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‘Chow L.A. Digest’

Sotto’s Steve Samson: 5 Great Bites in Los Angeles

A series about LA chefs and the off-night food they love. There’s an impressive new crop of Italian restaurants in LA: Bucato, The Factory Kitchen, Maccheroni Republic, Bestia—they’re the leading edge of a pastakrieg. But through it all, Sotto has remained one of the better options for Southern Italian rustic, serving hearty ragus and Neapolitan […]

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Sotto’s Steve Samson: 5 Great Bites in Los Angeles

A series about LA chefs and the off-night food they love. There’s an impressive new crop of Italian restaurants in LA: Bucato, The Factory Kitchen, Maccheroni Republic, Bestia—they’re the leading edge of a pastakrieg. But through it all, Sotto has remained one of the better options for Southern Italian rustic, serving hearty ragus and Neapolitan […]

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Bestia’s Menashe and Gergis: 5 Great Bites in Los Angeles

An occasional series about LA chefs and the low-cost food they love. Ori Menashe and Genevieve Gergis are the husband-and-wife team behind Bestia, a restaurant on the outskirts of LA’s Arts District with what Jonathan Gold calls some of the “most purely Italian dishes” in Los Angeles. Menashe trained under Gino Angelini at Angelini Osteria; […]

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Bestia’s Menashe and Gergis: 5 Great Bites in Los Angeles

An occasional series about LA chefs and the low-cost food they love. Ori Menashe and Genevieve Gergis are the husband-and-wife team behind Bestia, a restaurant on the outskirts of LA’s Arts District with what Jonathan Gold calls some of the “most purely Italian dishes” in Los Angeles. Menashe trained under Gino Angelini at Angelini Osteria; […]

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Gobs of Mayo Saved This Negitoro Bowl!

Scoping out single-vessel culture in Los Angeles, America’s capital of laid-back food. Next to Daikokuya, a ramen shop in Little Tokyo known for its boiled bone marrow tonkotsu broth, is Marugame Monzo, another Japanese soup shop specializing in handmade udon, including crossover versions like sea urchin and cream. The menu has many affordable appetizers and […]

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The Burrito Bowl Nobody Seems to Order

Scoping out single-vessel culture in Los Angeles, America’s capital of laid-back food. In my circle of friends, we think of Cactus Taqueria as the In-N-Out of Mexican food. The chain might not have the character of one-off joints, but it certainly has a dependable product and a legion of late-night customers. I recently went to […]

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The Burrito Bowl Nobody Seems to Order

Scoping out single-vessel culture in Los Angeles, America’s capital of laid-back food. In my circle of friends, we think of Cactus Taqueria as the In-N-Out of Mexican food. The chain might not have the character of one-off joints, but it certainly has a dependable product and a legion of late-night customers. I recently went to […]

Share

The Burrito Bowl Nobody Seems to Order

Scoping out single-vessel culture in Los Angeles, America’s capital of laid-back food. In my circle of friends, we think of Cactus Taqueria as the In-N-Out of Mexican food. The chain might not have the character of one-off joints, but it certainly has a dependable product and a legion of late-night customers. I recently went to […]

Share

Sqirl’s Jessica Koslow: 4 Great LA Finds

No question that Jessica Koslow’s Sqirl in Silver Lake is LA’s quintessential neighborhood café, and more. LA Weekly’s Besha Rodell called the food “stunning.” She’s right—Koslow’s refined versions of rice bowls, quiches, pastries, brioche toast, and house-made jam are all perfect. (more…) See More Stories Like This Share on Facebook | Tweet this | StumbleIt […]

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Sqirl’s Jessica Koslow: 4 Great LA Finds

No question that Jessica Koslow’s Sqirl in Silver Lake is LA’s quintessential neighborhood café, and more. LA Weekly’s Besha Rodell called the food “stunning.” She’s right—Koslow’s refined versions of rice bowls, quiches, pastries, brioche toast, and house-made jam are all perfect. (more…) See More Stories Like This Share on Facebook | Tweet this | StumbleIt […]

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