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The best salsa roja in Southern California is at Carnitas Michoacan, says nosh. This intoxicating elixir is "thin, brick red, spicy, complex, smoky, delicious," and the only problem is getting enough of it! The proprietors reluctantly dole it out in thimble-sized containers, or optionally sell four ounces of the wonderful stuff for $1.50. "When I buy a couple of al pastor burritos to take home I splurge for the 4 oz. cup and beg for as many of the little thimbles as they'll give me," nosh says.

A5 KOBE has a similar problem with the excellent salsa verde at local chain King Taco. "Only problem is they are so stingy with it and they charge $3 for a tiny cup of it," says A5 KOBE. "I...

May 1, 2012 / More »

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