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‘Daily Dish’

Who’s the new chef at the Langham? Meet Savoy protege David Feau

  When the Langham Huntington, Pasadena reopens its renamed and extensively remodeled dining room in October, chef David Féau will man the stoves. Féau, 39, a protégé of French chef Guy Savoy, was most recently the corporate executive chef of the Patina Restaurant Group’s culinary operations on the West Coast. A native of Le Mans, [...]

Combo Plate: Martha to the rescue, reader photos, deadly brew and more

— The Hallmark Channel is re-branding itself to focus on home and lifestyle improvement and cooking shows. And who's going to help them? Who else? Martha Stewart. – The psychedelic drug psilocybin, the active ingredient in "magic mushrooms," can improve mood and reduce anxiety and depression in terminal cancer patients, according to a new study. [...]

Combo Plate: Martha to the rescue, reader photos, deadly brew and more

— The Hallmark Channel is re-branding itself to focus on home and lifestyle improvement and cooking shows. And who's going to help them? Who else? Martha Stewart. – The psychedelic drug psilocybin, the active ingredient in "magic mushrooms," can improve mood and reduce anxiety and depression in terminal cancer patients, according to a new study. [...]

On a low-carb diet? You may live longer if you make it vegetable-based

If you're thinking of jumping on the low-carb-diet bandwagon or have already jumped, consider this: New research reveals that vegetable-based low-carb diets may be linked with lower overall mortality rates and lower death rates from cardiovascular disease and cancer. Read more in today's Health section.Photo credit: David Karp / For The Times     

Firm and green? Not a pear problem

What are hitting their peak at local markets? Bartlett pears. Pears will continue to ripen off the tree (indeed, they really have to ripen off the tree to avoid a woody texture). So if your pears are a little green and firm, just leave them at room temperature and they'll finish up nicely. Then you can refrigerate [...]

Japan’s appetite for fish is depleting stocks, threatening restaurants

  Japan's appetite for eel and other fish has depleted the ocean's supplies and raised international outcries to halt Japan's overfishing. Last year, for instance, eelers caught 267 tons from natural habitats, a drop of two-thirds from the amount caught a decade earlier. "The sad story of Japanese unagi is just one of the many [...]

Venice Ale House is a worthy stop on the boardwalk

Just before sunset on a recent Tuesday night, two women sit drinking red wine on the patio of the new Venice Ale House on the Venice boardwalk. A man in sunglasses shuffles up on the sidewalk beside them and asks for a dollar. The women uncomfortably reach for their purses before one recognizes the man [...]

Your morning cup of nostalgia: Mmmmm. Squirrel soup.

Did you happen to misplace your recipe for squirrel soup? Well then, you're in luck. I found this recipe from August 1975 in the L.A. Times archives. It begins with the instructions to "Wash and quarter three or four good sized squirrels … " and ends with a self-congratulatory note that the dish is "very [...]

Your morning cup of nostalgia: Mmmmm. Squirrel soup.

Did you happen to misplace your recipe for squirrel soup? Well then, you're in luck. I found this recipe from August 1975 in the L.A. Times archives. It begins with the instructions to "Wash and quarter three or four good sized squirrels … " and ends with a self-congratulatory note that the dish is "very [...]

‘Top Chef’: Gastro-nauts gear up for Singapore

This week, Angelo recovered with a one-two punch, Padma test-drove cross-dressing and the chefs get revved up for street food-savvy Singapore. But before they hopped on a jet for Southeast Asia, the remaining cheftestants were chucked the wine pairing quickfire challenge, where each picked a wine and crafted a complementary dish. In my opinion, this test is getting kind of [...]

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