<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>EAT: LA &#187; Colleen Dunn Bates</title>
	<atom:link href="http://eat-la.com/author/colleen/feed/" rel="self" type="application/rss+xml" />
	<link>http://eat-la.com</link>
	<description>The Food Lover's Guide to Los Angeles</description>
	<lastBuildDate>Sat, 04 Feb 2012 16:00:36 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=</generator>
		<item>
		<title>Animal</title>
		<link>http://eat-la.com/discoveries/animal/</link>
		<comments>http://eat-la.com/discoveries/animal/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 16:00:36 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/animal/</guid>
		<description><![CDATA[WHY Bacon in your salad, bacon for your main course, bacon in your dessert. WHAT L.A.&#8217;s foodie sensation is a bare-bones room crammed with people who aren&#8217;t even mad that they had to wait 45 minutes&#8230; with a reservation. It helps that the staff is remarkably kind, but really it&#8217;s because who can stay mad [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/animal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hollywood Certified Farmers&#8217; Market</title>
		<link>http://eat-la.com/discoveries/hollywood-farmers-market/</link>
		<comments>http://eat-la.com/discoveries/hollywood-farmers-market/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 16:00:25 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/hollywood-farmers-market/</guid>
		<description><![CDATA[WHY Excellent produce from McGrath&#8217;s and Kenter Canyon Farms, among many others, as well as wonderful eggs and free-range chickens from Healthy Family Farms, a good fish vendor, a few bakers and a great source for naturally raised bison. Switch from beef burgers to bison burgers&#8212;you won&#8217;t be sorry. WHAT One of the finest markets [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/hollywood-farmers-market/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8216;lette Macaron</title>
		<link>http://eat-la.com/discoveries/paulette-macaron/</link>
		<comments>http://eat-la.com/discoveries/paulette-macaron/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:00:00 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/paulette-macaron/</guid>
		<description><![CDATA[WHY Parisian-style macarons, displayed like objets d&#8217;art, in the shop formerly known as Paulette (they dropped the &#8216;Pau&#8217; after a trademark tussle). WHAT French macarons are not the dumpling-style macaroons (normally made of coconut) that we see in the U.S. These are light, tender-crisp sandwich-style cookies that look rather like colorful, miniature hamburgers, except the [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/paulette-macaron/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Monsieur Marcel</title>
		<link>http://eat-la.com/discoveries/monsieur-marcel/</link>
		<comments>http://eat-la.com/discoveries/monsieur-marcel/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 13:00:17 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/monsieur-marcel/</guid>
		<description><![CDATA[WHY L.A.&#8217;s best-kept-secret French bistro. WHAT Almost hidden in a corner of the Farmers Market is a caf&#233; as authentically French as any in Lyon. It&#8217;s part of the adjacent Mr. Marcel market, home of French cheeses, olives, wines, table linens and an array of gourmet foods. Unlike most Farmers Market eateries, which are order-at-the-counter [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/monsieur-marcel/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mignon</title>
		<link>http://eat-la.com/discoveries/mignon/</link>
		<comments>http://eat-la.com/discoveries/mignon/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 13:00:06 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/mignon/</guid>
		<description><![CDATA[WHY A wee, charming spot with good, affordable wines, cheeses and charcuterie&#8212;just the place to transition from the work day to the evening. WHAT The smart folks behind one of our favorite wine bars, Bacaro, run this 600-square-foot spot in the heart of Downtown. Where Bacaro&#8217;s focus is Italian, here it&#8217;s French, with good, affordable [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/mignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plate 38</title>
		<link>http://eat-la.com/discoveries/plate-38/</link>
		<comments>http://eat-la.com/discoveries/plate-38/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 13:00:01 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/plate-38/</guid>
		<description><![CDATA[WHY Better-than-you&#8217;d-think cooking in a no-frills caf&#233;. WHAT Owner Robert Humphreys brings his classical training (at Patina and elsewhere) to his funky, everyday caf&#233;, and the result is a gift for East Pasadenans. There&#8217;s good coffee in the morning, worthwhile and affordable wines and beers at night, and one of the best burgers in Pasadena. [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/plate-38/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radhika</title>
		<link>http://eat-la.com/discoveries/radhika/</link>
		<comments>http://eat-la.com/discoveries/radhika/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 13:00:08 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/radhika/</guid>
		<description><![CDATA[WHY Good, straightforward Indian cooking with a few not-too-trendy modern touches, including Indian-inspired tacos. Excellent-value lunch menu. WHAT Radhika calls itself a &#8216;modern Indian bistro,&#8217; which sounds gimmicky but is actually quite accurate. The interior is cozy, done in deep colors. Service is attentive and kind. There&#8217;s a good list of wines and beers. And [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/radhika/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi Go 55</title>
		<link>http://eat-la.com/discoveries/sushi-go-55/</link>
		<comments>http://eat-la.com/discoveries/sushi-go-55/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 13:00:50 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/sushi-go-55/</guid>
		<description><![CDATA[WHY High-quality sushi that&#8217;s a bargain at lunch&#8212;the $11.50 special gets you miso soup, five pieces of sushi and a blue-crab hand roll; many regulars opt for the chirashi sushi box for $17. WHAT Owned by a pioneering family who started the second sushi bar in the U.S. and has been running restaurants in Little [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/sushi-go-55/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vinh Loi Tofu</title>
		<link>http://eat-la.com/discoveries/vinh-loi-tofu/</link>
		<comments>http://eat-la.com/discoveries/vinh-loi-tofu/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 13:00:12 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/vinh-loi-tofu/</guid>
		<description><![CDATA[WHY Fresh tofu made on-site, as well as some vegan grocery essentials, including soy milk, tofu pudding and packaged vegan foods. WHAT Kevin Tran is L.A.&#8217;s king of fresh tofu. Come here to buy the good stuff, and allow time to eat in his amazing vegan Vietnamese caf&#233; while you&#8217;re there. WHO A steady stream [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/vinh-loi-tofu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bouchon Beverly Hills</title>
		<link>http://eat-la.com/discoveries/bouchon-beverly-hills/</link>
		<comments>http://eat-la.com/discoveries/bouchon-beverly-hills/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 13:00:54 +0000</pubDate>
		<dc:creator>Colleen Dunn Bates</dc:creator>
				<category><![CDATA[Discoveries]]></category>

		<guid isPermaLink="false">http://eat-la.com/intelligence-reports/bouchon-beverly-hills/</guid>
		<description><![CDATA[WHY For a fantasy French bistro experience when your ship has come in. WHAT Chef Thomas Keller, he of the French Laundry, Per Se and Ad Hoc, has at last come to Los Angeles. It&#8217;s supposed to be a branch of the original Bouchon in Yountville, but this is pure Beverly Hills, large and lavish [...]]]></description>
		<wfw:commentRss>http://eat-la.com/discoveries/bouchon-beverly-hills/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

