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‘Chow L.A. Digest’

Our 4/20 Q&A with Nguyen Tran, LA’s Weed-Cuisine Pioneer

Nguyen Tran, an ambassador of the underground dining scene in LA, held two cannabis pop-up dinners back in 2012 along with renegade chef Laurent Quenioux. The restaurant Starry Kitchen, which he runs with his wife, Thi Tran, started illegally in an apartment. (more…) See More Stories Like This Share on Facebook | Tweet this | [...]

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Where to Buy Amazing Flour Online

It’s a brave new world for the home baker. In the now-distant past (as late as a year ago, actually), if you were serious about making bread at home the only decision about flour you had to make was which unbleached white flour gave the best lift and the chewiest crumb. But a revolution in [...]

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Making Matzo Ball Soup for Passover with the Wise Sons Deli Guys

Leo Beckerman (above, left) and Evan Bloom opened Wise Sons Jewish Delicatessen in San Francisco’s Mission District in 2012 after carving out space in the city’s pop-up food scene, and last year launched a second location at SF’s Contemporary Jewish Museum. Beckerman and Bloom make things like pastrami and rye and babka like chefs, by [...]

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This Is Why I Go to Cheese Shops to Grab a Sandwich

Like sommeliers discussing ’95 Petrus, cheesemongers weigh in on Appenzeller with a deep level of flavor knowledge, an authority that translates to sandwiches. That’s why LA cheese shops have become my new sandwich temples. A good cheese shop puts thought into which protein, spread, or vegetable pairs well with any given cheese on a sandwich, [...]

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LA’s Cheese Shop Sandwiches Are Amazing

Like sommeliers discussing ’95 Petrus, cheesemongers weigh in on Appenzeller with a deep level of flavor knowledge, an authority that translates to sandwiches. That’s why LA cheese shops have become my new sandwich temples. A good cheese shop puts thought into which protein, spread, or vegetable pairs well with any given cheese on a sandwich, [...]

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Roy Choi’s POT Is Essential to Understanding LA Right Now

Only Roy Choi could spin floral cotton bibs as O.G. status at his new K-Town place, POT. The restaurant is Choi’s unabashed take on Korean food, more straightforward than his previous fusion projects, Kogi and Chego. Tying on a bib is the least we can do for Choi, someone who’s given so much to L.A. [...]

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We Checked Out Song, Night + Market’s Spin-Off in Silver Lake

Located in a Necco-pink building in the heart of Silver Lake, Song (“two” in Thai) is the latest venture from Chef Kris Yenbamroong of Night + Market in West Hollywood. Food & Wine recently nominated Yenbamroong for People’s Best New Chef for California. He’s been the visionary behind LA’s hottest Thai restaurant, praised by the [...]

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Fifty Seven’s David Nayfeld on LA’s Best Low-Cost Eats

It’s no secret that downtown Los Angeles has evolved into a fine-dining hub, with restaurants Alma and Bestia as anchors. Tomorrow, March 27, the Arts District adds Fifty Seven, an upscale newcomer. Located in an old Heinz loading dock, the restaurant takes an unorthodox approach: short-term stints by a roster of chefs. The opening round [...]

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The Best Burgers in LA (OK, Technically Only Westside)

Greater LA offers up so many burgers you could eat a different one every day for three-plus years and still not manage to plow through every one. With such an endless roster, it can be overwhelming to choose a burger binge spot. Luckily, this Chowhound discussion has made the hunt more manageable by narrowing the [...]

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March Madness: Finding LA’s Best Pies

There aren’t enough days in the year to sample all of LA’s great pies, but Chowhounds are going to attempt the impossible in just the month of March, eating their way through slices of sweet and savory versions citywide—think Key lime pie, turkey pot pie, and chicken-bacon-mushroom hand pies. Get in your stretchy pants before [...]

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