right? To help you with that is Bo Nuage, a pastry shop on Melrose specializing in French nuage (cloud) cak… Continue reading “November Roundup of Restaurant Openings and Closings” > Read the full post on Squid Ink


The Factory Kitchen Now Serving Downtown

In the Arts District, the Factory Kitchen is upping the Italian ante with a menu helmed by veteran Valentino chef Angelo Auriana. Standout items include the pappardelle flecked with olives and topped with duck ragu, veal-and-prosciutto-stuffed modenesi drizzled with black truffle butter (pictured), and a tender plate of porchetta. See More Stories Like This Share [...]


Fourth Anniversary: Top 5 Meals of the Blog Year

11/28/13 Happy Thanksgiving! Coincidentally, today marks the fourth year anniversary of this blog. This past year was filled with far less travels but still lots of great eats. I’ve stayed within the U.S. this year and, as a result, this year’s list isn’t nearly as worldly as last year’s (in which each of the top [...]


Hunanese Eats at Noodles King

For a taste of Changsha-style cooking, pay a visit to Noodles King on Valley Boulevard in Rosemead, where the shao mai (pork dumplings, pictured) are made with hefty wrappers and stuffed with sticky rice. Try a giant bowl of house-made rice or egg and wheat noodles as well, available in soups or “dry” (with little [...]


For the Non-Turkey Enthusiast: Coffee, Ramen + What Else is Open on Thursday

There are a number of things you can do on Thursday. You can go whole hog — or whole turkey, as it were — and help prepare a huge meal for your friends and family. You can forego the DIY prepa… Continue reading “For the Non-Turkey Enthusiast: Coffee, Ramen + What Else is Open on [...]


Coming Soon: Gracias Madre, a Vegan Mexican Restaurant in West Hollywood

You may have heard that the folks behind Cafe Gratitude will be opening a new organic vegan Mexican restaurant in West Hollywood. Gracias Madre already has an outpost in San Francisco. Today we g… Continue reading “Coming Soon: Gracias Madre, a Vegan Mexican Restaurant in West Hollywood” > Read the full post on Squid Ink


Thanksgiving Wine Picks From 7 of L.A.’s Best Wine Shops

Sure, the turkey’s great, the pie is awesome. But for certain drunks wine connoisseurs among us, Thanksgiving is all about what’s in the glass. Whether it’s bubbles to get you started, a serious… Continue reading “Thanksgiving Wine Picks From 7 of L.A.’s Best Wine Shops” > Read the full post on Squid Ink


Wolvesmouth (Los Angeles, CA) [4]

Wolvesmouth Underground Dining Various locationsDining date: 11/22/13 It’s been a busy year for Craig Thornton and his Wolvesmouth team. His underground dinners have continued to be in high-demand, easily the most noteworthy of its kind in the city (and perhaps country). The success of his underground dinners has spawned collaborations and events across the nation, [...]


Early Report: Break of Dawn

Brunch is born again at Break of Dawn in Laguna Hills, where Chef Dee Nguyen offers unique menu items like goat chili, bison sausage, and short ribs with Merlot-poached eggs and prawns with lap xuong. Textures are complex and flavors bear the influence of Nguyen’s Vietnamese heritage. See More Stories Like This Share on Facebook [...]


Eat My Blog 5.0 Happening Today!

Today’s the Eat My Blog bake sale (with proceeds benefiting the Philippine Red Cross for Typhoon Haiyan relief), so come on down to Coolhaus Pasadena from 10a to 1p today buy some delicious baked goods from bloggers & pros. As for my contribution? Freshly baked chocoholic cookies (and I do mean fresh, they’re being baked [...]


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