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	<title>EAT: LA &#187; Jean T. Barrett</title>
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	<link>http://eat-la.com</link>
	<description>The Food Lover&#039;s Guide to Los Angeles</description>
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		<title>Cookbooks Plus</title>
		<link>http://eat-la.com/discoveries/cookbooks-plus/</link>
		<comments>http://eat-la.com/discoveries/cookbooks-plus/#comments</comments>
		<pubDate>Sun, 20 May 2012 18:00:08 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[bookstore]]></category>
		<category><![CDATA[cookbooks]]></category>
		<category><![CDATA[santa clarita]]></category>

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		<description><![CDATA[WHY To score that near-mint copy of The Silver Spoon, or another highly collectible cookbook. WHAT Not enough foodies know about the treasure-trove of cookbooks tucked away in Santa Clarita, just a half-hour north of L.A. This is one of the last of an endangered species: the bricks-and-mortar cookbook shop. Mimi Hiller&#8217;s store offers some [...]]]></description>
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		<title>Ramen Jinya</title>
		<link>http://eat-la.com/discoveries/ramen-jinya/</link>
		<comments>http://eat-la.com/discoveries/ramen-jinya/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 18:00:29 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>

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		<description><![CDATA[WHY On a coolish day there&#8217;s nothing better than a big bowl of Jinya&#8217;s aromatic tonkotsu ramen, laden with toothsome noodles and sliced pork belly. WHAT A Jonathan Gold rave put this ramen house on the foodie map, despite its location in a dark corner of a Studio City strip mall next to Marshall&#8217;s. The [...]]]></description>
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		<title>Coco Suisse Chocolates</title>
		<link>http://eat-la.com/discoveries/coco-suisse-chocolates/</link>
		<comments>http://eat-la.com/discoveries/coco-suisse-chocolates/#comments</comments>
		<pubDate>Mon, 19 Mar 2012 17:00:37 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[cheese store of beverly hills]]></category>
		<category><![CDATA[chocolates]]></category>
		<category><![CDATA[Marianne Manes]]></category>
		<category><![CDATA[truffles]]></category>

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		<description><![CDATA[WHY  It’s the best chocolate you (almost) can’t find. WHAT  Blame it on Norbert Wabnig. The proprietor of the Cheese Store of Beverly Hills tasted Marianne Manes’ homemade chocolate truffles (they were a gift) and asked if she had considered selling them. She thought for a minute. “Why the hell not?” recalls Manes, a Hollywood [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>WP24</title>
		<link>http://eat-la.com/discoveries/wp24/</link>
		<comments>http://eat-la.com/discoveries/wp24/#comments</comments>
		<pubDate>Wed, 15 Feb 2012 17:00:30 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>

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		<description><![CDATA[WHY It&#8217;s a special occasion. Or your boss is paying. Or you&#8217;re coming before 7 p.m. for the light $24 three-course meal, great for pre-theater. WHAT Glide through the Ritz-Carlton lobby, ascend 24 floors heavenward, make your way through the hubbub of the lounge and prepare to enjoy some of the best food ever served [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Loter&#237;a Grill Studio City</title>
		<link>http://eat-la.com/discoveries/loteria-grill-studio-city/</link>
		<comments>http://eat-la.com/discoveries/loteria-grill-studio-city/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:00:39 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>

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		<description><![CDATA[WHY The best Mexican food in the Valley&#8212;with margaritas, to boot. WHAT Chef Jimmy Shaw of the original Loter&#237;a Grill in the Farmers Market and its successful spinoff in Hollywood now rules the second floor of the strip mall at Ventura and Laurel Canyon. In an airy space decorated with blowups of vintage loter&#237;a cards, [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Salt&#8217;s Cure</title>
		<link>http://eat-la.com/discoveries/salts-cure/</link>
		<comments>http://eat-la.com/discoveries/salts-cure/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 16:00:09 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>

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		<description><![CDATA[WHY Carefully sourced meats, poultry and fish, smoked and cured by hand. WHAT Salt&#8217;s Cure does its own thing. In fact, it does virtually everything: smoking its own fish, curing its meats without nitrates, and pickling a vast array of vegetables. Chefs Chris Phelps and Zak Walters preside over the tiny, tall dining room from [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Gjelina</title>
		<link>http://eat-la.com/discoveries/gjelina/</link>
		<comments>http://eat-la.com/discoveries/gjelina/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:00:48 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>

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		<description><![CDATA[WHY The kitchen knows when to take a fish off the grill and how to bring out the best in each dish&#8212;without overcomplicating it. The setting and the food combine to make this the perfect California restaurant. WHAT This lively (i.e. noisy) Abbot Kinney hot spot has a &#8217;70s open-air Big Sur vibe but a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Bricks &amp; Scones</title>
		<link>http://eat-la.com/discoveries/bricks-scones/</link>
		<comments>http://eat-la.com/discoveries/bricks-scones/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 13:00:10 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>

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		<description><![CDATA[WHY House-baked pastries, good sandwiches, Intelligentsia coffee, Lupicia teas and tomb-like quiet for working. WHAT With a no-talking upstairs study area and a quiet downstairs lounge, plus a leafy patio with plenty of shade umbrellas and no restriction on chatting, Bricks &#038; Scones appeals to serious students and screenwriters as well as ladies who lunch [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>AKA An American Bistro</title>
		<link>http://eat-la.com/discoveries/akan-american-bistro-a/</link>
		<comments>http://eat-la.com/discoveries/akan-american-bistro-a/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 13:00:09 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>

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		<description><![CDATA[WHY The crispy portobello fries with truffle aioli. Did we mention the fries? WHAT Veteran Rose City restaurateur (Bistro 45) Robert Simon moved his St. Helena restaurant, AKA, to One Colorado in Old Town, and Pasadena is stoked to have a local boy making good in the midst of the chain eateries. The eclectic menu [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Venokado</title>
		<link>http://eat-la.com/discoveries/venokado/</link>
		<comments>http://eat-la.com/discoveries/venokado/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 19:00:47 +0000</pubDate>
		<dc:creator>Jean T. Barrett</dc:creator>
				<category><![CDATA[Discoveries]]></category>

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		<description><![CDATA[WHY You need the perfect wine or the perfect gift, and you don&#8217;t have a vast budget or time to wander through a mall. WHAT The trio of women who run this chic shop sell a well-edited selection of wines and gifts (for yourself or for others, including babies) relating to food, wine, entertaining and [...]]]></description>
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