Headed up to the Bay Area next week? Call right now to reserve a place at Oliveto’s Whole Hog Dinner happening Tuesday through Friday. This is not a new thing with the 25-year-old Oakland restaurant: Oliveto is, after all, where Fra’ Mani’s Paul Bertolli was partner and chef before he turned to making salumi full [...]
Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day — that is, so long as the weather cooperates. But the great outdoors can get a little testy, especially during these winter months. Even in Southern California. Next time you're hankering for a smoked rack of ribs, consider smoking in [...]
Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day — that is, so long as the weather cooperates. But the great outdoors can get a little testy, especially during these winter months. Even in Southern California. Next time you're hankering for a smoked rack of ribs, consider smoking in [...]
Whether you celebrate Valentine's Day the weekend before or the day of–with your significant other or your best friends–L.A. restaurants are paying homage to love with prix-fixe menus and aphrodisiac foods and spirits to enhance the experience. Chaya: The Chaya restaurants — in Beverly Hills, downtown and Venice — are all offering special Valentine's Day [...]
Whether you celebrate Valentine's Day the weekend before or the day of–with your significant other or your best friends–L.A. restaurants are paying homage to love with prix-fixe menus and aphrodisiac foods and spirits to enhance the experience. Chaya: The Chaya restaurants — in Beverly Hills, downtown and Venice — are all offering special Valentine's Day [...]
Whether you celebrate Valentine's Day the weekend before or the day of–with your significant other or your best friends–L.A. restaurants are paying homage to love with prix-fixe menus and aphrodisiac foods and spirits to enhance the experience. Chaya: The Chaya restaurants — in Beverly Hills, downtown and Venice — are all offering special Valentine's Day [...]
Sturdy, strong and wonderfully non-stick, parchment paper is an invaluable tool in the kitchen, used in a variety of cooking and kitchen tasks. Kitchen parchment is paper that has been treated with sulfuric acid to strengthen it, making the paper grease- and moisture-proof. It's also highly heat resistant. A silicone coating makes the paper non-stick. [...]
Panel + soba: Common Grains will host a panel discussion at Atwater Crossing on Sunday, featuring grain miller and farmer Glenn Roberts of Anson Mills in South Carolina and Monica Spiller from the Whole Grain Connection, a nonprofit aiming to enhance the desirability of organic and sustainable grains. Other grain experts also will speak, and [...]
It's that time of year: time to start thinking about giving sweets to the sweet. Le Bon Garcon, the L.A. caramel maker founded by pastry chef Justin Chao, has Valentine's Day gift boxes featuring a new caramel flavor called Caramour that gets its subtle pink tinge from blood orange puree. Chao, who graduated from Ecole [...]
In Italian restaurants, you sometimes find dishes flavored with a red-amber sausage-like substance called bottarga. This is the salted eggs of the gray mullet, but it's nothing like caviar, which is preferably as fresh and lightly salted (malossol) as possible. These mullet fish eggs, still in the original egg sack, are salted, pressed and dried [...]
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